A VISUAL INFO GRAPHIC BY: MORGAN PHILLIPS

Tres Market

I. Identifying the Company

Company History

Julie Rhyne and Jeannine Holland, First create Tres Market out of their house. They eventually bought a building to run there business out of and market themselves to a broader audience. They have extended they’re company to a larger store area. The company has been running for 16 years, and 11 of which have been in in a retail location.

Services and Products Provided

Tres market Provides catering services, deli and lunch foods, and frozen pantry items

Also Wine, and Texas craft beers

Organizational Chart

Boss

Manager

Chef

Cooks

Employees

Owners: Julie Rhyne and Jeannine Holland Mangers: Judith Moon and John Head Chef: Harley Pinell Cooks: Will, Emily, Julie (Jules), Susan,

Samantha, Jose, Matthew, Kelsey, and Grace

Hiring Procedures

An individual submits an application.Then they get an interview.If they pass the interview they’ll receive

training.

Working Conditions

Fun place to work, its very relaxed.It can be dangerous if your not using the

equipment correctly.It is a safe to work in general.

Employee Benefits

20% percent off most in store Items.

Advantages

Friendly Coworkers Bosses that are easy to talk to and schedule

with.20% off most in-store items.

II. Understanding of the Job

Qualifications of the Job

Qualifications include:A basic understanding of food measurement

ex. Teaspoon, Tablespoon, cupBe smart, kind, and most of all fast.

Office Layout

Open kitchen area to show the foods being made.

Deli case with fresh foods made daily.Chairs and tables to eat your lunch at.Refrigerators and freezers with food.Shelves with wine and beer.And an office area.

III. Job Analysis

Description of Duties

Cook food, clean, and help customers.

Flow Chart of Main Tasks

Clock In

Look in a book for the food you’ll be creating

Cook Food

Container the Food

Label it

Put in a refrigerator or freezer

Clean

Equipment, Tools and Supplies

Tools: Knifes, spatulas, and measuring cupsEquipment: Hamilton Beaches, Food

Processors, Blenders.Supplies: Spices, meats, pasta,…etc.

Rules and Regulations

Work fast.Be on time.Be respectful.Limited phone usage.

IV. Transfer of Skills

Skills Transferable to College

How to cook for 20+ people.How to work fast.And to meet deadlines.

Personal Relationships

Everyone is really friendly and helpful. They will give you tips on how to do things faster.