Post on 23-Feb-2016
description
THANKSGIVING STUFFING
Melting the butter.
The chopped onions and celery.
The packages of stuffing.
Adding the celery and onions to the melted butter.
My project facilitator Pam and I while she shows me how to sauté the sausage.
Adding the stuffing to the casserole pan.
Me with the stuffing (before baking) and the uncooked turkey.