THURSDAY | NOVEMBER 24 | 2016

THANKSGIVINGPortola Hotel & Spa

Portola Hotel & Spa | Two Portola Plaza | Monterey, CA 93940 | www.portolahotel.com

California Cheeses and Cured Meats with Crusty Baguettes and

Crackers

Fall Harvest Raw, Roasted, Marinated Vegetables and Dips

Coke Farm Red and Golden Beets with Feta, Pancetta, Marcona

Almonds, Cider Vinaigrette

Local Baby Lettuces with Peak Season Toppings and House

Dressings

Tortellini Salad with Pesto, Olives, Feta and Sun Dried Tomatoes

Peel and Eat Shrimp with Lemons and Cocktail Sauce

Free Range Diestel Turkey with Cranberry Sauce

Prime Rib with Aus Jus and Horseradish Cream

Maple Glazed Country Ham

Fisherman’s Sustainable Catch with Herbs de Provence

Classic Pecan and Pumpkin Pie

Holiday Cookies

Fall Harvest Fruits

Traditional Stuffing and Gravy

Whipped Potatoes

Candied Garnet Yams

Green Bean Casserole with Crispy Onions

Rodini Farm Brussel Sprouts and Cauliflower

Roasted Acorn Squash with Pomegranate and Pumpkin

Seeds

DISPLAYS CARVED TO ORDER

DESSERTS

TRADITIONAL THANKSGIVING FARE

DAVID CONLEY ON PIANO

Prices exclude tax and gratuity

Adults $54.95

Children $25.95

Seniors $39.95 65 OR OLDER

AGES 6-12 / CHILDREN 5 AND UNDER FREE

11AM TO 6PM | DE ANZA BALLROOMRESERVE YOUR TABLE TODAY (831) 649-7874RESERVATIONS REQUIRED

12:30PM TO 6:30PM