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TAKE OUT MENU

BREAKFAST

WHOLE DEEP DISH QUICHE **ADVANCE ORDER REQUIRES

LUNCH

☐ E G G & C H E D DA R S A N D W I C H O N E N G L I S H M U F F I N 5.00ON BUTTERMIL BISCUIT + 1.00, ADD BACON, SAUSAGE, SPINACH OR TOMATO +$1.00, AVOCADO +$2.00

☐ A V O C A D O T OA S T A N D E G G 8.00DIJONNAISE, GREENS, PAPRIKA, FRIED EGG ON MULTIGRAIN TOAST

☐ B R E A K FA S T R I C E B O W L 10.00SEASONED WHITE RICE, KIMCHI, AVOCADO, TOMATO, CUCUMBER, SCALLIONS, ACHIOTE, ONE FRIED EGG

CALL FOR DAILY BREAKFAST SPECIALS

☐ S M O K E D T U R K E Y C L U B 10.00 (SOURDOUGH BREAD, TURKEY, BACON, CHEDDAR CHEESE, MAYO, LETTUCE, TOMATO) AVOCADO $2.00

☐ B E E F C H E E S E B U R G E R 12.00LTO, ROLL, VT CHEDDAR, PICKLE

☐ B U T T E R M I L K F R I E D C H I C K E N S A N D W I C H 10.00(BUN, SRIRACHA AIOLI, GREENS, TOMATO, CHEDDAR CHEESE)

☐ B LT 10.00(SOURDOUGH BREAD, LTO, BACON, MAYO)

☐ C H I C K E N S A L A D S A N D W I C H 8.00 (MULTI-GRAIN BREAD, HOUSE ROASTED CHICKEN, LT, MAYO)

☐ V E G G I E B U R G E R 8.00ROLL, LTO, PICKLE AND MAYONAISSE

☐ T U N A S A L A D S A N D W I C H 8.00 (MULTI-GRAIN BREAD, TUNA, LT, MAYO)

☐ G R I L L E D C H E E S E 5.00

☐ F L O R E N T I N E $28(SPINACH, CARAMELIZED ONIONS, FONTINA CHEESE)

☐ L O R R A I N E $32(HAM, BACON, CARAMELIZED ONIONS, CHEDDAR CHEESE)

DESSERT

☐ A P P L E P I E WHOLE 18.50 SLICE 4.50

☐ C A R ROT C A K E WHOLE 52.00 SLICE 5.50

☐ T R I P L E C H O C O L AT E WHOLE 52.00 SLICE 5.50

F L O U R L E S S T O RT E☐ W H O O P I E P I E S 5.50

HOUSE MADE PASTRIES2.75 EACH

☐ B U T T E R C RO I S S A N T ☐ S P I N A C H C RO I S S A N T☐ C H O C O L AT E C RO I S A N T ☐ A L M O N D C RO I S S A N T ☐ M O R N I N G G L O RY M U F F I N S ☐ D O N U T S 2.00

☐ M I S C . M U F F I N (ASK FOR SELECTION)

Cookies 2.25 EACH

☐ C H O C O L AT E C H I P ☐T R I P L E C H O C O L AT E ☐ OAT M E A L , WA L N U T , C R A N B E R RY & C H O C O L AT E C H I P ☐S P R I N K L E S & VA N I L L A F RO S T I N G C O O K I E

Draft Beer64 OZ. GROWLERS 18.00

☐ N A R R A G A N S E T L A G E R☐ S I P S U N S H I N E I PA☐ C L O U D D RO P I PA☐ M A I N E L U N C H I PA☐ S W I T C H BA C K A L E*ASK FOR ROTATING SELECTION CHANGES

COFFEE DRINKS

☐ C O L D B R E W C O F F E E O N TA P 5.00☐ L AT T E 4.00☐ C A P U C C I N O 4.50☐ C H A I L AT T E 5.00☐ H OT C H O C O L AT E 4.00

* * OAT , C A S H E W , A L M O N D , S O Y M I L K A VA I L A B L E

OUR EFFORT TO BRING YOU CONFORT DURING COVID - 19 RECOVERY TIME.

