Post on 09-May-2022
The Supply and Demand
Dichotomy in Australian Seafood
Mike Hall
Meat and Livestock
Grains and Oilseeds
Frut and Vegetables
Seafood
Total Gross Value of Australia‟s Farm and Fisheries Production $36.7 billion (2009-2010)
$16.7 bill.
$8.8bill.
$6.9 bill.
$2.2 bill.
Source: National Food Plan
National Food Plan
„to protect Australia‟s food security and
to develop a strategy to maximise food production opportunities‟
279 Submissions
“Australia produces more food than it consumes,
including almost all fresh food, however at the
population increases, imports are likely to complement
domestic production in satisfying Australia‟s food
requirements.”
“ The global food market is rapidly changing and facing
new challenges. With the changing face of international
food markets Australia must position itself to manage
future risks, but equally, to reap future gains”
Issues paper to inform development of a
National Food Plan June 2011
Outline
Seafood Supply
Global
Past to Present
Present to Future
Australia
Seafood Supply: a canned history
Feeding an additional 2 to 3 billion
and the rise of the Asian middle class
Global Warming:
The First Threat to Human Societies?
A world food crisis can be expected in the coming
decades as our demand for food outstrips our ability to
produce it, a UK government adviser has warned.
New UK chief science adviser, Professor John Beddington,
said the crisis could be as serious as climate change and may
hit sooner.
The world's 6.5 billion population is expected to reach 9 billion
by 2050.
Climate change is expected to worsen the problem, reducing
rainfall and affecting crop growth.
“There is a real, fundamental problem emerging in food
policy that, frankly, has been under-recognised “
Source: BBC News
“The central issue in human destiny in the coming half century
is not climate change or the global financial crisis. It is whether
humanity can achieve and sustain an enormous harvest.”
Animal Protein Production (million tonnes) Animal protein supplies 20% of total world protein consumption
Annual growth
Pork
96 mt
+0.8%
Oceanic
93 mt
+0.1%
Poultry
76 mt
+4.9%
Eggs
61 mt
+3.7%
Beef
59 mt
+0.8%
Aquaculture
40 mt
+10.0%
Mutton
12 mt
+1.6%
Source: FAO
Aquatic Protein
133 mill mt
30% of total
UN Convention on the Law of the Sea (UNCLOS) Australia ratifies 1994
Exclusive Economic Zone (EEZ): 3rd Largest in the World
Exclusive Economic Zones (200 nm x coastal baseline)
No. 1 = United States @ 11,351,000 km2
Exclusive Economic Zones (200 nm x coastal baseline)
No. 2 = France @ 11,035,000 km2
Exclusive Economic Zones (200 nm x coastal baseline)
No. 3 = Australia @ 8,505,348 km2
Food Production: Land vs Ocean
Area (km2) 7,617,930 km2
Area (km2) 7,617,930 vs 8,505,348 km2
Australian Exports Many non-renewable & unsustainable
Should the
world‟s 3rd largest EEZ
be a net producer and/or
exporter of Seafood?
Renewables (farmed)
Non-renewables
Fossil (carbon) fuels
Source: Department of Foreign Affairs and Trade
Food Production: Land vs Ocean Farming vs Hunter-Gatherer
Food Harvest (mt) 41,653,000 mt
Area (km2) 7,617,930 vs 8,505,348 km2
Cereals
Meat
Pulses
Tubers
Source: www.water.gov.au
Food Production: Land vs Ocean Farming vs Hunter-Gatherer
Food Harvest (mt) 41,653,000 vs 279,099 mt
Area (km2) 7,617,930 vs 8,505,348 km2
Cereals
Meat
Pulses
Tubers
0.7%
Farming
Hunter-Gathering
Source: www.water.gov.au
Food Production: Land vs Ocean Farming vs Hunter-Gatherer
Food Harvest (mt) 41,653,000 vs 279,099 mt
Area (km2) 7,617,930 vs 8,505,348 km2
7%
Farming
Animal Production
Hunter-Gathering
Fisheries
Source: www.water.gov.au
24.6
kg/yr/km2
9.2
kg/yr/km2
120.0
kg/yr/km2
115.0
kg/yr/km2
102.0
kg/yr/km2
21.5
kg/yr/km2
23.0
kg/yr/km2
World average = 252 kg/km2
Wild Fisheries Harvest from Australian EEZ
Queensland Fishery Production
Total 24.6 kg/yr/km2
Crustacean 12.6 kg/yr/km2
Molluscs 1.6 kg/yr/km2
Finfish 10.3 kg/yr/km2
Fishery Harvest (Protein) from „Queensland‟ EEZ Includes State and Commonwealth waters
Daily protein yield from 1 km2 EEZ = 1.5 chicken eggs
Equiv. 4.7 kg/protein/yr/km2
or 12.8 gms protein/day/km2
0
2,000,000
4,000,000
6,000,000
8,000,000
10,000,000
12,000,000
14,000,000
16,000,000
18,000,000
20,000,000
Pro
du
cti
on
(metr
ic t
on
nes)
Country
90% of world fishing grounds within EEZs Under Government Fishery Management Control
World Fisheries (Aquatic) Production
