TAPAS SIGNATURESETAS 490Mushrooms al “ajillo”, potato foam, poached egg and toasted breadUNO MAS BRAVAS 190Potatoes soft and crisp, spicy tomato sauce, aioli mayonnaisePADRONES 490Deep fried peppers from Galicia with sea salt POTATO TORTILLA 190Spanish potato omelette with tomato bread CAULIFLOWER 190Gratinated, béchamel sauce , extra virgin olive oil ALBONDIGAS SEA & MOUNTAIN 390Meatballs with cuttlefish, French fried and tomato sauceFOIE GRAS 590Pan seared, Pedro Ximénez sherry wine sauce,fig texture, kikos corn nut cookieLAMB 820Charred lamb chops grilled in the Josper oven, pumpkin purée, lamb jusWAGYU BEEF 250G 1,550Charcoal roasted rib-eye, sea salt and Padrones peppersPINTXOS MORUNOS 290 Marinated lamb and chicken skewers on toastGAMBAS A LA PLANCHA 490Grilled red Tiger prawns CANELONES “DE L’ AVIA” 390 Beef , pork and chicken baked cannelloni with béchamel sauce and cheese

ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX

JAMÓN 50g 790Blázquez cured for 48 months Best ham in the worldCOLD CUTS 80g 790Jamón, lomo, salchichón, chorizo

2 FEET OF TAPAS 1,990Mushroom croquettes, cogollos de Tudela, white anchovies, fried baby squids, grilled octopus, Spanish meatballs, padrones, bravas, tortilla and gambas pil pil

TXIPIRONES 450Fried baby squid with black ink aioli and lemonHAM CROQUETTES 250Aioli mayonnaiseMUSHROOM CROQUETTES 250Foie gras sauceSQUID CROQUETTES 250Squid croquettes, black aioli CHICKEN CROQUETTES 250Granny’s Spanish chicken frittersPUNTILLITAS 450Fried baby squid with aioli and “piparra” peppers

FRITURAS

EMBUTIDOSPATA NEGRA COLD CUT

SHRIMP 450Crispy caramelized thin layer of “Bomba” riceCHICKEN, SQUID AND MUSHROOMS 450Crispy caramelized thin layer of “Bomba” riceMEDITERRANEAN, 450WHITE FISH AND MUSSELS Crispy caramelized thin layer of “Bomba” rice

Rice Tapas “Socarrat”

HUEVOS ROTOS 390Confit potato, egg, piquillo peppers and chorizoALBÓNDIGAS 490Spanish meatballs, Wagyu beef and Pluma pork in tomato stewTXISTORRA 450Basque style grilled chorizo sausagesBIKINI 490Toasted jamón Ibérico sandwich with Manchego cheese & truffle“MACARRONES DE CARDENAL“ 390Traditional macarroni with “pluma ” pork,tomato sauce and gratinated Manchego cheese CHEESE AND PORK ROLL 290“FLAMENQUINES” Farm pork roll filled with Serrano ham and cheese, “piquillos” breaded and deep-fried, tomato sauce, aioli SUCKLING PIG 590Quince paste, apple gel and pork jusPRESA PORK 820Black ink crust, carrot purée, grilled baby carrot, pork jusSKIRT STEAK 590Grilled steak served on toasted crispy brushed bread with fresh tomato

MEAT TAPAS

SOUP & SALAD

PA AMB TOMÀQUET 150Crystal bread with tomato, garlic and olive oil BREAD BASKET 120Olive bread, bell pepper brioche and mini baguetteCOCA FLAT BREAD 280Jamón ibérico, tomatoes, Manchego cheese and extra virgin olive oilCOCA VEGETARIAN 190Roasted vegetables and confit tomatoesMIXED OLIVES 90 ESCALIVADA 350Roasted vegetables , white anchovies and extra virgin olive oil

SALMOREJO 190“Cordobes” style, chilled tomatoes, hard boiled eggs, “Ibérico” ham served like at homeUNO MAS SALAD 590Iberian ham, Tou dels Til-lers cheese, steamed vegetablesCOGOLLOS DE TUDELA 490Smoked salmon, baby lettuceSPINACH 390Catalan style, pine nuts, raisins and truffle ManchegoCATALAN SALAD “XATONADA” 490 Frisée, romesco sauce, black olives, almonds, conserved tuna, onion, boiled egg MIXTE “MIXTA” 190Potato, carrot, peas, tomato, lettuce, spring onion, garlic croutons

HALF & HALF 1,190Half portion of each socarrat and pirineos paellaUNO MAS 1,290/990Free range yellow spring chicken and seafoodLOBSTER SOCARRAT 1,950/1,650Bottom crusted paella ricePIRINEOS 1,950/1,650Pyrenees wild mushrooms, Ibérico Secreto pork, Catalan sausage Botifarra and winter black truffleMARISCOS 3,200/2,950Creamy Bomba rice with Maine lobster, Carabineros and Tiger prawns

PAELLASPlease allow 45 minutes. Preparation time for the paellas

MAIN COURSES

SELECCIÓN DE MARISCOS 5,990A LA PARRILLA (30 MINS) Giant seafood platter, charcoal oven grilled finest Galician and Mediterranean seafood

WHOLE SEA BASS 1,490Josper oven roasted “Donostiarra” styleLOBSTER 1,490Confit porcini, Amontillado sherry wine aioli, baby spinach salad Catalan style

COCHINILLO 1,990Half roasted suckling pig Segovian style servedwith green Mojo sauce, gravy and nam jim jaew (2-4 persons)

SNOW FISH 1,290Tapenade black olive crust, ‘Pil Pil’ sauce and winter root vegetablesEL POLLO LOCO 990Grilled baby free range yellow chicken,chimichurri sauce WAGYU BEEF 2,950(500GR)Grilled rib-eye with Piquillo peppers,selection of sauces (ideal for 2 persons)

MAHON 190Semi soft cheese from MenorcaMANCHEGO 190Hard cheese from La Mancha TRIO OF MANCHEGO 550Anejo, rosemary and black pepper PICON BEJES TREVISO 190 Semi soft blue cheese from Asturias SELECTION 550OF THREE

Diabetics Low calories Low sodium Vegetarian Gluten free Heart friendly

Contains pork Contains cow Contains goat Contains sheep Chef recommended

ANCHOVIES 790From the Cantabrian sea with crystal breadGAMBAS 690Tiger prawns, garlic, paprika and Cayenne sizzling in olive oilEL PULPO 850Grilled Galician octopus, chipotle, green mojo and black ink aioli sauceSCALLOPS 790Seared scallops, roasted onion and romesco sauce COD LIVER 520Rustic grilled bread, butterOYSTER 190 Celery Hollandaise sauce TUNA TARTARE 590 Bluefin tuna tartare Tarragona style

Uno Mas Menu & Desserts

Uno Mas Wine & Drink List

3-4p/1-2p