Ganxet Beans

Delta’s rice

Anchovies

Calçots

Vic’s sausage

Olive Oil

SaltSugar

Garlic

Spices

parsley

Pepper

PaprikaZafran

cinnamom

almonds

Legumes

Beans

Lentils

Tiger nuts

chickpea

VegetablesThe vegetables that we more use in our kitchen

Tomato

OnionEggplant

Potato

and more vegetables

Zucchini

Cabbage

Pepper

Artichokes

Carrots

TOMATO BREAD

Soup pasta shells

Galets Galets SoupSoup

Catalan Catalan FabadaFabada

Dried Beans

CALÇOTS

Sausage

and beans

Rice casserole

DESERTS• Rice with milk• Catalan cream• Yogurt of La Fageda• Camprodon’s cookies• ‘Panellets’ • Saint Joan’s cake• Honey and cheese• Sweet potatos

Chocolate

RICE WITH MILK

CATALAN CREAM

YOGURT OF LA FAGEDA

CAMPRODON’S COOKIES

‘PANELLETS’

SANT JOAN’S CAKE

HONEY AND CHEESE

‘MONIATOS’Sweet potatos

PEAR ORANGE

STRAWBERRY

“CATALAN TAPES”

CATALAN HABITS

4th A students

We hope that you learn a lot about our food, as we learned about your food and tradition. By the way the Paysam was good. It was the first time that we ate something like this, but not the class enjoy it.

4th level students singing and dancing

a song in the Day of Peace