Sample Menu - all dishes are subject to seasonal availability

 

Tasting menu by Chris Cleghorn

Lobster, poached, jelly and mayonnaise, carrot, fennel and caramelised orange

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Duck Liver, poached and roasted, pickled rhubarb, smoked eel and candied walnuts

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Turbot, pan fried, pea puree, charred asparagus, summer truffle, chicken jus

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Lamb, loin and belly, “burnt” aubergine purée, baby artichoke, tomato and courgette flower

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Roquefort, pear, candied walnuts and celery*

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Raspberry, Cream Cheese and Stem Ginger

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Hazelnut and Cardamom Mousse, manjari chocolate sorbet, chocolate “crunch”

£70 per person

*There is a £5 supplement for the cheese course, this course is optional.

5 or 6 Individually selected glasses of wine to accompany the Tasting Menu. £35 or £40 per person

The last order for this menu is 21.30. This menu is to be enjoyed by the whole table.