Post on 27-Jul-2018
Starters
Trionfo dei Sette Mari Warm dressed seafood selection with octopus, mussels, clams, calamari, prawns, potatoes, cherry tomatoes and crunchy celery.
Caprese dei Caraibi Delicate mozzarella on a bed of tomatoes, finished with fresh basil leaves.
Tagliere del Pirata Morgan Charcuterie platter with San Daniele ham PDO, soppressa veneta (dry salami), pancetta piacentina PDO, speck del Cadore PGI (dry-cured smoked ham) and toasted polenta.
Pollo della Tortuga Chicken marinated in sweet and sour sauce with DOP Grana Padano cheese flakes, sultana, crunchy celeryand pine nuts, served with fresh buds of the season.
Welcome to my haunt, you made the right choice.This is the best place to refresh after your raids.
My crew and I will take care of youwith very special dishes. Have a nice meal!
To preserve the higher quality and freshness of our food, frozen ingredients may be used
Special Reserve from the Galley
Grappe Moscato Prime Uve Bianca, 18 Lune, Recioto, Amarone Picolit
RonZacapa Centenario 23a.
Whisky Glen Grant 5y.
The list of our ingredients it’s at your disposal on the “Master Product List”
The Black Piratehas been delighted
to have you as his guest and offer yourefreshment and nourishmentbetween one raid and another.
Drinks
Mineral water 0,75 l
Draught Soft Drinks 0,3 l Coca-Cola, Fanta, Sprite Bottled Drinks 0,3 l Coca-Cola, Coca-Cola ZeroBottled Soft Drinks 0,5 l Coca-Cola Light, Coca-Cola Zero, cold lemon TeaDraught beer 0,4 l
Fruit juice 0,2 l apple, orange
Coffee Bar
Espresso
Decaffeinated coffee
Barley coffee
Coffee with spirit
Ginseng coffee
Large macchiato coffee
Cappuccino/ Latte macchiato
Hot Tea / Chamomile Tea
Milk
Italian / foreign spirits
“Coca-Cola, the contour bottle, the dynamic wave, Sprite and Fanta are brands recorded of The Coca-Cola Company”. Nestea is a registered trademark of Société des Produits Nestlé S.A., licensed to Beverage Partners Worldwide (Europe) AG.
First Courses
Spaghetti allo Scoglio Spaghetti with seafood sauce with mussels, clams and scampi.
Lasagne dell’Arrembaggio Homemade lasagna with ragout sauce and béchamel,enriched with mozzarella and DOP Grana Padano cheese,cooked au gratin.
Farfalle della Perla Nera Farfalle pasta with smoked salmon sauce.
Tortellini della Cambusa Traditional Verona-style tortellini filled with Parma ham, wrapped in a fine layer of fresh egg pasta and topped with sage-infused melted butter.
Maccheroncini delle Antille Maccheroni pasta with brie cheese and porcini mushroom sauce.
To preserve the higher quality and freshness of our food, frozen ingredients may be used
Main Courses
Grigliata di Capitan Jack Grilled fish, composed by king prawns, squids and shrimps skewer, sea bream fillet and slice of salmon.
Filetto del Pirata Barbanera Grilled tenderloin of Piedmontese beef certified by the Co.Al.Vi consortium.
Frittura dei Bucanieri Mixed fried fish with squids, peeled prawns.
Cotoletta di Jolly Roger Crunchy chicken cutlet served with french fries.
Insalata dei Caraibi Crispy small basket made of piadina with salad, carrots, valerian, rocket, cherry tomatoes and delicious chicken breast stripes.
Insalata dei Predoni Daily salad.
To preserve the higher quality and freshness of our food, frozen ingredients may be used
Dessert
Torta di Black Bart A Delicious Chocolate Pudding Between Soft Layers Of Chocolate Cake, Decorated With Real Dark Chocolate Curls.
Torta del Capitano Delicious Carrot Cake Stuffed With Frosting Of “Cream Cheese” Enriched With Walnuts And Pecan Caramel.
Torta dei Pirati Gentle Sponge Cake Stuffed With Layers Of Chantilly Cream And Fruit Salad.
Torta delle Sirene Delicious Combination Of Cream Raspberry Alternate To Sponge Cake And Cream With Passion Fruit
Coppa dei Corsari Fresh fruit salad with lemon squash and sugar.
Bottino del Capitano Crispy puff pastry basket filled with homemade Chantilly cream, fresh strawberries and chocolate flakes.
Profiteroles Delicious choux pastry filled with soft cream and with hot chocolate poured over it.
Tiramisù Mascarpone cream, sponge cake and finger biscuits,coffee soaked
Macedonia del Capitano Fresh fruit salad with lemon squash and sugar.
Sorbetto del Corsaro Nero Lemon or seasonal fruit water-ice.
To preserve the higher quality and freshness of our food, frozen ingredients may be used
Dessert Wines
Dindarello Maculan - 0,75 l
Recioto della Valpolicella Classico Re Teodorico DOCMontresor - 0,5 l
Brachetto d’Asti DOC Castel del Poggio - 0,75 l
Vegetables
French Fries
Mixed Salad Lettuce, chicory, carrots, cherry tomatoes, rocket and valerian.
Roast potatoes Roast potatoes with rosemary.
Menu for Kids
Menu del CorsarinoAnimal shaped chicken nuggets
with fried potatoes, Coca-Cola 0,3 l
Menu del Piccolo PirataFilled pasta with ham and cream sauce,
Coca Cola (0.3 l serving), pudding or two scoops of ice cream
GlutenFree Products
Tortellini with Cream and ham
Cannelloni with Chard and Ricotta
Bolonaise Lasagna
Chicken burger with roast potatoes
Roast pork with oven-baked potatoes
To preserve the higher quality and freshness of our food, frozen ingredients may be used
Special wine from the Galley
White WineLugana Brolettino DOC Cà dei Frati
Lugana Le Fornaci DOC Tommasi
Bianco di Custoza Bosco del Gal DOC Tommasi
Soave Classico le Volpare DOC Tommasi
Chardonnay Veneto Bianco della Luna IGT Montresor
Müller Thurgau DOC Conti Wallenburg
Bianco di Custoza DOCTommasi - 0,375 l
Soave Classico DOC Tommasi - 0,375 l
Spumanti Metodo ChampenoiseFranciacorta Cuveè Brut Bellavista - 0,375 l
Prosecco Tenuta Filodora DOC Tommasi
ChampagneMöet & Chandon Möet & Chandon - 0,375 l
Veuve Clicquot Ponsardin
Special wine from the Galley
Rosè WinesGarda Classico Chiaretto Cà Maiol DOC Agricola Provenza
Red WineAmarone della Valpolicella Classico DOC Tommasi - 0,375 l
Valpolicella Classico Sup. Ripasso DOC Tommasi
Valpolicella Classico Sup. Rafael DOC Tommasi
Lambrusco dell’Emilia Terre Verdiane IGT Cantine Ceci
Bardolino Classico Sup. Villa Fontana DOC Tommasi
Bardolino DOC Tommasi - 0,375 l
If you are younger than 18 years old don’t drink alcohol…and Gardaland will be even more fun!