Post on 20-Mar-2018
Weddings
Stonewall Jackson Hotel
and Conference Center
Your wedding will prove to be one of the most important days in your life and we thank you
for taking the time to consider the Stonewall Jackson Hotel to serve as host for your
festivities.
With the ceremony and celebration comes careful budgeting and planning to ensure a
day that you will never forget. With over 100 years combined experience in the event and
catering industry, our management team strives to produce a world class affair specific to
your needs. While this can be a stressful time, our goal is to make the planning process a
convenient, fun and memorable experience.
We are looking forward to being part of your big day.
Management and Staff
Stonewall Jackson Hotel
Ev e n t Sp a c e Based on the requirements outlined by you, the Hotel will reserve the function space specified in the
catering contract that best fits your event. As the Hotel strives to provide the optimal experience for you
and your guests, we reserve the right to change the function room if the function space originally
designated is inappropriate based on the anticipated number of guests attending.
Room rental rates include all tables, chairs, glassware, china, silverware, floor length ivory or white linen
and choice of select overlays and napkins, choice of candle centerpiece, dance floor, staging, and dis-
play tables for cake, gifts, place cards, etc.
Additionally, our room rental rates vary based on time of year and day of the week. The amount spent
on food and beverage and number of guest rooms utilized are also considered when estimating room
rental fees.
A sales and catering professional will also be available through the planning process and on-site for the
introduction of your event.
*Hotel will agree to honor 2 hours of vendor set-up time prior to the start of the event. Additional
time may be requested but cannot be guaranteed until 1 week prior to the event date.
Co n t r a ct a n d Pa ym e n t Inf or ma t i o n A non-refundable deposit of 25% of the estimated event total will be due with the signed catering
contract to guarantee the space and service. Another deposit is due mid-point between the signing of
your contract and the actual event date.
Final payment is due 3 business days or 72 hours prior to the event date.
Your menu selection, room set-up and other details related to your event will be outlined in a Banquet
Event Order (BEO) which will be prepared and sent to you for approval. Once it is reviewed and any
necessary changes are made, the Hotel will require a signed copy of the BEO to confirm the details.
Once you and the Hotel have signed the BEO, it will act as an addendum to the contract and be
binding to both parties.
The guaranteed number of attendees is due 3 business days or 72 hours prior to arrival and may not be
lowered within the 72 hour period. Without a final guarantee, the Hotel will use the originally projected
number as the guarantee.
Me nu S el e ct i o ns The Hotel’s culinary team has crafted the attached menus to offer a wide variety of selections. We are
always happy to help in the menu planning process, including customizing menus specific to your taste
and budget.
Menu items are subject to change due to market prices. We recommend menu planning approximately
30-60 days from your event in order to confirm market price. Final menu selections must be confirmed no
less than 15 days prior to your event.
We respectfully request keeping your selection to one entrée for your event. However, in the occasion
that an option is necessary, we will offer a choice based on the following guidelines:
*No more than 2 menu choices may be offered
*The higher priced item will be charged for all entrees
*Guaranteed number for each selection will be due 72 hours prior to the event
*Each guest’s selection must be identified to our staff with a place card
W e dd ing Ca ke s Outside vendors providing wedding cakes will be responsible for the delivery and set-up. The Hotel will
not handle the cake after it has been delivered and set-up and is not liable for it. Should the Hotel be
required to cut the cake, a handling fee of $2 per guest will apply. The Hotel will supply all plates, forks
and napkins.
Aud i ovisua l Eq u ipm e n t The Hotel utilizes a third party company, PSAV Presentation Services for all audiovisual needs. PSAV can
provide any and all required equipment and service including sound systems, projection packages
and specialty lighting to enhance the décor of the room. Ala carte or package pricing available.
Oth e r Co ns i d e r a t i o ns Rehearsal Dinners and Farewell Brunches: The hotel will gladly waive room rental fees on any events you
have in addition to your wedding reception. Offer is subject to availability. Standard Food and Beverage
prices will apply.
Dietary Restrictions: Special dietary requirements must be received with the final guaranteed guest
count. If additional special requests for meals are made on the day of the event, the cost of additional
entrées prepared over the guarantee will be billed to your master account. Gluten free items are listed
in the menus attached and are denoted by (gf) .
