114 T H E B O C A R AT O N O B S E RV E R

taste listings

THE CAPITAL GRILLE Town Center at Boca Raton ❘ 6000 Glades Road ❘ Boca Raton ❘ 561.368.1077 ❘ Lunch and dinner daily.

CHOPS LOBSTER BAR Royal Palm Place ❘ 101 Plaza Real S. ❘ Boca Raton ❘ 561.395.2675 ❘ Dinner nightly.

CUT 432 432 E. Atlantic Ave. ❘ Delray Beach ❘ 561.272.9898 ❘ Dinner nightly.

DADA 52 N. Swinton Ave. ❘ Delray Beach ❘ 561.330.3232 ❘ Dinner nightly.

FIFTH AVENUE GRILL 821 S. Federal Highway ❘ Delray Beach ❘ 561.265.0122 ❘ Lunch and dinner daily. Brunch Saturday and Sunday.

GARY RACK’S FAT ROOSTER204 E. Atlantic Ave. ❘ Delray Beach ❘ 561.266.3642 ❘ Breakfast Monday-Friday. Lunch Monday-Friday. Dinner nightly. Brunch Saturday and Sunday.

GRAND LUX CAFE Town Center at Boca Raton ❘ 6000 Glades Road ❘ Boca Raton ❘ 561.392.2141 ❘ Breakfast Saturday and Sunday. Lunch and dinner daily.

THE GRILLE ON CONGRESS 5101 Congress Ave. ❘ Boca Raton ❘ 561.912.9800 ❘ Lunch Monday-Friday. Dinner Monday-Saturday.

HENRY’S The Shoppes at Addison Place ❘ 16850 Jog Road ❘ Delray Beach ❘ 561.638.1949 ❘ Lunch Monday-Saturday. Dinner nightly.

HOUSTON’S 1900 N.W. Executive Center Circle ❘ Boca Raton ❘ 561.998.0550 ❘ Lunch and dinner daily.

HUDSON AT WATERWAY EAST900 E. Atlantic Ave. ❘ Delray Beach ❘

561.303.1343 ❘ Lunch and dinner daily.

J. ALEXANDER’S University Commons ❘ 1400 Glades Road ❘ Boca Raton ❘ 561.347.9875 ❘ Lunch and dinner daily.

KE E GRILL 17940 N. Military Trail ❘ Boca Raton ❘ 561.995.5044 ❘ Dinner nightly.

MADISONS NEW YORK GRILL & BAR 2006 N.W. Executive Center Circle ❘ Boca Raton ❘ 561.994.0808 ❘Lunch and dinner daily.

AMERICAN/STEAKHOUSES

13 AMERICAN TABLE 451 E. Palmetto Park Road ❘ Boca Raton ❘ 561.409.2061 ❘ Dinner nightly.

ABE & LOUIE’S Glades Plaza ❘ 2200 W. Glades Road ❘ Boca Raton ❘561.447.0024 ❘ Lunch Monday-Friday. Dinner nightly. Brunch Sunday.

THE ALCHEMIST 100 Clematis St.❘ West Palm Beach ❘ 561.355.0691 ❘ Lunch and dinner daily. Brunch Sunday.

ANGLE Eau Palm Beach Resort & Spa ❘ 100 S. Ocean Blvd. ❘ Manalapan ❘ 561.540.4850 ❘ Dinner Thursday-Saturday.

THE ATLANTIC GRILLE The Seagate Hotel & Spa ❘ 1000 E. Atlantic Ave. ❘ Delray Beach ❘ 561.665.4900 ❘ Dinner nightly. Brunch Saturday and Sunday. (Lunch Monday-Friday November-May.)

BAZILLE Nordstrom, Town Center at Boca Raton ❘ 5820 Glades Road ❘ Boca Raton ❘ 561.620.3286 ❘ Breakfast, lunch and dinner daily.

BISTRO 241 241 N.E. Second Ave. ❘ Delray Beach ❘ 561.330.4080 ❘ Lunch and brunch Saturday and Sunday. Dinner nightly.

BOGART’S BAR & GRILLECinemark Palace 20 ❘ 3200 Airport Road ❘ Boca Raton ❘561.544.3044 ❘ Lunch and dinner daily.

BONEFISH GRILL Shoppes at Boca Grove ❘ 21065 Powerline Road ❘ Boca Raton ❘ 561.483.4949 ❘Lunch Saturday and Sunday. Dinner nightly.

BREWZZI Glades Plaza ❘2222 Glades Road ❘ Boca Raton ❘561.392.2739 ❘ Breakfast, lunch and dinner daily.

BURT & MAX’S Delray Marketplace ❘ 9089 W. Atlantic Ave. ❘ Delray Beach ❘ 561.638.6380 ❘ Lunch Monday-Friday. Dinner nightly. Brunch Saturday and Sunday.

BUTCHER BLOCK GRILL Fountains Center ❘ 7000 W. Camino Real ❘ Boca Raton ❘ 561.409.3035 ❘ Lunch Saturday and Sunday. Dinner nightly.

B I T E S/

TOP CHEF RETURNS

Southern Hospitality Meets Florida Coastal Cuisine With Lindsay Autry’s Fin & Feather

Lindsay Autry

parent as well.Dishes to “Graze and Nibble,”

according to the menu, include Key West Pink Shrimp and Fried Chicken n’ Biscuits, while “Greens n Things” features salads, like Beet Greek Salad and the Southern Cobb Salad Station. “To Share or Not to Share” comprises entrées such as Florida Snapper in Banana Leaf and Smoked & Braised Short Ribs, and “Sweet n Petite” offers a decadent selection of desserts, like Mason Jar Key Lime Pie.

The next time we’re hosting a big event, Fin & Feather just might be our top catering choice.

Call 864-451-8950 or visit fi nand featherpb.com.

– Amanda van Wyk

Chef Lindsay Autry, a “Top Chef” fi nalist in 2012 and former ex-

ecutive chef of The Sundy House in Delray Beach, brings a new fl avor to the table – Fin & Feather, a Palm Beach catering company, complete with a sustainable ethos. Autry, a former protégé of Miami’s Chef Mi-chelle Bernstein, sources seasonal ingredients from local farmers, fi sh-ermen and artisans to create delec-table dishes, which arrive packaged and ready to serve in bamboo con-tainers, no catering crew necessary.

Her “Good to Go” menu offers the essence of Southern soul steeped in Florida coastal cuisine, with a pinch of Mediterranean fl air, stemming from childhood days eating her grandmother’s spanakopita. Autry’s North Carolina roots are quite ap-