Post on 07-Mar-2016
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Tea and Toast
The Weekend Issue
Two | Editor’s Letter
Thee and Four | Mayfield Bakery Review
Five to Twelve | All that Glitters
Thirteen to Eighteen | Perfect Pastels
Nineteen to Twenty Two | Sunday Strolling
Twenty Three to Twenty Four | Fancy Eggs
Twenty Five to Twnety Six | Blueberry Pancakes
Twenty Seven to Twnety Eight | Lemon Loaf
Twnety Nine to Thirty | Vintage Fair Review
Thirty One to Thirty Six | Under the Blossom Tree
Thirty Seven to Fourty Two | Pyjama Party
Fourty Three to Fourty Four | Turtle Bay Review
Fourty Five | Weekend Playlist
Contents
1
Editor’s Letter
Welcome to the first issue of Tea and Toast magazine. I am so excited to share this issue with you! In this issue you will find a mix of fashion and
food, two of our favourite things here at Tea and Toast.
This issue is based all around the theme of the weekend, with elements that will please each variety of weekenders; relaxed brunch recipes and sparkly
fashion editorials for glamorous Saturday nights out.
A guide to one our favourite locations, Old Spitalfields Market, giving you all the tips and information you will need for a trip.
We have ventured into the biggest trends for Spring/Summer 2014, with a personal favourite in the form of pyjamas as stylish day wear which I
particularly enjoyed styling.
A special thank you goes to all who modelled, assisted, and generally helped in the collation of the issue, I couldn’t have done it without any of you!
Happy Reading!
Livvy Newman, Editor-In-Chief
2
Mayfield Bakery
Tucked away on the border between
Essex and London Mayfield Bakery is a
gourmet bakers and café. Open
Wednesday to Sunday the building is
always full of customers, however there
is always a member of staff ready to
welcome and talk to you, giving that
family run feel to the place. The café’s
menu changes regularly as an in-house
chef designs new menus weekly giving
the customers a chance to try new items
and allowing the chef creativity with
food. If you don’t want to eat in the
cafe there is the choice of a gourmet take
away alongside all the delicious options
that are available to buy from the bakery.
Mayfield have also expanded into selling
cheese and local fruit and vegetables so
all your brunch needs can be catered for!
A gluten free option is also available in
all breads, allowing all dietary options to
enjoy their products.
Guacamole on toast topped with bacon. Accompanied by a green leaf salad dressed with balsamic vinegar.
3
Give them a visit!
Mayfield Farm Bakery & SchoolSheering RoadOld Harlow
EssexCM17 0JP
www.mayfieldfarmbakery.co.uk
4
all that glittersPhotography, Styling and MUA | Livvy Newman
Assistant | Jade PhillpisModel | Emily Ball
necklace worn as headdress | primark
6
Above: dress | lashes of londonshoes | matalan
Right : dress | river island bag | accessorizeearrings | vintage
7
dress | asosshoes | matalan
10
Left: dress | boohoobag | vintage
shoes | matalan Below : dress | new look
faux fur stole| dorethy perkins
12
perfect Pastels
Photography and Styling | Livvy NewmanModel | Katie Flynn
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cami | new lookjeans | H&M
bag | cambridge satchel company
dress| asosnecklace| primark
tee| primarknecklace|river island
dress| lovenecklace| vintage
dress| primark
Located five minutes away for Liverpool Street station Old Spitalfields Market offers a refreshing juxtaposition to the towering buildings around the busiest spot in the city. It embodies the new and old elements of London, a well maintained market with modern restaurants but has all the charm of old London. It is also a very short walk for Brick lane, the vintage hub of the city allowing for a visit to show off all the elements of what London has to offer.
Sunday mornings is the recommended time to visit as all the stalls and food markets are in full swing, however it provides a much calmer atmosphere on a weekday evening when visiting one of the restaurants.
The market has a huge range of stalls selling mainly handmade and vintage
Old Spitalfields Market16 Horner Square
SpitalfieldsLondonE1 6EW
Sunday Strolling
items, ranging from clothes and jewellery to leather bags. If you’re a little more food orientated there a huge range of food stalls, mainly sweet to compliment the many restaurants and permanent food fixtures.
As well as the market there are a large variety of clothes shops such as Dr Martens, Jones and Jones, Traffic People and Barbour. A recent addition to the shopping experience is pop up shops, a recent pop up shop addition is the hugely successful Cambridge Satchel Company.
For the more creative shoppersLomography, One Deko, and Lollipop Shoppe which range from interior design to photography.
Go for a little wander next time you’re in the area!
Tea and Toast’s guide to Old Spitalfields Market, telling you the best places to eat, shop and explore!
19
Sunday Strolling
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Tea and Toast’s Eating Picks
Cafe Caribbean | A Large range of curries and other Caribbean delights
ready to take away and be enjoyed whilst wandering around the market.
Pipel | A falafel and hummus bar that offer huge portions and warm
pitta bread, ideal for a summer afternoon.
Square Pie | Perfect for a chilly winters day, with all indigents
sourced from Britain this embodies classic comfort food.
The Diner | A restaurant that exemplifies the classic and cool
American style. Burgers, milkshakes and much more, ideal for
the nostalgic (and hungry) in you.