Vendors: While the Hotel does not have a published list of preferred professionals, we will be happy to
help in suggesting outside vendors.
Gift Basket Delivery: We would be happy to deliver any welcome gift bags to your guests’ rooms at a
rate of $2.00 per item. Gift bags handed out at the desk upon check in will be charged at $1 each.
Early/Late Check-In/Check-Out: Standard check-in time is 4:00 PM, and check-out time is 12:00 PM.
Please ask about other options if you require special arrangements.
Parking: A city operated parking garage is attached to the hotel and available to your guests for event,
or overnight parking at the prevailing rate.
Storage: Due to business demands, the hotel cannot guarantee storage space. We will however,
accommodate these requests to the best of our ability based on space availability.
W e dd ing Pa c kag e s
For your consideration, the Stonewall Jackson Hotel has created standardized wedding packages for
ease of planning and budgeting.
All Stonewall Jackson Hotel Wedding Packages include the following:
Complimentary guest room for the Bride and Groom on their wedding night
Welcome amenity for the Bride and Groom
Discounted room rates for your guests (10 rooms or more)
A dedicated catering professional to work with you through the detailing of your event and an on-
site banquet manager to oversee the execution
Should you decide not to purchase a package, a complete a la carte menu is listed which will allow
you to custom tailor your wedding to your specific needs and budget.
Pla t inum Pa c kag e Five Hour Event to Include:
One Hour Cocktail Reception with
Six Stationary or Passed Hors D’Oeuvres
Three Course Plated Dinner or 3 Entrée Dinner Buffet wtih
House Brand Wine Service With Dinner
Celebratory Toast
Three Hour Call Bar Brand Bar Service following Dinner
$115 per person
Si lv e r Pa c kag e
Five Hour Event to Include:
One Hour Cocktail Reception
Three Hour Call Brand Bar Service
Two Displayed and Two Passed Hors D’oeuvres
Three Course Plated Dinner or 3-Entrée Dinner Buffet
One Hour House Brand Wine Service with Dinner
$90 per person
Gol d Pa c kag e Five Hour Event to Include:
One Hour Cocktail Reception
Heavy Hors D’oeuvre Reception including 8 Stationary or Passed Hors D’oeuvres,
Carving Station and Action Station
Four Hour Call Brand Bar Service
$100
Lu nc h eo n Pa c kag e 12:00pm—4:00pm
One Hour Cocktail Reception to Include:
Four Passed or Stationary Hors D’oeuvres
Three Hour Beer and Wine Bar Service
Three Course Plated Luncheon or 2-Entrée Lunch Buffet
$80
Br u nc h Buffe t Pa c kag e 11:00am-3:00pm
Four Hour Bar to Include Beer, Wine, Mimosas and Bloody Marys
Brunch Buffet with Choice of Omelet or Carving Station
$65 per person
Sp a r l ing Wine Re c ept i o n Two Hour Event to Include:
Two Stationary Hors D’oeuvres
Four Passed Hors D’oeuvres
Elegant Display of Chocolate Covered Strawberries, Chocolate Mousse
and Chocolate Macaroons
House Brand Sparkling Wine Service and Non-Alcoholic Beverage Station
$60 per person
Br u nc h Opt i o n
Classic Wedding Brunch
Sliced Fresh Fruit, Breakfast Pastries and Muffins,
Stonewall Tossed Salad with Choice of Ranch and Italian Vinaigrette
Dressings
Medley of Fresh Vegetables, Lyonnaise Potatoes
Classic Eggs Benedict, Grilled Chicken Roma,
Breakfast Sausage, Bacon
Display of Smoked Salmon, Accompaniments and Petite Bagels
Choice of made to order Omelet Station, or Virginia Ham Carving Station
with Dijon, Biscuits and Honey Butter
Includes orange juice, regular and decaf coffee and tea service.
