“CORNETTO” CHOCOLATE-ORANGEU105.89 Dark Chocolate Cones On SticksU105.58 Mini Cone ChocolateChocolate buttercream250g120g500g50g

150g

SugarWaterButterGran marnierDark chocolate 67% Michel Cluizel LosAncones F06.20496 or Vila Gracinda F06.20600

Cook the sugar and water until boiling.Cool.Whisk the butter until fluffy.Gradually add syrup, Gran marnier, and then add the chocolate. Use.

Orange sponge200g50g

3

Orange juiceSyrupSheets of gelatin (2g)

Heat the syrup and add the gelatin (previously hydrated in cold water). Mix with orange juice and set in fridge for 1 hour. Whisk the mixture in electric mixer until frothy texture. Place in semispherical silicone mold and freeze in blast freezer. Turn out and use.

FinishSparkling chocolate

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Image shows recipe using U105.58 Mini Cone Chocolate