21
Fancy Eggs
IngredientsA large free-range egg or 2 depending on appetite
A medium sized loaf of fresh sour dough bread
100g pack of fresh asparagus
6 pieces of Parma ham
Salt and pepper to taste
Method
Boil fresh egg and asparagus for 2 ½ minutes in separate saucepans.
Whilst the egg and asparagus are boiling cut the bread into thin strips and lightly toast under the
grill on both sides, then butter.
Take asparagus out of pan and drain on a piece of kitchen towel, place one piece of asparagus on
one strip of bread and wrap a piece of Parma ham round the bread to encase the
asparagus. Repeat this method until you have about six pieces.
Crack open egg and sprinkle with salt and pepper, then dip slices into the egg and enjoy.
23
Blueberry Panckaes
Ingredients200g self-raising flour
1 large free-rage egg
1 tsp baking powder
300ml milk
10g unsalted butter
90g blueberries
Maple syrup
MethodSieve flour and baking powder into a bowl.
Crack egg into the jug the milk is in and beat them together.
In small amounts pour flour and baking powder into the milk and egg mixture beating it slowly
with a whisk.
Melt butter and pour into the mixture and beat slowly again.
Leave to stand for 10 minutes.
Heat up frying pan and pour in a small amount of oil into the pan to avoid the pancake sticking
to the surface.
Pour in a small amount of mixture into the pan and press 5 or 6 blueberries into the pancake.
Flip to pancake when brown on the bottom, the whole pancake should take about 5 minutes to
cook thoroughly.
Cover in Maple syrup and dig in.25
Lemon Loaf
MethodPre-heat oven to 180 degrees.
Cream butter and sugar together.
Mix in one egg and sieve a small amount of flower in and continue mixing, repeat this method
until all eggs and flower have been used.
Mix in lemon zest and vanilla essence.
Grease cake tin with butter and pour mixture in.
Bake for 35 to 40 minutes, check that loaf is baked right through by piercing it with a skewer and
if it coms out clean the loaf is cooked.
Leave to cool and tip out of tin, sieve a small amount of icing sugar over the top and decorate with
slices of lemon.
Cut and enjoy with a cup of tea.
Ingredients175g Self raising flower
175g caster sugar
175g unsalted butter
3 large three range eggs
Zest of two large lemons
2tsp vanilla essence
27
Vintage Fair
Lou Lou’s vintage fair is a travelling
event that graces many towns and cities
around the UK allowing vintage lovers
and sellers to come together on a
Sunday afternoon. Entry is a small fee of
£3, however the size and variety of the
event depends on the town or city.
The Southampton edition of the fair
was busy and loud with live singers and
a vintage tea party, which was hard to
resist! The pricing of the items
depended on the stall however it was on
the pricier end of the spectrum for the
clothes that that were on sale.
The fair also featured stalls that sold
handmade jewellery and clothing that
had vintage inspired elements.
The tea party hosted a wide range of
delicious cakes and scones. The tea and
cake were served in mismatched bone
china, which made many fair goers want
to take it home with them (members of
the Tea and Toast team included!). The
fair is an enjoyable way to enjoy a Sunday
afternoon, even if you’re not looking to
buy but its worth it for the tea and cake
alone!
Find out when they’re visiting your town by visting
their website!http://www.thevintagefair.com/
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under the blossom treePhotography, Styling and MUA | Livvy Newman
Model | Libi Addis
jumpsuit | missguidedsunglasses | scoutshoes | new look
cami | boohooshorts | primarkshoes | new look
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Left: dress | primarkAbove: dress | glamerous
shoes| new lookcamera | lomography
Pyjama Party
Photography, Styling and MUA | Livvy NewmanModel | Anait GrigoryanAssistant | Jenny Helm
Below: shirt | zaraLeft: playsuit | george
shirt| H&M
Photography, Styling and MUA | Livvy NewmanModel | Anait GrigoryanAssistant | Jenny Helm
jumpsuit | zarashirt| new look
dress and shoes | primarknecklace| vintage 40
Left: cami and skort | primarkAbove: jumper, trousers and neckalce |
primarkbroach| vintage
Turtle Bay
For those of you who love your food
with a bit of spice and a Caribbean
influence Turtle bay is defiantly worth
a visit. As well an impressive menu a
whole host of cocktails that are
alcoholic and non-alcoholic so no one
misses out.
The restaurant has a summer feel with
garden tables and chairs as the main
furniture, as well as reggae being
filtered out over the speakers it is easy to
to get into the relaxed Caribbean
lifestyle. All food is served in metal or
tin crockery or on a wooden board that
really adds the local touch to the dining
experience. With a choice
between the lighter menu and one-pot
menu no mealtime is restricted,
however both options are very filling.
Tea and Toast especially recommend the
sweet potato fries, which are cooked to
perfection.
Steet burger with colelsaw and sweet potato fries. 43
Give them a visit! Turtle Bay, 1 Guildhall Square, Southampton,
SO14 7FPTelephone: 02380 639568
www.turtlebay.co.uk
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hozier | from eden
american authors | best day of my life
kodaline | love like this
the lumineers | ho hey
jack johnson | banana pancakes
bombay biycle club | always like this
jason mraz | i wont give up
coldplay | magic
arctic monkeys | 505
tom odell | another love
Weekend Playlist
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