FISH

Punt i l l i t a - 8 .50

Chip irones a l a P lancha - 8 .00

Crys ta l prawns - 8 .00

Cr i spy f r ied f i sh o f the day, b lack gar l i c a l io l i - 6 .50

Wood roas t sca l lops , sweet herbs & gar l i c but ter - 8 .50

Smoked and mar inated sard ines on sourdough toas t - 6 .50

MEAT & CHEESE

Jamon Iber i co Cebo de Campo - 8 .50

Cabecero de lomo - 6.50

Seared Iber ico pork - 9 .50

Chor izo cooked i n c ider - 6 .50

Cr i spy ch i cken th igh, romesco sauce - 8 .50

Pork f a t & rosemary cured manchego, membr i l lo - 5 .50

Se lec t ion o f Span i sh cheeses , wa lnuts , membr i l lo - 9 .50

TO PICK

Valenc ia a lmonds - 3 .50

Bread & o i l - 2 .00

Olives - 3 .50

Guindi l l a s - 3 .00

Kikos - 2 .00

Anchovy toas t - 4 .50

C ROQU E TA S

Por t abe l l a mu s h room - 5.50

Crab - 7.0 0

Ja mon pat a neg ra - 6 .50

S a l t c od, sweet tomato s auce, a l io l i - 6 .50

Ja mon & s moked ee l - 6 .50

Croquet a s s e lec t ion - 14.50

An optional 8% service charge will be added to your bill.

100% of the service charge is shared between the restaurant team.

Please speak to our staff when order ing regarding any allergies or intolerances.

TAPAS

V EGE TA BL E S etc.

Today’s s e lec t ion o f d ip s x3, f l a tbread - 7.50

A l so ava i l able i nd iv idua l ly (no f l a tbread) - 3.50

Tor t i l l a - 3.50

C abbage, pa r s ley & pa r mes a n s a l ad - 4.50

Pat at a s br ava s , a l io l i - 4.50

Mu s h rooms a l a p l a nc h a , pa r s ley, g a r l ic , breadc r u mbs - 6 .50

L ea f s a l ad - 3.50

Pedro Ximenez, Murillo centenary, Emilio Lustau, Jerez, Spain 5cl/50cl - 8.50/80.00

VORS Pedro Ximenez, 30 year old, Emilio Lustau, Jerez, Spain 5cl/50cl - 18.00/170.00

TAPAS DRINKS

B E E R & C I D E R

Lido Lager (2/3 p int ) - 3 .00

Palax 330ml - 3.95

Sagres 330ml - 4 .00

Estre l l a 1906 Reserva 330ml - 4 .50

Estre l l a 1906 B lack Coupage, Cata lon ia 330ml - 4 .75

Beerca t La Segadora Farmhouse IPA 330ml - 5.50

Shower Beer 180ml (10%) - 6 .75

Avalon Cider , As tur i a s , Spa in 330 ml - 3 .75

Maeloc Dry Cider , Ga l i c i a , Spa in 330 ml - 3 .50

Poma Aurea Cider , As tur i a s , Spa in 75c l - 16.50

GIN

Chec k out our l a rge se lec t ion o f Gins - 7.00 - 9.00 - 11.50

White port , bas i l , ton ic - 5.50

SPARKLING

Prosecco Rust ico NV, Nino Franco, Va ldobbiadene, I t a ly - 7.00 36.00

Prosecco Col l fondo, Fra te l l i Col l avo, Va ldobbiadene, I t a ly - 44.00

Raventos I B lanco 2014, Penedes , Spa in - 8.25 46.00

Raventos de n i t Rosé 2014, Penedes , Spa in - 48.00

Albar ino Brut Nature NV, Mar de Frades , R ia s Ba ixas , Spa in - 52.00

Loui s Roederer Brut Premier NV , Re ims, France - 12 .50 62.50

SHERRY

White Port (50ml) and ton ic 5 .50

Fino, Bodegas Baron, Jerez , Spa in 75c l 4 .00 30.00

Manzan i l l a , Bodegas Baron, San lucar , Spa in 75c l 4 .00 30.00

Amont i l l ado, Bodegas Baron, Jerez , Spa in 75c l 4 .00 30.00

Los Arcos Amont i l l ado Lus tau, Jerez , Spa in 75c l 6 .00 44.00

Manzan i l l a Pasada, Lus tau, San lucar , Spa in 50c l 12.95 54.00

Pa lo Cortado Lus tau, Spa in 37.5c l 14.50 54.00

Oloroso , Gran Reserva, Lus tau, Jerez , Spa in 50c l 13.50 65.00