Australia
Uganda
Indonesia
Thailand
Vietnam
Malaysia
China became net importer of seafood in 2011
The Oceanic (71%) Planet „Earth‟ (29%)
Hunter-Gatherer Harvest „Great Fisheries Inexhaustible‟ (1866)
>10,000 dead from Gloucester alone
„……it may be confirmed with confidence that in
relation to our present modes of fishing, a number
of the most important sea fisheries such as the
cod fishery, the herring fishery and the mackerel
fishery are inexhaustible…. Nothing we do
seriously affects the number of fish. And that any
attempt to regulate these fisheries seems
consequently from the nature of the case to be
useless.‟
Report of the Royal Commission into the Fisheries (1866)
Industrialization of Fisheries
Harvesting rate eventually exceeded that of natural population replenishment
1978
1969
Industrial Revolution → Electronic Revolution Hunter-Gatherers gain further Efficiency
Electronic Revolution
„Super‟ Efficient Hunter-Gatherer Fisheries
Great Fisheries are exhaustible with technology
Landings of Demersal Fishes in Northwestern Atlantic 1960 - 2000
Year
To
tal C
atc
h (
1,0
00
x to
nn
es)
Fisheries Management
More Fisheries Management
And more Fisheries Management
Canada ratifies
UNCLOS (2003)
Closure:
40,000 unemployed
Industrialised (Factory Ship) Fishing: Fairtry (1954)
0
10
20
30
40
50
60
70
80
90
Glo
bal
Mari
ne
Harv
est
(m
illi
on
to
nn
es)
Year
6% Growth 2% Growth 0% Growth
Industrialised Fishing with Progressively Decreasing Growth
The Benefits of Marine Protected Areas (2003) Commonwealth Department of Environment and Heritage
Kenchington, R, Ward, T., and Hegerl, E.
√
?/ √
?
?
?/ √
No-take Green Zones (2004) to
Marine Protected Areas (MPAs)
Introduction of MPAs
&
Additional
Fisheries
Changes
Marine Protected Areas (MPAs) Coral Trout Landings – 19 year history
Populations have increased 31-75% on reefs closed to fishing within 1.5 to 2 years
0
200
400
600
800
1,000
1,200
1,400
1,600
1,800
2,000
2,200
2,400
Ha
rve
st
(m
t)
Year
Annual Average = 1623 mt
Annual Average = 1050 mt
Marine Protected Areas (MPAs) Red Throated Emperor – 19 year history
0
100
200
300
400
500
600
700
800
900
1,000
Ha
rve
st
(m
t)
Year
Introduction of MPAs
&
Additional
Fisheries
Changes
Annual Average = 655 mt
Annual Average = 271 mt
MPA’s Balancing Conservation Policy with Fisheries Policy
Australian is Net Importer of Seafood
Supply Issues are „Exported‟ Overseas
Wild Fishery Yields Declining
MPA‟s do not address supply issue
Supply Issues are being „Exported „Overseas
In breach of UNCLOS legislation?
(ABARE 2010)
0
1,000
2,000
3,000
4,000
5,000
2010 2020 2030
Nu
mb
er
of
P
eo
ple
(m
illi
on
s)
Year
World Middle Classes to increase to 5 billion
Source: Kharas, OECD, 2010
0
1,000
2,000
3,000
4,000
5,000
2010 2020 2030
Nu
mb
er
of
Peo
ple
(m
illi
on
s)
Year
Australia
Asia
Rest of World
World Middle Classes to increase to 5 billion Asia Middle Class increases from 28% to 66% of world
Source: Kharas, OECD, 2010
3.2
billion
1.7
billion
1.5
billion
1.7
billion
0.5
billion
1.3
billion
0
10
20
30
40
50
60
70
80
0 5 10 15 20 25 30
Se
afo
od
pe
r a
nn
um
(k
g)
per capita GDP (1000's US$)
Source: York & Gossard (2004)
Production and Consumption of Seafood With increasing GDP Asian demand is 3x that of Westerns
Asia
West
World‟s economic centre of gravity: 1980 – 2050
Purchasing power of US$56 trillion (70% of global demand) from Asian million middle class
Source: Quah (2011) LSE
020406080
100120140160180200220240260280
1950 2000 2050
Mil
lio
n t
on
ne
s Pork
Poultry (meat)
Poultry (eggs)
Beef
Seafood
Animal Protein
The Global Context
Marine ecosystem pressure due to over fishing since 1950 will be minor compared to 2000 to 2050
Source: Ponting (2007)
Protein g/kg gain
Energy MJ/kg gain
Gross
Energy
MJ/kg
Crude
Protein g/kg
FCR fed/gain
456 20.7 21.0 463 ≤1.7
462 33.7 15.3 210 2.2
480 39.0 13.0 160 3.0
690 58.6 10.1 119 5.8
Requirements for protein and energy per kg animal produced
Seafood from aquaculture overtakes beef production in 2010
Seafood Sustainability & Marine Biodiversity
The Global Food Supply Gains in Supply by:
Agriculture Farming
Hunter Gatherer Wild Fisheries
Fertilizer / Feed -
Freshwater Use -
Pesticides -
Industrialization of Harvest Industrialization of Harvest
Domestication -
Selective Breeding -
Domestication of Animals and Plant
Terrestrial compared to Aquatic
Source: Duarte et al. (2007) Science 316:382-383.
