Post on 07-Sep-2018
Christmas2017
Villiers Hotel, 3 Castle Street, Buckingham, MK18 1BS 01280 822 444reservations@villiershotels.com www.villiers-hotel.co.uk
The Small PrintEntry is by ticket only. A non-refundable deposit of £10.00 per person will be taken at time of booking. All reserved tables must be paid in full by 1st November 2017. We accept Visa, Mastercard,Cash or BACS transfer as method of payment. Tickets, once purchased are non-refundable and non-transferable. No refunds or transfers to other dates will be offered if you are unable to attendthe event due to adverse weather conditions or for any other reason. We advise that you take out insurance against such an eventuality. We operate a seating plan but cannot guarantee that you will not be sharing a table if below 10 guests in your party.
Individuals to pre-select their Menu ahead of date of selected Party Night. All menu choices for Party Nights on Friday 1st, Saturday 2nd, Friday 8th, Saturday 9th December 2017 are required back to Villiers no later than 20th November 2017. Party Nights on Friday 15th, Saturday 16th, Friday 22nd and Saturday 23rd December 2017 are required no later than 1st December 2017. A form will be supplied to the lead guest by Villiers in order to collect individual menu choices, details of any vegetarian or special dietary requirements to be advised at this time.
Food Allergens & IntolerancesWe advise that should you or your guests have any Food Allergens and/or Intolerances that before ordering your choice of meal please telephone and speak to a member of our management team who will be able to assist with information about any ingredients within the menu.
Accommodation: For the Best Available Rates visit our website www.villiers-hotel.co.uk or telephone Villiers Hotel, Reservations Team on 01280 822444 to book your accommodation for the night of your Christmas Party.
New Year’s Eve in the BallroomVILLIERS BALLROOM 2017
Doors open 19:15pm.Dinner served at 20:00pm.Welcome Drink on Arrival.
£85.00 PER PERSON All prices inclusive of 20% VAT
£45 PER PERSONAll prices inclusive of 20% VAT
Cabaret and Live Entertainment from ‘Under Suspicion’.Dance the Night Away and bring in the New Year.Carriages 12:30am.
TO BEGINHoney Roast Duck and Cous Cous Salad, Pickled Walnuts, Honey Mustard Dressing
Mozzarella and Cous Cous Salad, Pickled Walnuts, Basil Pesto V
MAIN COURSERoast Chicken Supreme, Butternut Squash Purée, Forest Mushroom Sauce, Crisp Pancetta
Butternut Squash Fondant, Wilted Spinach, Forest Mushroom, Goats Cheese Curd V
SWEETEton Mess Trifle, Strawberry Coulis
Entertainment DJ DaveCasinorama with fun Casino - Roulette, Black JackParty Paraphernalia
N ew Year’s Eve VILLIERS RESTAURANT
Arrive from 19:30pm for a Champagne and Canapé Reception.
TO BEGINSpiced Pumpkin and Tomato Soup, Tomato Coulis
Chicken, Ham Hock and Foie Gras Terrine, Madeira Jelly, Toasted Brioche
Salmon and Lobster Roulade, Cured Salmon Rillette, Sea Vegetables, Lemon Crème Fraîche
MAIN COURSERoasted Fillet of Beef, Braised Oxtail, Dauphinoise, Spinach, Red Wine Shallot Sauce
Pan Fried Fillet of Seabass, Seafood Risotto, Broccoli, Crab Beignets, Crab Bisque
Wild Mushroom and Fennel Strudel, Dauphinoise Potato, Broccoli, Fennel Velouté V
SWEETHot Chocolate Fondant, Pistachio Ice Cream, Candied PistachioSpiced Orange Panna Cotta, Cranberry Biscotti Biscuits, Orange and Cranberry Compote
Cheese Selection, Homemade Chutney, Cheese Wafers
Coffee/Tea Petit Fours
Lunch on Christmas DayVILLIERS RESTAURANT
Sunday Lunch with SantaVILLIERS RESTAURANT
17th December 2017
Fun for all the family, Sunday Lunch, visit Santa, Face Painting & Balloon Modelling.
For more information telephone Reservation on 01280 822444 or visit us at www.villiers-hotel.co.uk
Christmas EveVILLIERS RESTAURANT
24th December 2017
‘Swing’ into Christmas...join us for Carol Singing along with the Church Choir of St Peter and St Paul’s Church from 18:00pm. Book your table for a la carte Dining in the Restaurant and be entertained with live music from Paul and Mike, if you are still in good voice join them in a sing song of all those Christmas Classics.
