Post on 12-Mar-2016
description
Date BRIX Temperature (C)
14
15
16
17
18
19
20
21
22
23
24
23.00 14.00
23.50 14.00
24.00 15.00
24.00 15.00
24.00 15.00
24.00 15.00
24.00 16.00
24.00 16.00
22.00 26.00
22.00 26.00
21.00 25.00
18.00 26.00
12.00 25.50
9.00 27.00
4.50 29.00
1.50 26.00
0.50 25.00
0.25 25.00
0.00 24.50
0.00 25.00
-1.00 26.00
Responsible Nathan Stuart
Varietal Grenache
Date crushed Sep. 14, 2009
BRIX 23-24
So2 30 g P.M.S
Yeast 87.5 g D80
Initial PH 3.28
Final PH
TA
Nutrients 100g Fermaid K
Grenache 2009
-7.50
0
7.50
15.00
22.50
30.00
14 15 16 17 18 19 20 21 22 23 240
7.50
15.00
22.50
30.00
BRIX Temperature (C)