SALADS $10.00

☐ M A R K E T S A L A D (LOCAL MIXED GREENS, QUINOA, ROASTED SQUASH, BEETS, VT GOAT CHEESE, GREEN APPLE, CIDER MAPLE VINAIGRETTE)

☐ K A L E C A E S A R (CROUTONS, PARMESAN,ANCHOVY DRESSING )

☐ O R G A N I C K A L E , N U T S A N D C O C O N U T(ORGANIC GREEN KALE, GOLDEN RAISINS, QUINOA, SHREDDED CAR-ROTS, TOASTED SUNFLOWER, SLIVERED ALMONDS, TOASTED COCONUT AND CIDER MAPLE VINAIGRETTE)

+ADD ROASTED CHICKEN $2.00 +ADD CHICKEN SALAD $2.00+ADD TUNA SALAD $2.00

BREAD BY THELOAF ASK ABOUT ROTATING SPECIALS

CUP 4.00 PINT 7.00

QUART 14.00

DINNER ENTREES ASK ABOUT DAILY SPECIALS☐ F R I E D C H I C K E N S A N D W I C H W I T H F R I E S 14.00

☐ C H I C K E N & WA F F L E S 16.00

☐ C H E E S E B U R G E R W I T H F R I E S 14.00

☐ V E G G I E B U R G E R 12.00 ROLL, LTO, PICKLE,MAYONAISSE, HAND CUT FRIES

☐ C H I C K E N & B I S C U I T S O R P OT P I E SM. 16.00 LG. 48.00

☐ J A M BA L AYA W I T H C O R N , J A L A P E Ñ O A N D B I S C U I T * MP WITH DAILY FISH OR CHICKEN (ASK US) ☐ QUARTERD & ROA S T E D C H I C K E N W I T H M A S H E D P OTAT O E S * HALF 16.00 WHOLE 28.00

*ADVANCE ORDER REQUIRES BASED ON AVAILABILITY

APPETIZER

PIZZA

☐ M A R G H E R I TA ( PA U L M C C A RT N E Y AT E T H I S ! ) 14 MAPLE BROOK MOZZARELLA, SAN MARZANO SAUCE, FRESH BASIL)

☐ C H E E S E P I Z Z A 12 SAN MARZANO SAUCE, BLEND OF CHEESES

☐ W I L D M U S H RO O M 14 CARAMELIZED ONION, FONTINA, ARUGULA, SHAVED PARMESAN

☐ C H I C K E N BA C O N R A N C H 16 BLEND OF CHEESES, GARLIC OIL

☐ B B Q P O R K ` 16 SAN MARZANO SAUCE, MOZARELLA, SCALLION, PULLED PORK, CARAMELIZED ONIONS

+1 EACH BROCCOLIARTICHOKESPINACHKALEONIONSMUSHROOMSROASTED RED PEPPERS

+3 EACH PEPPERONISAUSAGEVT BACONGOAT CHEESEMAPLEBROOK MOZZCHICKEN

☐ MAPLE BUFFALO STICKY WINGS 6 SUGAR BOB’S SMOKED MAPLE BUFFALO SAUCE, RANCH

☐ CRISPY BRUSSEL SPROUTS 8 BACON, HOT CHILI FLAKES, HONEY

☐ SHISHITO PEPPERS 8FIRED ROASTED WITH RANCH DRESSING

☐ HAND CUT FRIES 5 ☐ TRUFFLE FRIES 6

SOUPS

NOW AVAILABLE FRESHLY BAKED BREAD FROM THE BREAD SHED☐ SOUR DOUGH LOAF☐ BRIOCHE LOAF ☐ CINNAMON & RAISIN LOAF☐ HONEY OAT LOAF☐ BAGUETTE SUB ROLL