Christmas Party Nights VILLIERS BALLROOM
Friday 1st, 8th, 15th, 22nd December 2017 | Saturday 2nd, 9th, 16th, 23rd December 2017
Party Band ‘The Choice’ Disco, Party Paraphernalia
Welcome Drink on arrival.Doors open 19:15pm. Dinner served at 20:00pm. Carriages 12:30am.
TO BEGINCream of Mushroom Soup
Smoked and Poached Salmon Rillette, Dill Créme Fraîche, Mini Oatcake
Mozzarella and Roast Red Pepper Salad, Basil Pesto V
Potted Chicken Liver and Green Peppercorn Pâté, Cumberland Sauce, Rosemary Crisp Toast
MAIN COURSELemon and Thyme Roast Turkey Breast, Cranberry Stuffing, ‘Pigs in Blankets’, Turkey Gravy, Roast Potatoes
Roast Cod Fillet, Wilted Spinach, Pancetta, Tomato Cream Sauce, Fondant Potato
Braised Blade of Beef, Horseradish Gravy, Fondant Potato
Gruyere, Spinach and Wild Mushroom Risotto Cake, Cherry Tomato Compote, Fondant Potato
SWEETSteamed Christmas Pudding, Spiced Orange Custard
Dark Chocolate and Raspberry Tart, Hazelnut Cream
Mars Bar Cheesecake, Salted Caramel Sauce
Somerset Brie, Piccalilli, Croccantini Crackers
Festive MenuVILLIERS RESTAURANT
Available Lunch and Dinner from 1st to 23rd December 2017
TO BEGINSpiced Butternut Squash and Tomato Soup, Freshly Baked Bread
Chicken and Ham Hock Terrine, Brussel Sprout, Chestnut and Pancetta ‘Slaw’, Toasted Sour Dough
Smoked Haddock and Leek Fishcake, Homemade Tartare Sauce
Sautéed Wild Mushrooms on Toasted Brioche, Goat's Curd, Grain Mustard Velouté V
Smoked Mackerel Pâté, Pickled Shallots, Horseradish Cream, Baked Croutes
MAIN COURSERoast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Seasonal Vegetables, Turkey Gravy
Confit Duck Leg, Potato Fondant, Braised Red Cabbage, Cherry Brandy Jus
Roasted Fillet of Salmon, Herb Potato Purée, Buttered Kale, Roast Salsify, Chestnut Sauce
Braised Blade of Beef, Horseradish Creamed Potatoes, Confit Celeriac, Bourguignon Sauce
Goats Cheese, Roasted Shallot and Thyme Tart, Fondant Potato, Buttered Kale, Herb Butter Sauce V
SWEETTraditional Christmas pudding, Almond Brittle, Brandy Sauce
Chocolate and Cherry Cheesecake, Cherry Kirsch Compote, Kirsch Syrup
Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream
Lemon Posset, Raspberry Jelly, Ginger Biscuits
Tornegus, Homemade Chutney, Cheese Wafers £21.00 PER PERSON - 2 COURSE£26.00 PER PERSON - 3 COURSEAll prices inclusive of 20% VAT
£45.00 PER PERSON All prices inclusive of 20% VAT
£80.00 PER ADULT£55.00 PER CHILD (AGED 0 - 12 YRS)All prices inclusive of 20% VAT
TO BEGINCream of Potato, Leek and Watercress Soup, Freshly Baked Bread V
Potted Duck Rillette, Quince Jelly, Pickled Shallots, Toasted Brioche
Salmon, Lobster and Scallop Terrine, Cauliflower Cream, Chargrilled Florets, Rye Bread
Goat's Cheese Mousse, Caramelised Chicory Tarte Tatin, Salad, Leaves, Grand Marnier Syrup V
MAIN COURSERoast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Vegetables, Turkey Gravy
Roasted Monkfish Fillet, Herb Crust, Seafood Risotto, Roasted Leeks, Herb Butter Sauce
Sautéed Medallions of Beef Fillet, Truffle Potatoe Purée, Buttered Kale, Roast Salsify, Wild Mushroom Sauce
Steamed Wild Mushroom and Spinach Pudding, Buttered Kale, Creamed Polenta V
SWEETTraditional Christmas Pudding, Almond Brittle, Brandy Sauce
Warm Apple Crumble Tart, Set Vanilla Custard
Dark Chocolate Mousse, Salted Butter Caramel Sauce
Cheese Selection, Homemade Chutney Cheese Wafers
Lunch on Christmas DayVILLIERS RESTAURANT
Sunday Lunch with SantaVILLIERS RESTAURANT
17th December 2017
Fun for all the family, Sunday Lunch, visit Santa, Face Painting & Balloon Modelling.
