Pavillion 6 - A 03/ C 02

fieramilano | October 21-25, 2011

International Exhibitionof the Hospitality Industry

1.445 Exhibitors

40 Countries involved

125.000 Trade visitors

Visitors from 141 countries

Business is served in Host

A. Foodservice equipment

B. Bread/Pizza/Pasta

6 Different areas working together:

E. Coffee

C. Bar/Coffee machines

D. Ice cream parlours/Confectionery

F. Hotel & Spa

Conferences and public seminars

Consultancy Sustainability Eating & drinkingat the Museum

Why choose a "Catering Consultancy"

Designing for a Sustainable Future

Needs and expectations of a museum restaurant service

Conferences and public seminars

Banqueting &Catering events

Hotel & kitchenof the future

Food Safety

Facilities concepts and organization of work

Benefits, opportunities, quality of a project from the point of view for the future

Health/prevention and control of diseases

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Pavillion 6 – A 03/ C 02

Pavillion 6 - A 03/ C 02

fieramilano | October 21-25, 2011