$33
(Chef Attendant fee for Carving Station and Omelet Station $85)
Pla t e d Lu nc h En t r e e s
Greek Penne Pasta $18
Penne Pasta tossed with a healthy combination of
Fresh Spinach, Tomatoes, Olives, Artichoke hearts, Feta Cheese,
Garlic, Fresh Basil, & Extra Virgin Olive Oil
Broiled Salmon Filet $23
Topped with Tomato Tarragon Buerre Blanc Served with
Stonewall Jackson Rice Medley and Seasonal Fresh Vegetables
Glazed Sesame Salmon $23
Seared Salmon Filet with Pickled Vegetables and
Steamed White Rice
Flat Iron Steak $27
Tender Charbroiled Chuck Steak
Served with Basil Mashed Potatoes and Seasonal Fresh Vegetables
London Broil $26
Marinated Flank Steak, Grilled and thinly sliced,
Accented by a Cabernet Mushroom Demi-Glace
Served with Rosemary Striped New Potatoes and
Seasonal Fresh Vegetables
Served with Stonewall Jackson Garden Salad, Warm Rolls and Butter,
Freshly Brewed Coffee and Tea Service
Pla t e d Lu nc h Opt i o ns Co n t inu e d
Grilled Chicken Shenandoah $21
Virginia Ham, Sliced Apple, with Dijon Sauce
Served with Stonewall Jackson Rice Medley and Seasonal
Fresh Vegetables
Chicken Breast Roma $21
Seared Boneless Chicken Breast topped with Roma Tomato
Relish, Provolone Cheese and Sweet Basil Cream and Seasonal
Fresh Vegetables Served over Herbed Buttered Fettuccini
Chicken Picatta $21
Fresh Lightly Battered Chicken Breast Sautéed Golden Brown
with a Lemon Caper Butter Sauce
Served over Orzo Pilaf with Seasonal Fresh Vegetables
Tuscan Style Stuffed Chicken $23
Artichokes, Roasted Peppers, Fresh Spinach and Parmesan
Cheese Served with Stonewall Jackson Rice Medley and
Seasonal Fresh Vegetables
Lu nc h Buffe t s 25 Person Minimum for Pricing Listed Below
Buffets are created to accommodate special dietary needs including Gluten Free
($5.00 additional charge per person for groups below 25 people)
(Available for a maximum of 2 hours)
Cook Out Buffet $22
Includes Choice of 2 entrees: Hamburger, Hot Dogs w/
Sauerkraut, Barbequed Chicken,
Cole Slaw, Potato Salad, Potato Chips, Condiments
Cookies & Brownies
Summer Salad Buffet $25
Classic Tabouli Salad, Bow Tie Pasta Salad with Fresh Tomatoes
and Basil Dressed with Extra Virgin Olive Oil
Salad Greens with Dressing (Italian and Ranch)
Lime Marinated Grilled Chicken, Grilled Vegetables
Fruit Salad, Seasonal Deconstructed Shortcake
Pulled Pork BBQ $23
Slow-Roasted Pulled Pork Barbeque
Macaroni and Cheese
Cole Slaw and Cornbread
Cookies & Brownies
Bu i l d Yo ur Own Buffe t 25 Person Minimum for Pricing Listed Below
Buffets are created to accommodate special dietary needs including Gluten Free
($5 additional charge per person for groups below 25 people)
(Available for a maximum of 2 hours)
Buffets include Freshly Brewed Coffee and Tea Service
Stonewall Jackson Garden Salad, Warm Rolls and Butter
With Fresh Seasonal Vegetables
Choice of Entrees:
Served with a Choice of Herb-Roasted New Potatoes, Mashed Potatoes,
Stonewall Jackson Rice Medley or Macaroni & Cheese
Two Entrées: $30 Three Entrées: $36
Braised Beef Tips Chicken Picatta Cheese Manicotti
Grilled Boneless Pork Chops Roasted Sirloin Grilled Marinated Chicken Breast
Meat Lasagna Chicken Roma Seared Salmon Filet
Spaghetti Squash Vegetable Lasagna Pesto Tilapia