For more information telephone Reservation on 01280 822444 or visit us at www.villiers-hotel.co.uk
Christmas EveVILLIERS RESTAURANT
24th December 2017
‘Swing’ into Christmas...join us for Carol Singing along with the Church Choir of St Peter and St Paul’s Church from 18:00pm. Book your table for a la carte Dining in the Restaurant and be entertained with live music from Paul and Mike, if you are still in good voice join them in a sing song of all those Christmas Classics.
Christmas Party Nights VILLIERS BALLROOM
Friday 1st, 8th, 15th, 22nd December 2017 | Saturday 2nd, 9th, 16th, 23rd December 2017
Party Band ‘The Choice’ Disco, Party Paraphernalia
Welcome Drink on arrival.Doors open 19:15pm. Dinner served at 20:00pm. Carriages 12:30am.
TO BEGINCream of Mushroom Soup
Smoked and Poached Salmon Rillette, Dill Créme Fraîche, Mini Oatcake
Mozzarella and Roast Red Pepper Salad, Basil Pesto V
Potted Chicken Liver and Green Peppercorn Pâté, Cumberland Sauce, Rosemary Crisp Toast
MAIN COURSELemon and Thyme Roast Turkey Breast, Cranberry Stuffing, ‘Pigs in Blankets’, Turkey Gravy, Roast Potatoes
Roast Cod Fillet, Wilted Spinach, Pancetta, Tomato Cream Sauce, Fondant Potato
Braised Blade of Beef, Horseradish Gravy, Fondant Potato
Gruyere, Spinach and Wild Mushroom Risotto Cake, Cherry Tomato Compote, Fondant Potato
SWEETSteamed Christmas Pudding, Spiced Orange Custard
Dark Chocolate and Raspberry Tart, Hazelnut Cream
Mars Bar Cheesecake, Salted Caramel Sauce
Somerset Brie, Piccalilli, Croccantini Crackers
Festive MenuVILLIERS RESTAURANT
Available Lunch and Dinner from 1st to 23rd December 2017
TO BEGINSpiced Butternut Squash and Tomato Soup, Freshly Baked Bread
Chicken and Ham Hock Terrine, Brussel Sprout, Chestnut and Pancetta ‘Slaw’, Toasted Sour Dough
Smoked Haddock and Leek Fishcake, Homemade Tartare Sauce
Sautéed Wild Mushrooms on Toasted Brioche, Goat's Curd, Grain Mustard Velouté V
Smoked Mackerel Pâté, Pickled Shallots, Horseradish Cream, Baked Croutes
MAIN COURSERoast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Seasonal Vegetables, Turkey Gravy
Confit Duck Leg, Potato Fondant, Braised Red Cabbage, Cherry Brandy Jus
Roasted Fillet of Salmon, Herb Potato Purée, Buttered Kale, Roast Salsify, Chestnut Sauce
Braised Blade of Beef, Horseradish Creamed Potatoes, Confit Celeriac, Bourguignon Sauce
Goats Cheese, Roasted Shallot and Thyme Tart, Fondant Potato, Buttered Kale, Herb Butter Sauce V
SWEETTraditional Christmas pudding, Almond Brittle, Brandy Sauce
Chocolate and Cherry Cheesecake, Cherry Kirsch Compote, Kirsch Syrup
Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream
Lemon Posset, Raspberry Jelly, Ginger Biscuits
Tornegus, Homemade Chutney, Cheese Wafers £21.00 PER PERSON - 2 COURSE£26.00 PER PERSON - 3 COURSEAll prices inclusive of 20% VAT
£45.00 PER PERSON All prices inclusive of 20% VAT
£80.00 PER ADULT£55.00 PER CHILD (AGED 0 - 12 YRS)All prices inclusive of 20% VAT
TO BEGINCream of Potato, Leek and Watercress Soup, Freshly Baked Bread V
Potted Duck Rillette, Quince Jelly, Pickled Shallots, Toasted Brioche
Salmon, Lobster and Scallop Terrine, Cauliflower Cream, Chargrilled Florets, Rye Bread
Goat's Cheese Mousse, Caramelised Chicory Tarte Tatin, Salad, Leaves, Grand Marnier Syrup V
MAIN COURSERoast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Vegetables, Turkey Gravy
Roasted Monkfish Fillet, Herb Crust, Seafood Risotto, Roasted Leeks, Herb Butter Sauce
Sautéed Medallions of Beef Fillet, Truffle Potatoe Purée, Buttered Kale, Roast Salsify, Wild Mushroom Sauce
Steamed Wild Mushroom and Spinach Pudding, Buttered Kale, Creamed Polenta V
SWEETTraditional Christmas Pudding, Almond Brittle, Brandy Sauce
Warm Apple Crumble Tart, Set Vanilla Custard
Dark Chocolate Mousse, Salted Butter Caramel Sauce
Cheese Selection, Homemade Chutney Cheese Wafers
Lunch on Christmas DayVILLIERS RESTAURANT
Sunday Lunch with SantaVILLIERS RESTAURANT
17th December 2017
Fun for all the family, Sunday Lunch, visit Santa, Face Painting & Balloon Modelling.