Land
Aquatic
250 spp.,
4,000 YPB
44 spp.,
5,000 YPB
22 spp.,
180 YPB 250 spp.,
32 YPB
19 spp.,
<10 YPB
“..there‟s potential to further
develop the marine
aquaculture industry. ….it‟s
really Australia‟s „Cinderella‟
ocean resource industry.”
Australian Strategic Policy
Institute
“ to promote Australia‟s security by contributing
fresh ideas to strategic decision-making..”
“Australia‟s marine sector
contributes significantly to the
national economy through energy
and food production………..”
A Marine Nation
National Framework for Marine Research
and Innovation
• National Aquaculture Workshop (August 1999)
set a target of a $2.5 billion industry by 2010 by
being the world’s most efficient aquaculture producer.
Aquaculture Action Agenda Fisheries and Aquaculture
Department of Agriculture, Fisheries, Forestry
“ We must build growth at a sustainable pace,
not overheating – and remain firmly committed to
sound environmental practices” Brian Jeffries (Chair)
National Aquaculture Development Committee (NADC)
Accumulative Aquaculture Production Value At the half-way mark to 2010
$0
$100
$200
$300
$400
$500
$600
$700
$800
$900
Val
ue
(m
illio
ns)
Year
Abalone
Pearls
Mussels
Edible Oysters
Redclaw
Marron
Yabbies
Prawns
Other
Barramundi
Tuna
Salmon
Source: ABARES
$0
$200
$400
$600
$800
$1,000
$1,200
$1,400
$1,600
$1,800
$2,000
$2,200
$2,400
$2,600
$2,800
$3,000
Val
ue
(m
illio
ns)
Year
Wine Exports
$2.5 billion target
„We can do that‟: Emulate the Wine Industry
Australian wine exports
Source: Wine Australia
$0
$100
$200
$300
$400
$500
$600
$700
$800
$900
Val
ue
(m
illio
ns)
Year
Abalone
Pearls
Mussels
Edible Oysters
Redclaw
Marron
Yabbies
Prawns
Other
Barramundi
Tuna
Salmon
Accumulative Aquaculture Production Value ‘target of a $2.5 billion industry by 2010’
Source: ABARES
$0
$200
$400
$600
$800
$1,000
$1,200
$1,400
$1,600
$1,800
$2,000
$2,200
$2,400
$2,600
$2,800
$3,000
Val
ue
(m
illio
ns)
Year
Abalone
Pearls
Mussels
Edible Oysters
Redclaw
Marron
Yabbies
Prawns
Other
Barramundi
Tuna
Salmon
$2.5 billion target
Accumulative Aquaculture Production Value 1992 – 2010
“..there‟s potential to further develop the marine aquaculture industry. …
it‟s really Australia‟s „Cinderella‟ ocean resource industry.”
Source: ABARES
World Fisheries and Aquaculture Production H
arv
est
(mill
ion t
onnes)
In 2010 aquaculture production >50% of total harvest
0
50
100
150
200
250
300
350
400
450
Vo
lum
e (
1,0
00
's m
etr
ic t
on
ne
s)
Year
Australian Wild Fisheries
(whole unprocessed)
Australian Aquaculture
Import
(processed)
Seafood Supply in Australia
Source: ABARES
-350
-300
-250
-200
-150
-100
-50
0D
efi
cit
(1,0
00's
metr
ic t
on
nes)
Year
Available Domestic Wild Harvest (131,184 mt)
Seafood Supply Deficit exceeds Australian Wild Harvest
Source: ABARES
-600
-500
-400
-300
-200
-100
0
Defi
cit
(1,0
00's
metr
ic t
on
nes)
Year
1x Australian Wild Harvest
2x Australian Wild Harvest
3x Australian Wild Harvest
4x Australian Wild Harvest
Seafood Supply Deficit with project population increase
without increase consumption per capita
-600,000
-500,000
-400,000
-300,000
-200,000
-100,000
0
10
15
20
25
30
35
40
1990 2000 2010 2020 2030 2040 2050
Seafo
od
Defi
cit
(m
etr
ic t
on
nes)
Pro
jecte
d P
op
ula
tio
n
Year
Australian Seafood Deficit We „export‟ our marine biodiversity issues to other countries
The 3rd largest marine exclusive economic zone (EEZ) cannot even feed its own nation
Now you seafood, now you don‟t
Possible scenarios
Continue to depend on the ability to source overseas
supply of „sustainable‟ seafood.
Decrease seafood contribution in the Australian diet
Develop aquaculture technology and production
within Australia to address trade deficit and develop
export potential to supply seafood to expanding
global markets.
Thanks for listening