Post on 20-May-2020
CONTORNI
4
18
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ANTIPASTICROCCHETTE VTaleggio cheese and leek, walnut cream
FIORI DI ZUCCA VFried zucchini flower, buffalo mozzarella, broad bean
BURRATA Toasted bread, spicy spreadable salami, fresh burrata
TAGLIERE DI SALUMI Salumi platter, gnocco fritto, Parmigiano Reggiano
FRITTO MISTO Calamari, rockling, prawns, fried vegetables
PASTA
RAVIOLI ALL'ANATRADuck filled ravioli, grappa, cherries, burnt butter
PAPPARDELLE AL CONIGLIOLong pasta, braised rabbit, artichoke, truffle pecorino
SPAGHETTI CON CICALE DI MARESpaghetti, Moreton Bay bugs, cherry tomatoes,chilli
PAPPARDELLE AI PORCINI VLong pasta, porcini mushroom ragu
28
26
29
INSALATA CAROLINA GF V Fennel, orange, radicchio, rocket salad
FRIES
VERDURE DI STAGIONE GF V Seasonal vegetables
10
6
8
SECONDIBARRAMUNDI IN CROSTA GFWild barramundi, witlof, walnut and apple salad
POLLO ALLA DIAVOLA Spicy spatchcock, charred heirloom cucumber, radish, chickpea and sesame salad
TAGLIATA DI MANZO GF200 gr Sher Wagyu rump cap, cauliflower puree, agedbalsamic roast mushroom, baby leek
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Available from Monday to Sunday - 12pm - 9pm. Call us to place your order 03 9820 9774.
25
DOLCI10
TAKEAWAY + PANTRY
PANTRY, PASTA & SAUCES COLLECTION FRESH PASTA 250g
Spaghetti 8
Pappardelle 10
Casarecce 8
SAUCES 500ml
Tomato & Basil 12
Bolognese 16
Lamb Ragu 16
HOMEMADE LASAGNE
For 2 people 25
For 4 people 40
18
16SALUMI 100g
Prosciutto Di Parma
Waygu Bresola
Salame Tartufato 14
TRADITIONAL TIRAMISU