For more information telephone Reservation on 01280 822444 or visit us at www.villiers-hotel.co.uk
Christmas EveVILLIERS RESTAURANT
24th December 2017
‘Swing’ into Christmas...join us for Carol Singing along with the Church Choir of St Peter and St Paul’s Church from 18:00pm. Book your table for a la carte Dining in the Restaurant and be entertained with live music from Paul and Mike, if you are still in good voice join them in a sing song of all those Christmas Classics.
Christmas Party Nights VILLIERS BALLROOM
Friday 1st, 8th, 15th, 22nd December 2017 | Saturday 2nd, 9th, 16th, 23rd December 2017
Party Band ‘The Choice’ Disco, Party Paraphernalia
Welcome Drink on arrival.Doors open 19:15pm. Dinner served at 20:00pm. Carriages 12:30am.
TO BEGINCream of Mushroom Soup
Smoked and Poached Salmon Rillette, Dill Créme Fraîche, Mini Oatcake
Mozzarella and Roast Red Pepper Salad, Basil Pesto V
Potted Chicken Liver and Green Peppercorn Pâté, Cumberland Sauce, Rosemary Crisp Toast
MAIN COURSELemon and Thyme Roast Turkey Breast, Cranberry Stuffing, ‘Pigs in Blankets’, Turkey Gravy, Roast Potatoes
Roast Cod Fillet, Wilted Spinach, Pancetta, Tomato Cream Sauce, Fondant Potato
Braised Blade of Beef, Horseradish Gravy, Fondant Potato
Gruyere, Spinach and Wild Mushroom Risotto Cake, Cherry Tomato Compote, Fondant Potato
SWEETSteamed Christmas Pudding, Spiced Orange Custard
Dark Chocolate and Raspberry Tart, Hazelnut Cream
Mars Bar Cheesecake, Salted Caramel Sauce
Somerset Brie, Piccalilli, Croccantini Crackers
Festive MenuVILLIERS RESTAURANT
Available Lunch and Dinner from 1st to 23rd December 2017
TO BEGINSpiced Butternut Squash and Tomato Soup, Freshly Baked Bread
Chicken and Ham Hock Terrine, Brussel Sprout, Chestnut and Pancetta ‘Slaw’, Toasted Sour Dough
Smoked Haddock and Leek Fishcake, Homemade Tartare Sauce
Sautéed Wild Mushrooms on Toasted Brioche, Goat's Curd, Grain Mustard Velouté V
Smoked Mackerel Pâté, Pickled Shallots, Horseradish Cream, Baked Croutes
MAIN COURSERoast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Seasonal Vegetables, Turkey Gravy
Confit Duck Leg, Potato Fondant, Braised Red Cabbage, Cherry Brandy Jus
Roasted Fillet of Salmon, Herb Potato Purée, Buttered Kale, Roast Salsify, Chestnut Sauce
Braised Blade of Beef, Horseradish Creamed Potatoes, Confit Celeriac, Bourguignon Sauce
Goats Cheese, Roasted Shallot and Thyme Tart, Fondant Potato, Buttered Kale, Herb Butter Sauce V
SWEETTraditional Christmas pudding, Almond Brittle, Brandy Sauce
Chocolate and Cherry Cheesecake, Cherry Kirsch Compote, Kirsch Syrup
Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream
Lemon Posset, Raspberry Jelly, Ginger Biscuits
Tornegus, Homemade Chutney, Cheese Wafers £21.00 PER PERSON - 2 COURSE£26.00 PER PERSON - 3 COURSEAll prices inclusive of 20% VAT
£45.00 PER PERSON All prices inclusive of 20% VAT
£80.00 PER ADULT£55.00 PER CHILD (AGED 0 - 12 YRS)All prices inclusive of 20% VAT
TO BEGINCream of Potato, Leek and Watercress Soup, Freshly Baked Bread V
Potted Duck Rillette, Quince Jelly, Pickled Shallots, Toasted Brioche
Salmon, Lobster and Scallop Terrine, Cauliflower Cream, Chargrilled Florets, Rye Bread
Goat's Cheese Mousse, Caramelised Chicory Tarte Tatin, Salad, Leaves, Grand Marnier Syrup V
MAIN COURSERoast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Vegetables, Turkey Gravy
