The World of Commissary/Cook Chill

A COUPLE HOURS

OF WORK

ANOTHER SHRIMP ON THE

The shrimp basket

13 Boxes 20lbs per box

41-50 per pound over

10,000

Shrimp!

To the

kettle

Cook Chill

The Control

Panel

The Tilt Kettle

Filling It Up!

It’s easyto be

successful!

The Finished Product

Time to Cool Off!

Another way to go fishing!

What We Learned In Commissary and Cook Chill

Introduction to commissary

kitchen equipment

Food

safety

and

sanitation

Par Level

Setup

and

Maintenance

Recipe Development

Production Scheduling

and Ordering

 Cooler

Setup

and

Rotation

 Time

Management

What is

Cook Chill

and How Does

it Work

Equipment Maintenance

Production Anticipation

HAACP

Recipes

Commissary

& Cook Chill

Show PRIDE in everything they

do!