All Selections include Stonewall Jackson Garden Salad, Seasonal Fresh
Vegetables,
Glazed Sesame Salmon (gf) $29
Asian Sesame Glazed Salmon filet with Pickled Ginger Vegetables
Served with Stonewall Jackson Rice Medley
Broiled Salmon Filet (gf) $29
Topped with Tomato Tarragon Buerre Blanc
Served with Stonewall Jackson Rice Medley
Chicken Breast Roma $26
Seared Boneless Chicken Breast topped with Roma Tomato Relish,
Provolone Cheese and Sweet Basil Cream
Served over Herbed Buttered Fettuccini
Chicken Picatta $26
Fresh Lightly Battered Chicken Breast Sautéed Golden Brown
and served with Lemon Caper Butter Sauce;
Served over orzo pilaf with Seasonal Fresh Vegetables
Wild Mushroom Lasagna $25
With Fresh Herbs and Chevre
Grilled Chicken Shenandoah (gf) $26
Virginia Ham and Sliced Apple with Dijon Sauce
Served with Stonewall Jackson Rice Medley
Chesapeake-Style Crab Cakes $38
Lump Crab Cakes with Remoulade
Served with Stonewall Jackson Rice Medley
Pla t e d Dinne r En t r e e s
Pla t e d Dinne r En t r e e s Co n t inu e d
London Broil (gf) $30
Marinated Flank Steak, Grilled and thinly sliced
Accented with Cabernet Mushroom Demi-glace
Served with Rosemary Striped New Potatoes
English Cut Pork Loin $26
Served with Southern Maple-Glazed Cornbread Dressing
Flat Iron Steak (gf) $32
Tender Charbroiled Chuck Steak with Cabernet Demi Glaze
Served with Basil Mashed Potatoes and Seasonal Fresh Vegetables
Wild Mushroom and Spinach Stuffed Breast of Chicken $27
Served with Stonewall Rice Medley and accented
with Chardonnay Buerre Blanc
Black Pepper Grilled Beef Tenderloin (6oz) (gf) $40
Served with Mushroom Demi-Glace
over Yukon Gold Mashed Potatoes
Spaghetti Squash $24
Alternating layers of Ricotta infused Spaghetti Squash,
Spinach, Roasted Peppers, Tomatoes, Mushrooms, and Mozzarella Cheese
Chicken and Salmon $35
Grilled Herb-Marinated Chicken Breast and Seared Salmon Filet
Dressed with Forest Mushroom Demi-Glace and Herb Butter
Served over Yukon Gold Mashed Potatoes
Pla t e d Dinne r En t r e e s Co n t inu e d
Filet and Chicken $44
Petite Filet Mignon and Grilled Marinated Chicken Breast
Dressed with Forest Mushroom Demi-Glace and
Garlic Herb Butter
Served over Yukon Gold Mashed Potatoes
Filet and Crab Cake $46
Petite Filet Mignon and a Chesapeake-Style Lump Crab Cake
Dressed with Forest Mushroom Demi-Glace and Sauce
Remoulade
Served over our Stonewall Jackson Rice Medley
Filet and Salmon (gf) $45
Petite Filet Mignon and Seared Salmon Filet
Dressed with Forest Mushroom Demi-Glace and Herb Butter
Served over Yukon Gold Mashed Potatoes
Dinne r Buffe t s 35 Person Minimum for Pricing Listed Below
Buffets are created to accommodate special dietary needs including
Gluten Free (gf)
Tuscan Sonoma Buffet $40
Antipasto Display, Classic Caesar Salad with Dressing
Penne Pasta Primavera, Classic Meat Lasagna, Pesto Tilapia,
Chicken Parmesan
Italian Vegetable Medley and Garlic Bread
Tiramisu and Cannoli for Dessert
South of the Border Buffet $38
Southwestern Style Seasoned Chicken Tossed with Colorful
Peppers and Onions; Accompaniments include Tortillas,
Shredded Cheese, Salsa, Jalapenos, and Sour Cream
Chicken Tortilla Pie, Roasted Pork Enchiladas
Rice & Beans, Roasted Corn & Barley Salsa