Roasted Monkfish Fillet, Herb Crust, Seafood Risotto, Roasted Leeks, Herb Butter Sauce
Sautéed Medallions of Beef Fillet, Truffle Potatoe Purée, Buttered Kale, Roast Salsify, Wild Mushroom Sauce
Steamed Wild Mushroom and Spinach Pudding, Buttered Kale, Creamed Polenta V
SWEETTraditional Christmas Pudding, Almond Brittle, Brandy Sauce
Warm Apple Crumble Tart, Set Vanilla Custard
Dark Chocolate Mousse, Salted Butter Caramel Sauce
Cheese Selection, Homemade Chutney Cheese Wafers
Lunch on Christmas DayVILLIERS RESTAURANT
Sunday Lunch with SantaVILLIERS RESTAURANT
17th December 2017
Fun for all the family, Sunday Lunch, visit Santa, Face Painting & Balloon Modelling.
For more information telephone Reservation on 01280 822444 or visit us at www.villiers-hotel.co.uk
Christmas EveVILLIERS RESTAURANT
24th December 2017
‘Swing’ into Christmas...join us for Carol Singing along with the Church Choir of St Peter and St Paul’s Church from 18:00pm. Book your table for a la carte Dining in the Restaurant and be entertained with live music from Paul and Mike, if you are still in good voice join them in a sing song of all those Christmas Classics.
Christmas Party Nights VILLIERS BALLROOM
Friday 1st, 8th, 15th, 22nd December 2017 | Saturday 2nd, 9th, 16th, 23rd December 2017
Party Band ‘The Choice’ Disco, Party Paraphernalia
Welcome Drink on arrival.Doors open 19:15pm. Dinner served at 20:00pm. Carriages 12:30am.
TO BEGINCream of Mushroom Soup
Smoked and Poached Salmon Rillette, Dill Créme Fraîche, Mini Oatcake
Mozzarella and Roast Red Pepper Salad, Basil Pesto V
Potted Chicken Liver and Green Peppercorn Pâté, Cumberland Sauce, Rosemary Crisp Toast
MAIN COURSELemon and Thyme Roast Turkey Breast, Cranberry Stuffing, ‘Pigs in Blankets’, Turkey Gravy, Roast Potatoes
Roast Cod Fillet, Wilted Spinach, Pancetta, Tomato Cream Sauce, Fondant Potato
Braised Blade of Beef, Horseradish Gravy, Fondant Potato
Gruyere, Spinach and Wild Mushroom Risotto Cake, Cherry Tomato Compote, Fondant Potato
SWEETSteamed Christmas Pudding, Spiced Orange Custard
Dark Chocolate and Raspberry Tart, Hazelnut Cream
Mars Bar Cheesecake, Salted Caramel Sauce
Somerset Brie, Piccalilli, Croccantini Crackers
Festive MenuVILLIERS RESTAURANT
Available Lunch and Dinner from 1st to 23rd December 2017
TO BEGINSpiced Butternut Squash and Tomato Soup, Freshly Baked Bread
Chicken and Ham Hock Terrine, Brussel Sprout, Chestnut and Pancetta ‘Slaw’, Toasted Sour Dough
Smoked Haddock and Leek Fishcake, Homemade Tartare Sauce
Sautéed Wild Mushrooms on Toasted Brioche, Goat's Curd, Grain Mustard Velouté V
Smoked Mackerel Pâté, Pickled Shallots, Horseradish Cream, Baked Croutes
MAIN COURSERoast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Seasonal Vegetables, Turkey Gravy
Confit Duck Leg, Potato Fondant, Braised Red Cabbage, Cherry Brandy Jus
Roasted Fillet of Salmon, Herb Potato Purée, Buttered Kale, Roast Salsify, Chestnut Sauce
Braised Blade of Beef, Horseradish Creamed Potatoes, Confit Celeriac, Bourguignon Sauce
Goats Cheese, Roasted Shallot and Thyme Tart, Fondant Potato, Buttered Kale, Herb Butter Sauce V
SWEETTraditional Christmas pudding, Almond Brittle, Brandy Sauce
Chocolate and Cherry Cheesecake, Cherry Kirsch Compote, Kirsch Syrup
Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream
Lemon Posset, Raspberry Jelly, Ginger Biscuits
