Transcript of The Top 10 Grilling Rules All Barbecue Chefs Live By
- 1. THE TOP 10 GRILLING RULES ALL By cavetools.com
- 2. CLICK! Superior Strength, Design and Durability
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www.FreeBarbecueRecipeBook.com GAS VERSUS CHARCOAL: These 2
different techniques offer different barbecuing experiences. Whilst
gas could be hassle-free for others, charcoal has its own benefits
to think about. An even temperature should be reached. Hence, prior
to grilling, preheating is vital. While Gas grills just take
approximately 15 minutes to preheat, charcoal grills take longer
with approximately 30 minutes preheating before you reach the
proper temperature level. However, make certain to have a cooler
side or "dead spot" where you could put the food in case of
flare-ups, or to cook the food in a slower speed. And remember to
have extras if ever you run out of charcoal or gas so that you dont
have to interrupt the next-door neighbors.
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www.FreeBarbecueRecipeBook.com PREPARATION / selection of food Get
the chosen food to be cooked in advance. Let it rest for 30
minutes. Prepare the equipments needed near the barbecue location.
You'll need a long-handled tong, a metal spatula and basting brush.
The skewers should be soaked in water for a minimum of 20 minutes
beforehand. This will avoid the skewers from burning.
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www.FreeBarbecueRecipeBook.com PREPARATION / selection of food
Select meat with well-balanced distribution of fats throughout the
muscles (marbling). The marbling melts into the meat as it grills
and creates a tender, savory steak. Get rid of excess fats before
barbecuing due to the fact that fats have a tendency to trigger
flare-ups. When cooking vegetables and fruits, be sure to grill
them at the cooler side because they are easily cooked.
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www.FreeBarbecueRecipeBook.com Don`t forget to clean the grill
prior to and after barbecuing. This is important for attaining
deliciously cooked food and for the basic security of your health.
To prevent foods from sticking to the barbecue grill grates, spray
a non-stick food spray on them before barbecuing, or use a paper
towel dipped in grease to apply over grill grates. TIDY AND
CLEAN
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www.FreeBarbecueRecipeBook.com SAFETY AND FLIPPING Keep the grill
away from flammable things such as lighter fluids or anything that
might cause fire immediately, and your house. Ideally you just
require to flip the fish or meat just once, and turning the food is
necessary to even cooking. However, turning frequently may ruin the
food as it not only decreases cooking, but also results in tough,
dry food.
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www.FreeBarbecueRecipeBook.com SAUCES Applying sauces before
barbecuing is a big no-no. It does not only cause flare-ups but
also provides the food a burnt- taste especially with those sauces
that are consist of sugar which can quickly burn the food.
Generally, sugar- based sauces need to be applied at the end of the
grilling process. However, oil-and-vinegar and citrus-based
marinade can be applied all throughout the grilling process. Let
the food barbecue rest for approximately 5 minutes prior to
serving. This permits the tastes to redistribute equally.
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www.FreeBarbecueRecipeBook.com Allow it to Rest Let the barbecued
food rest for approximately 5 minutes prior to serving. This
permits the tastes to redistribute equally. In checking if the food
is all ready to be served on the plate, use a thermometer. The
perfect temperature level for steak or chops is 145F.
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www.FreeBarbecueRecipeBook.com snacks Prepare snacks like cheese
and chips for your guest to keep them amused while you're still
grilling. This will provide you more time and prevent pressure from
your starving guests.
- 10. THE TOP 10 GRILLING RULES ALL By cavetools.com