Caramel Cheesecake
Mediterranean Buffet $33
Classic Tabouli Salad, Bow Tie Pasta Salad with Fresh
Tomatoes and Basil Dressed
with Extra Virgin Olive Oil, Caprese Salad
Salad Greens with Dressing (Italian and Ranch)
Lime Marinated Grilled Chicken, Grilled Vegetables
Fruit Salad, Seasonal Deconstructed Shortcake
Dinne r Buffe t s Co n t inu e d
Cook Out Buffet $29.00
Includes Hamburger, Hot Dogs w/ Sauerkraut,
Barbequed Chicken, Cole Slaw, Potato Salad, Condiments
Macaroni & Cheese,
Sliced Watermelon and Cookies for Dessert
Southern Buffet $34.00
Tossed Salad with Ranch and Italian Vinaigrette Dressings
Macaroni Salad, Cole Slaw, Potato Salad
Deviled Eggs, Herb-Roasted Bone in Chicken and
Sliced Virginia Ham Slow Roasted Beef, Southern Style Green
Beans, Cornbread and Biscuits
Seasonal Fruit Cobbler for Dessert
Pulled Pork BBQ $30.00
Slow-Roasted Pulled Pork and Macaroni and Cheese
Served with delicious 24-Hour Salad, Cole Slaw, and Baked Beans
Apple Crisp for Dessert
Bu i l d Yo ur Own Buffe t Includes Stonewall Jackson Garden Salad, Warm Rolls with Butter
Freshly Brewed Coffee and Tea Service
Choice of Entrees:
Choice of Accompaniments:
(Choice of Two)
($4.00 per person for each additional item)
Two Entrées: $36 Three Entrées: $42
Chicken Marsala Seared Salmon in Chardonnay Cream Sauce Roasted Sirloin
Tortellini Alfredo Chicken Parmesan Meat Lasagna
Spaghetti Squash Herb-Roasted Boneless Chicken Breast Pork Loin
Vegetable Lasagna Beef Tips Burgundy
Flat Iron Steak
Pesto Tilapia
Yukon Gold Mashed Potatoes Oven Toasted New Potatoes Au Gratin Potatoes
Stonewall Jackson Rice Medley Seasonal Vegetable Medley Fresh Green Beans with Peppers
Buttered Carrots and Snow Peas Macaroni and Cheese Spaghetti with Marinara
Bourbon Sweet Potatoes Broccoli and Cauliflower Medley Ginger Butternut Squash
Add it i o ns a n d Sub s t itut i o ns Choose any of the following and substitute it for the original menu item
on either the Plated or Buffet menus with Lunch or Dinner
$5 per person unless otherwise denoted
Roasted Apple and Candied Walnut Salad (gf)
Over Wild Greens Served with Lemon Vinaigrette
Baby Green Spinach Salad (gf)
Topped with Red Onion, Tomato, Bacon and Blue
Cheese Crumbles Served with Bacon Vinaigrette
Caesar Salad (Can be gf)
Our Classic Romaine Caesar Salad
Tossed with Caesar Dressing, Croutons, and
Shredded Parmesan Cheese
Chef’s Soup of the Season (Can be gf)
Our Executive Chef can create just the right soup
for your occasion
Fruit and Cheese Plate
Selection of Brie, Herbed Goat Cheese, Smoked
Cheddar, Dried Dates and Apricots $8
The Wedding Salad (gf)
Bibb Lettuce with Frisee, Endive and
Radicchio, Grape Tomatoes,
Cucumbers and Blue Cheese with choice
of Dressing
Caprese Salad (gf)
Ripe Tomatoes and Fresh Mozzarella with
Extra Virgin Olive Oil
and Reduced Balsamic Vinegar $7
Sorbet Intermezzo (gf)
Served on Lemon Crown with Fresh Mint $3
Pa c kag e d Pr e -Dinne r Re c ept i o ns Price reflects 6-8 pieces per person
1.
Ginger Scallion Meatballs
Vegetable Crudités with Dip
Display of Fresh Fruit and Cheese
$10 per person
2.
Display of Fresh Fruit and Cheese
Mexican Layer Dip
Fresh Tomato Chevre Bruschetta
Ginger Scallion Meatballs
$15 per person
3.