Tornegus, Homemade Chutney, Cheese Wafers £21.00 PER PERSON - 2 COURSE£26.00 PER PERSON - 3 COURSEAll prices inclusive of 20% VAT
£45.00 PER PERSON All prices inclusive of 20% VAT
£80.00 PER ADULT£55.00 PER CHILD (AGED 0 - 12 YRS)All prices inclusive of 20% VAT
TO BEGINCream of Potato, Leek and Watercress Soup, Freshly Baked Bread V
Potted Duck Rillette, Quince Jelly, Pickled Shallots, Toasted Brioche
Salmon, Lobster and Scallop Terrine, Cauliflower Cream, Chargrilled Florets, Rye Bread
Goat's Cheese Mousse, Caramelised Chicory Tarte Tatin, Salad, Leaves, Grand Marnier Syrup V
MAIN COURSERoast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Vegetables, Turkey Gravy
Roasted Monkfish Fillet, Herb Crust, Seafood Risotto, Roasted Leeks, Herb Butter Sauce
Sautéed Medallions of Beef Fillet, Truffle Potatoe Purée, Buttered Kale, Roast Salsify, Wild Mushroom Sauce
Steamed Wild Mushroom and Spinach Pudding, Buttered Kale, Creamed Polenta V
SWEETTraditional Christmas Pudding, Almond Brittle, Brandy Sauce
Warm Apple Crumble Tart, Set Vanilla Custard
Dark Chocolate Mousse, Salted Butter Caramel Sauce
Cheese Selection, Homemade Chutney Cheese Wafers
Christmas2017
Villiers Hotel, 3 Castle Street, Buckingham, MK18 1BS 01280 822 444reservations@villiershotels.com www.villiers-hotel.co.uk
The Small PrintEntry is by ticket only. A non-refundable deposit of £10.00 per person will be taken at time of booking. All reserved tables must be paid in full by 1st November 2017. We accept Visa, Mastercard,Cash or BACS transfer as method of payment. Tickets, once purchased are non-refundable and non-transferable. No refunds or transfers to other dates will be offered if you are unable to attendthe event due to adverse weather conditions or for any other reason. We advise that you take out insurance against such an eventuality. We operate a seating plan but cannot guarantee that you will not be sharing a table if below 10 guests in your party.
Individuals to pre-select their Menu ahead of date of selected Party Night. All menu choices for Party Nights on Friday 1st, Saturday 2nd, Friday 8th, Saturday 9th December 2017 are required back to Villiers no later than 20th November 2017. Party Nights on Friday 15th, Saturday 16th, Friday 22nd and Saturday 23rd December 2017 are required no later than 1st December 2017. A form will be supplied to the lead guest by Villiers in order to collect individual menu choices, details of any vegetarian or special dietary requirements to be advised at this time.
Food Allergens & IntolerancesWe advise that should you or your guests have any Food Allergens and/or Intolerances that before ordering your choice of meal please telephone and speak to a member of our management team who will be able to assist with information about any ingredients within the menu.
Accommodation: For the Best Available Rates visit our website www.villiers-hotel.co.uk or telephone Villiers Hotel, Reservations Team on 01280 822444 to book your accommodation for the night of your Christmas Party.
New Year’s Eve in the BallroomVILLIERS BALLROOM 2017
Doors open 19:15pm.Dinner served at 20:00pm.Welcome Drink on Arrival.
£85.00 PER PERSON All prices inclusive of 20% VAT
£45 PER PERSONAll prices inclusive of 20% VAT
Cabaret and Live Entertainment from ‘Under Suspicion’.Dance the Night Away and bring in the New Year.Carriages 12:30am.
