Tiny Steps to healthier eating for more energy, creativity, and productivity

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Transcript of Tiny Steps to healthier eating for more energy, creativity, and productivity

Eating Healthy at Work !for!

More Energy, Creativity, and Productivity!by taking

Nadaa Taiyab!Wednesday, November 5, 2014

Ground Rules• I’m not the food police!

!• You’re not a bad person if you eat pizza (or a good

person if you eat kale). !• No judgment

Agenda• Intro’s

• 3 Keys to Healthy Eating at Work

• Lifestyle Assessment & Habit Map

• Willpower vs. Habits

• Tiny Steps

Intro’s!• Name !• Why are you interested in healthy eating? !• What are your barriers and obstacles?

!

My Personal Story

• You're home

3 Keys

1.Eat lots of fruits and vegetables

2.Don’t skip breakfast or lunch

3.Cut down on caffeine and sugar

Diet makes a difference!!

“By changing to a vegetarian diet I have felt incredible results. I feel lighter and full of energy. It's much easier to wake up in the morning. By focusing on not eating meat, I am drawn towards more nutritious food, like salad and fruit, to fill the void. I had no idea that a change in diet could impact my life so dramatically!

!I decided to change my diet because a friend

of my told me it would make me feel healthier and I was tired of feeling unwell. I had to accept that I was worth it! I lost about 10 pounds in the first two weeks.” !

23-year-old college student:

Brain Food

Phytonutrients & Fiber

Strawberries can ...• Lower risk of heart attack

• Lower bad cholesterol

• Reduce inflammation

• Inhibit cancer

• Benefits to aging brain

!1. Hannum SM. Potential impact of strawberries on human health. Critical Reviews in Food Science and Nutrition. 2014 Apr;144(4 Suppl):561S-566S. 2. Basu A et al. Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome. Nutrition Research. 2010 Jul;30(7):462-69.

Walnuts can ...• Keep brain healthy as you age

• Improves memory

• Lower risk of diabetes

• Help you lose weight

• Lower cholesterol

!1. Poulose SM, Miller MG, Shukitt-Hale B. Role of walnuts in maintaining brain health with age. J Nutr. 2014 Apr;144(4 Suppl):561S-566S. 2. Haider S et al. Effects of walnuts (Juglans regia) on learning and memory functions. Plant Foods Hum Nutr. 2011 Nov;66(4):335-40. 3. Jackson CL, Hu FB. Long-term associations of nut consumption with body weight and obesity. Am J Clin Nutr. 2014 Jun 4;100(Supplement 1):408S-411S. 4. Lee YJ et al. Nut consumption has favorable effects on lipid profiles of Korean women with metabolic syndrome. Nutr Res. 2014 Sep;34(9):814-20.

Cereak with strawberries and walnuts

Science

Health

• Live Longer 5 servings a day reduces risk of death from all causes

• Lower Risk of Heart Disease 5 servings F&V a day reduces risk by 20% vs 3 servings a day

Wang Xia, Ouyang Yingying, Liu Jun, Zhu Minmin, Zhao Gang, Bao Wei et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies BMJ 2014; 349:g4490 He FJ, Nowson CA, MacGregor GA. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. Lancet. 2006; 367:320–26.

Productivity

• More Productivity Insufficient consumption of fruits and veggies associated with lower work productivity

Robroek, S., T. I. J. Van Den Berg, Plat, J., & Burdorf, A. (2011). The role of obesity and lifestyle behaviours in a productive workforce. Occupational and Environmental Medicine, 134-139.

Well-Being• More Happiness 7-8 servings of fruit and veggies led to calmer, happier, and more energetic mood

• More Curiosity, Creativity, and Well-BeingMore fruit and veggie consumption led to higher levels of curiosity, creativity, well-being

Conner, T., Brookie, K., Richardson, A., & Polak, M. (2014). On carrots and curiosity: Eating fruit and vegetables is associated with greater flourishing in daily life. The British Psychological Society. !White, B., Horwath, C., & Conner, T. (n.d.). Many apples a day keep the blues away - Daily experiences of negative and positive affect and food consumption in young adults. British Journal of Health Psychology, 782-798.

Guidelines

Don't

skip breakfast!

Green Smoothies

Greens

Liquid

NutsFruits

Bowl of Berries

Guidelines

Don't

skip lunch!

Lunch SaladGreens

Beans / Protein

Nuts / Seeds

Colorful Veggies

Dressing

GuidelinesDo eat

healthy snacks!

Fruit Snacks

Veggie Snacks

Veggie Dips

Nuts & Dried FruitGo for raw and unsalted nuts & bars with natural ingredients

Veggies with DinnerThis is what’s been missing in your life…

Interactive Time!1. Pick up a packet.!

2. Rate yourself Red, Yellow, or Green in each category.!

3. List your current habits.!

4. Write what you would change to become a Green.

A"emp&ng)too)many)goals)at)one)&me)

depletes)our)willpower)

)Dr)Roy)

Baumeister,)PhD)

!Grocery Shopping &

Meal Planning

!Breakfast

!Lunch

!Dinner

!Snacks

!Sugar & Caffeine

1. Shop on Sundays

2. Plan dinners for the week

1. Green smoothie

2. Oatmeal w/ berries & nuts

1. Salad w/ nuts and beans

2. Make the healthy restaurant choice

1. Cook at home 3 nights/week

2. Add veggies to dinner

1. Eat a piece of fruit and a Lara Bar / Kind Bar

2. Veggies & dip

1. Remove sugary snacks from office.

2. Drink more water.

Accountability !

Repetition !

Habit

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