Display of Fresh Fruit and Cheese
Mexican Layer Dip
Fresh Tomato Chevre Bruschetta
Smoked Mozzarella & Tomato Empanadas
Ginger Scallion Meatballs
$20 per person
Pa c kag e d Re c ept i o ns Price reflects 10-12 pieces per person
Minimum 50ppl
(Available for a maximum of 2 hours)
(Carver Included in pricing)
Display of Fresh Fruit and Cheese
Mexican Layer Dip
Fresh Tomato Chevre Bruschetta
Trio of Stuffed Mushrooms (Spinach, Nicoice, Italian Sausage)
Ginger Scallion Meatballs
Cilantro Steak Empanadas with Salsa
Bacon wrapped Scallops $30 per person
Display of Fresh Fruit and Cheese
Mexican Layer Dip
Fresh Tomato Chevre Bruschetta
Trio of Stuffed Mushrooms (Spinach, Nicoice, Italian Sausage)
Ginger Scallion Meatballs
Cilantro Steak Empanadas with Salsa
Bacon wrapped Scallops
Carved Slow Roasted Beef served with Horseradish Cream, Au Jus, and Potato Rolls $39 per person
Grilled Vegetable Display with Herb Mayonnaise
Display of Fresh Fruit and Cheese
Spinach and Artichoke Dip with Assorted Crackers
Fresh Tomato Chevre Bruschetta
Trio of Stuffed Mushrooms (Spinach, Nicoice, Italian Sausage)
Ginger Scallion Meatballs
Cilantro Steak Empanadas with Salsa
Bacon wrapped Scallops
Carved Slow Roasted Beef served with Horseradish Cream, Au Jus, and Potato Rolls $52 per person
Hors D Oeuv r e S el e ct i o ns Price reflects per 100 pieces
We suggest 5 to 6 pieces per person
(Available for a maximum of 2 hours)
Fried Coconut Shrimp $350
Ginger Scallion Meatball (gf) $250
Trio of Stuffed Mushrooms (Spinach, Nicioce, Italian Sausage (gf) $250
Cilantro Steak Empanadas with Salsa $300
Beef Wellingtons $350
Petite Crab cakes with Dijon Remoulade $325
Flank Steak Rollups with Chipotle Aioli (gf) $325
Vegetable Eggrolls $200
Bacon wrapped Scallops (gf) $325
Vegetable Spring Rolls $260
Petite Shenandoah Quiche with Apple, Ham, and Brie $275
Franks in Puff Pastry $250
Sweet Potato Fritter with Goat Cheese $250
Mini Twice Baked Potatoe (gf) $275
Jumbo Shrimp Cocktail (gf) $360
Beef Medallions on Crostini with Gorgonzola Cream $320
Puff Pastry wrapped Asparagus with Herb Mayonnaise $210
Fresh Tomato Chevre Bruschetta $260
California Roll with Wasabi Dipping Sauce (gf) $400
Smoked Salmon Canapés (gf) $300
Goat Cheese Crostini $225
Cantaloupe and Peach in Prosciutto (gf) $280
Muffaletta Toast $275
Dis p la y s (Available for a maximum of 2 hours)
Vegetable Crudités (gf) $125 $185 $250
Grilled Vegetable Palette with Herb Mayo (gf) $150 $225 $300
Display of Fresh Fruit and Cheese (gf) $175 $250 $350
Raspberry Baked Brie en Croute with French Bread $125 $185 $250
Mexican Layer Dip with Tortilla Chips $150 $200 $250
Sliced Fresh Fruit (gf) $175 $250 $350
Antipasto Display with Italian Meats and Cheeses (gf) $200 $300 $400
Smoked Salmon Display (gf) $250 $375 $500
International and Domestic Cheese Display (gf) $185 $275 $375
Cajun Crab Dip with Crackers (gf) $175 $250 $350
Serves up to: 50 ppl 75 ppl 100 ppl
Ca rving St a t i o ns (Available for a maximum of 2 hours)
$85.00 fee for Chef Attendant
Whole Roasted Herbed Garlic Sirloin (gf) Serves up to 40 ppl $275
Served with Dijon Mustard, Horseradish Cream, and Potato Rolls
Slow Roast Turkey Breast (gf) Serves up to 30 ppl $150
Served with Fresh Cranberry Relish and Sage Biscuits
Maple Glazed Virginia Ham (gf) Serves up to 60 ppl $250
Served with Apricot, Mustard, and Biscuits
Florentine Salmon En Croute Serves up to 20 ppl $150
Whole Spinach Stuffed Salmon Filet wrapped in Puff Pastry
Beef Tenderloin (gf) Serves up to 20 ppl $250
Beef Tenderloin served with Sliced Rolls & Horseradish Sauce
Slow Roast Pork Loin (gf) Serves up to 40 ppl $175
Maple and Thyme Glazed Pork Loin served with cornbread