TO BEGINHoney Roast Duck and Cous Cous Salad, Pickled Walnuts, Honey Mustard Dressing
Mozzarella and Cous Cous Salad, Pickled Walnuts, Basil Pesto V
MAIN COURSERoast Chicken Supreme, Butternut Squash Purée, Forest Mushroom Sauce, Crisp Pancetta
Butternut Squash Fondant, Wilted Spinach, Forest Mushroom, Goats Cheese Curd V
SWEETEton Mess Trifle, Strawberry Coulis
Entertainment DJ DaveCasinorama with fun Casino - Roulette, Black JackParty Paraphernalia
N ew Year’s Eve VILLIERS RESTAURANT
Arrive from 19:30pm for a Champagne and Canapé Reception.
TO BEGINSpiced Pumpkin and Tomato Soup, Tomato Coulis
Chicken, Ham Hock and Foie Gras Terrine, Madeira Jelly, Toasted Brioche
Salmon and Lobster Roulade, Cured Salmon Rillette, Sea Vegetables, Lemon Crème Fraîche
MAIN COURSERoasted Fillet of Beef, Braised Oxtail, Dauphinoise, Spinach, Red Wine Shallot Sauce
Pan Fried Fillet of Seabass, Seafood Risotto, Broccoli, Crab Beignets, Crab Bisque
Wild Mushroom and Fennel Strudel, Dauphinoise Potato, Broccoli, Fennel Velouté V
SWEETHot Chocolate Fondant, Pistachio Ice Cream, Candied PistachioSpiced Orange Panna Cotta, Cranberry Biscotti Biscuits, Orange and Cranberry Compote
Cheese Selection, Homemade Chutney, Cheese Wafers
Coffee/Tea Petit Fours
Christmas2017
Villiers Hotel, 3 Castle Street, Buckingham, MK18 1BS 01280 822 444reservations@villiershotels.com www.villiers-hotel.co.uk
The Small PrintEntry is by ticket only. A non-refundable deposit of £10.00 per person will be taken at time of booking. All reserved tables must be paid in full by 1st November 2017. We accept Visa, Mastercard,Cash or BACS transfer as method of payment. Tickets, once purchased are non-refundable and non-transferable. No refunds or transfers to other dates will be offered if you are unable to attendthe event due to adverse weather conditions or for any other reason. We advise that you take out insurance against such an eventuality. We operate a seating plan but cannot guarantee that you will not be sharing a table if below 10 guests in your party.
Individuals to pre-select their Menu ahead of date of selected Party Night. All menu choices for Party Nights on Friday 1st, Saturday 2nd, Friday 8th, Saturday 9th December 2017 are required back to Villiers no later than 20th November 2017. Party Nights on Friday 15th, Saturday 16th, Friday 22nd and Saturday 23rd December 2017 are required no later than 1st December 2017. A form will be supplied to the lead guest by Villiers in order to collect individual menu choices, details of any vegetarian or special dietary requirements to be advised at this time.
Food Allergens & IntolerancesWe advise that should you or your guests have any Food Allergens and/or Intolerances that before ordering your choice of meal please telephone and speak to a member of our management team who will be able to assist with information about any ingredients within the menu.
Accommodation: For the Best Available Rates visit our website www.villiers-hotel.co.uk or telephone Villiers Hotel, Reservations Team on 01280 822444 to book your accommodation for the night of your Christmas Party.
New Year’s Eve in the BallroomVILLIERS BALLROOM 2017
Doors open 19:15pm.Dinner served at 20:00pm.Welcome Drink on Arrival.
£85.00 PER PERSON All prices inclusive of 20% VAT
£45 PER PERSONAll prices inclusive of 20% VAT
Cabaret and Live Entertainment from ‘Under Suspicion’.Dance the Night Away and bring in the New Year.Carriages 12:30am.
TO BEGINHoney Roast Duck and Cous Cous Salad, Pickled Walnuts, Honey Mustard Dressing
Mozzarella and Cous Cous Salad, Pickled Walnuts, Basil Pesto V
MAIN COURSERoast Chicken Supreme, Butternut Squash Purée, Forest Mushroom Sauce, Crisp Pancetta
Butternut Squash Fondant, Wilted Spinach, Forest Mushroom, Goats Cheese Curd V
SWEETEton Mess Trifle, Strawberry Coulis
Entertainment DJ DaveCasinorama with fun Casino - Roulette, Black JackParty Paraphernalia
N ew Year’s Eve VILLIERS RESTAURANT
Arrive from 19:30pm for a Champagne and Canapé Reception.
