TO START

Jersey chancre crab & samphire salad 3 . 4 . 6 . 7 . 9 . 1 2 . 1 4 ( gF )Brown shrimps, grapefruit segments, saffron aioli

Smoked aubergine hummus 9 . 1 0 . 1 4 (vg ) (gf )Beetroot quinoa & golden raisins salad, falafel, mixed seeds

Smoked duck breast 2 . 9 . 1 1 . 1 4 ( gf )Shitake & portobello mushrooms, herb salad, toasted hazelnuts, balsamic

Asparagus 6 . 7 . 9 . 1 4 ( gF )Poached hens egg, Italian hard cheese, chive hollandaise

Seared tuna sashimi 5 . 9 . 1 0 . 1 4 Pickled ginger, wasabi, mizuna leaves, coriander & yuzu dressing

main courses

TO f in i sh

set menu 3 Courses£39.50 per person

2 1 day matured s irloin steak 7 . 9 . 1 4 ( gf )Cherry vine tomatoes, slow baked mushroom, Jersey hand cut chips, peppercorn cream sauce & local watercress

Malays ian monkfi sh & k ing prawns curry 3 . 4 . 5 . 9 . 1 4 ( gf )Pilaf rice, poppadum’s, crispy shallot & chilli

Josper grilled lamb cutlets 7 . 9 . 1 4 ( gf )Broad bean & pea fricassee, goat’s cheese & pancetta croquettes, slow-cooked tomato, Jersey royals, rosemary lamb jus

Pan-fried hake f illet 5 . 7 . 8 . 9 . 1 1 . 1 4

Fennel & chorizo caponata, sautéed royals, salsa verde dressing

South indian vegetable curry 9 . 1 0 . 1 4 ( Vg ) (Gf )Baby corn, seasonal greens, basmati rice, mango chutney

Fondant chocolate tart 6 . 7 . 8 Orange segments

Pass ion Fruit Pavlova 6 . 7 . 8 . 1 4

Whipped cream, passion fruit & mango sauce

Vanilla crème brûlée 6 . 7 . 9 . 1 4 ( Gf )Jersey strawberry & mint salad

Select ion of french & engli sh cheese 2 . 6 . 7 . 8 . 1 1 . 1 2 . 1 3 . 1 4

Chutney, walnuts, biscuits & grapes

Affogato 2 . 6 . 7 . 8 . 1 3

Vanilla ice cream, Cooper & Co expresso, macaroons

Continental BreadsBalsamic vinegar, olive oil, Jersey butter

ALLERGEN KEY: 1 – Peanuts | 2 - Other Nuts | 3 - Crustaceans | 4 - Molluscs | 5 - Fish | 6 - Eggs | 7 - Dairy | 8 - Cereals containing Gluten9 - Soya | 10 - Sesames | 11 - Celery & celeriac | 12 - Mustard | 13 - Lupin | 14 - Sulphur dioxide & sulphites