Act i o n St a t i o ns $85 fee for Chef Attendant
35 Person Minimum for Pricing Listed Below
($5 additional charge per person for groups below 35 people)
(Available for a maximum of 2 hours)
Pasta Station* $8
Cheese Tortellini and Penne Pasta, tossed in Alfredo, Marinara,
and Pink Vodka Sauce. Displayed with Home-Style Garlic Bread
*Can be set up as a display with Penne Marinara and Tortellini Alfredo
Scallops St. Jacques en Coquille (can be gf) Market
Sautéed Scallops in Light White Wine Cream Sauce Price
Served in actual Scallop Shells
Mashed Potato Station (choose 1 option) (gf) $8
Classic Yukon Gold Mashed Potatoes
Served with a Bacon, Sour Cream, Chopped Chives, Cheddar Cheese and Caramelized Onions
OR
Bourbon Sweet Potatoes
Served with Raisins, Candied Pecans, Cinnamon, Brown Sugar, and Marshmallows
Risotto Station (gf) $9
Creamy Italian-Style Parmesan Risotto
With Flame Roasted Peppers, Chopped Artichoke Hearts, Olives, Pesto, Bacon, and Sautéed Mushrooms
Macaroni & Cheese $8
Creamy Cheesy Macaroni & Cheese
With Ham, Sautéed Mushrooms, Bacon, Diced Tomatoes, and Caramelized Onions
Our Si g na tur e De ss e r t Dis p la y s (35 person minimum)
(Coffee included )
Cupcake Heaven $15 per person
An assortment of Local Gourmet Cupcakes
Viennese Display $15 per person
A decadent assortment of Cakes, Pastries, Tarts, and Sweets
Chocolate Lovers Display $15 per person
A decadent assortment of chocolates desserts:
Chocolate Cake, Chocolate Mousse, Chocolate Dipped Strawberries,
Chocolate Macaroons
Ice Cream Sundae Bar $12 per person
Chocolate and Vanilla Ice Cream with Assorted Toppings such as
Chocolate and Raspberry Sauce, Fresh Whipped Cream, Brownie Chunks,
Reese’s Pieces, Fresh Strawberries and Miniature Marshmallows
Bev e r ag e S el e ct i o ns A $200 minimum applies to both Cash and Host Bars
(An additional $85 bartender fee per each bar)
All beverage services within the Hotel must be provided by the Hotel and serviced by Hotel personnel.
Beverages of any kind will not be permitted in any public area by you or any of your guests. The Hotel
has a wide range of wines and spirits to select from. A more extensive wine list is also available. If you do
not see what you would like on our list, we will do our best to accommodate your special requests. The
number of bartenders is determined based on the number of people attending the function and if the
bar is hosted by the client or a cash bar.
A Host Bar is defined as a bar where the client pays for all drinks, whereas for a Cash Bar, guests pay for
their own drinks. The bar can be either a full bar or a wine and beer only bar. You may either pay per
drink (Cash Bar or Host Bar) or pay per person per hour (Open Bar Package).
Op e n Ba r Pa c kag e Includes Beer, Wine, Liquor, Soft Drinks, Juices and Mixers
Call Brands: $12 per person for first hour, $6 per person for each additional hour
Preferred Brands: $15 per person for first hour, $7 per person for each additional hour
Premium Brands: $18 per person for first hour, $8 per person for each additional hour
Coc kt ai ls
Wine s
Call $6.00 Preferred $8.00 Premium $10.00
Vodka Smirnoff Absolut Grey Goose
Bourbon Jim Beam Jack Daniels Maker’s Mark
Gin Beefeater Tanqueray Bombay Sapphire
Scotch Famous Grouse Dewars Johnnie Walker Black
Rum Bacardi Captain Morgan Mt. Gay Eclipse
Tequila Sauza Jose Cuervo Gold Cuervo 1800
Blend Seagrams VO Canadian Club Crown Royal
House Call Premium
$6.00 per glass $8.00 per glass $10.00 per glass
$25 per bottle $30 per bottle $35 per bottle
Be e r
$5.00 $6.00
Coors Light Heineken
Miller Light Peroni
Bud Light Corona
Budweiser Sam Adams
Ask about our selection of craft beer