TO BEGINSpiced Pumpkin and Tomato Soup, Tomato Coulis
Chicken, Ham Hock and Foie Gras Terrine, Madeira Jelly, Toasted Brioche
Salmon and Lobster Roulade, Cured Salmon Rillette, Sea Vegetables, Lemon Crème Fraîche
MAIN COURSERoasted Fillet of Beef, Braised Oxtail, Dauphinoise, Spinach, Red Wine Shallot Sauce
Pan Fried Fillet of Seabass, Seafood Risotto, Broccoli, Crab Beignets, Crab Bisque
Wild Mushroom and Fennel Strudel, Dauphinoise Potato, Broccoli, Fennel Velouté V
SWEETHot Chocolate Fondant, Pistachio Ice Cream, Candied PistachioSpiced Orange Panna Cotta, Cranberry Biscotti Biscuits, Orange and Cranberry Compote
Cheese Selection, Homemade Chutney, Cheese Wafers
Coffee/Tea Petit Fours
Christmas2017
Villiers Hotel, 3 Castle Street, Buckingham, MK18 1BS 01280 822 444reservations@villiershotels.com www.villiers-hotel.co.uk
The Small PrintEntry is by ticket only. A non-refundable deposit of £10.00 per person will be taken at time of booking. All reserved tables must be paid in full by 1st November 2017. We accept Visa, Mastercard,Cash or BACS transfer as method of payment. Tickets, once purchased are non-refundable and non-transferable. No refunds or transfers to other dates will be offered if you are unable to attendthe event due to adverse weather conditions or for any other reason. We advise that you take out insurance against such an eventuality. We operate a seating plan but cannot guarantee that you will not be sharing a table if below 10 guests in your party.
Individuals to pre-select their Menu ahead of date of selected Party Night. All menu choices for Party Nights on Friday 1st, Saturday 2nd, Friday 8th, Saturday 9th December 2017 are required back to Villiers no later than 20th November 2017. Party Nights on Friday 15th, Saturday 16th, Friday 22nd and Saturday 23rd December 2017 are required no later than 1st December 2017. A form will be supplied to the lead guest by Villiers in order to collect individual menu choices, details of any vegetarian or special dietary requirements to be advised at this time.
Food Allergens & IntolerancesWe advise that should you or your guests have any Food Allergens and/or Intolerances that before ordering your choice of meal please telephone and speak to a member of our management team who will be able to assist with information about any ingredients within the menu.
Accommodation: For the Best Available Rates visit our website www.villiers-hotel.co.uk or telephone Villiers Hotel, Reservations Team on 01280 822444 to book your accommodation for the night of your Christmas Party.
New Year’s Eve in the BallroomVILLIERS BALLROOM 2017
Doors open 19:15pm.Dinner served at 20:00pm.Welcome Drink on Arrival.
£85.00 PER PERSON All prices inclusive of 20% VAT
£45 PER PERSONAll prices inclusive of 20% VAT
Cabaret and Live Entertainment from ‘Under Suspicion’.Dance the Night Away and bring in the New Year.Carriages 12:30am.
TO BEGINHoney Roast Duck and Cous Cous Salad, Pickled Walnuts, Honey Mustard Dressing
Mozzarella and Cous Cous Salad, Pickled Walnuts, Basil Pesto V
MAIN COURSERoast Chicken Supreme, Butternut Squash Purée, Forest Mushroom Sauce, Crisp Pancetta
Butternut Squash Fondant, Wilted Spinach, Forest Mushroom, Goats Cheese Curd V
SWEETEton Mess Trifle, Strawberry Coulis
Entertainment DJ DaveCasinorama with fun Casino - Roulette, Black JackParty Paraphernalia
N ew Year’s Eve VILLIERS RESTAURANT
Arrive from 19:30pm for a Champagne and Canapé Reception.
TO BEGINSpiced Pumpkin and Tomato Soup, Tomato Coulis
Chicken, Ham Hock and Foie Gras Terrine, Madeira Jelly, Toasted Brioche
Salmon and Lobster Roulade, Cured Salmon Rillette, Sea Vegetables, Lemon Crème Fraîche
MAIN COURSERoasted Fillet of Beef, Braised Oxtail, Dauphinoise, Spinach, Red Wine Shallot Sauce
Pan Fried Fillet of Seabass, Seafood Risotto, Broccoli, Crab Beignets, Crab Bisque
Wild Mushroom and Fennel Strudel, Dauphinoise Potato, Broccoli, Fennel Velouté V
SWEETHot Chocolate Fondant, Pistachio Ice Cream, Candied PistachioSpiced Orange Panna Cotta, Cranberry Biscotti Biscuits, Orange and Cranberry Compote
Cheese Selection, Homemade Chutney, Cheese Wafers
Coffee/Tea Petit Fours