Post on 26-Apr-2020
TheFermentationandDistillationof CheeseWheyforArtisanal
Creameries
Derrick Risner Dr. Paul Hughes and Dr. Lisbeth Goddik
PresentationOutline
•
Reasoning behind work being conducted
•
Environmental comparison of spirit production
•
Licensing
•
Upcoming Work
April 17, 20171
April 17, 20172
Why?
Images from: http://media.cutimes.com/cutimes/article/2016/10/25/penalty31.png, https://dailynewshungary.com/wp-content/uploads/2014/01/smog.jpg, https://cdn.shutterstock.com/shutterstock/videos/5698517/thumb/1.jpg, http://www.alt-codes.net/images/dollar-sign.png
BasicEconomicAnalysisforaPremiumWheyVodka
•
Annual whey production: 1,000,000
gallons/year•
Whey fermentation produces a solution
which is 2.5% Alcohol By Volume (ABV)•
25,000 gallons of ethanol/ year
•
750 ml of Premium vodka at 40% ABV
can retail for approximately $30 •
25,000 gallons of ethanol is 315,000
bottles of spirit at 40% ABV•
If sold at premium prices; potential
annual revenue of $9,450,000/year
April 17, 20173
Images from: http://media.indiatimes.in/media/content/2016/Jan/1_1452068268.jpg, https://img.wonderhowto.com/img/75/13/63536492106615/0/one-thing-even-cheap-vodka-is-good-for-making-you-smell-better.w1456.jpg
PotentialValueofWhey
$9.45/ gallon of whey
April 17, 20174
GoalofWork
April 17, 20175
CheddarCheeseProduction
April 17, 20176 Taken from: http://fyi.uwex.edu/greencheese/files/2011/02/image006.png
ProcessBasedLifecycleAnalysis
April 17, 20177
ComparisonofClearSpirits
April 17, 20178
Images taken from : http://f1.wine-searcher.net/images/labels/31/82/house-spirits-white-dog-whiskey-oregon-usa-10443182.jpg and http://i.dailymail.co.uk/i/pix/2015/10/24/02/2DB4CC2300000578-3287187-image-a-1_1445648559430.jpg
•
Only differences in the processes were considered
•
Reduced
the CO2
e emissions by approximately 17.6 lb. per bottle and water inputs by
0.11 gallons per bottle
ProcessbasedLCAResults
April 17, 20179
Taken from: https://furtherwithfood.org/wp-content/uploads/2016/12/the-link-between- recycling-climate-change-30-728-e1484061130730.jpg
•
The Distilled Spirits Plant (DSP) licensing process can
take a long time
•
A guide for the Alcohol and Tobacco Trade and Tax
Bureau (TTB) DSP permit and registration process
LicensingWork
April 17, 201710
Image from: https://img.yumpu.com/33205713/1/358x462/distilled- spirits-plant-supplemental-information-ttb.jpg?quality=80
Development of an equipment list for a new Distilled Spirits Plant
interested in the production a whey based spirit
A look into batch to batch variability using gas
chromatography and mass spectrometer
UpcomingWork
April 17, 201711
Taken from : http://www.brewing-distilling.com/page2/page4/files/page4-1015-full.html http://www.shimadzu.com/an/sites/default/files/ckeditor/an/gc/n9j25k000000tq1d-img/1-1a.jpg
Thankyou
April 17, 201712
Contact Information:Derrick Risner
100 Wiegand Hall Corvallis, Oregon 97331
derrick.risner@oregonstate.edu541-737-1539
Special Thanks to Dr. Lisbeth Goddik, Dr. Paul Hughes and
the S.T.I.L. Lab