609-522-3800

3817 Pacific AvenueWildwood, NJ 08260

A steak housewith an Irish Soul

www.CattlenClover.com

Small PlatesBuffalo Chicken Meatballs3 Bleu cheese & garlic stuffed chicken meatballs topped with spicy buffalo marinara, frizzled onions, bleu cheese crumbles and bleu cheese dressing 6.99 Pairs nicely with Vista Point Merlot

Housemade Lima Bean Hummus served with crostini 9.99

Pub Made Tempura Fried Pickles Served with spicy mayo 6.99

Housemade Mozzarella SticksBeer battered panco encrusted mozzarella served with marinara 9.99

Housemade Tater TotsTopped with a bleu cheese cream sauce, frizzled onions and Irish bacon 9.99Pairs nicely with Vista Point Cabernet

BBQ Bacon and BangersGrilled BBQ thick cut maple glazed bacon

chunks and Irish Bangers 13.99

Irish Nachos GHomemade potato crisps topped with cheddar cheese sauce, tomatoes, onions, jalapenos, crisp Irish bacon garnished with sour cream 13.99

Fried Stuffed OlivesStuffed with bleu cheese, battered and fried. Served with Boru citrus vodka cocktail sauce 9.99

Wings “Just Drums” GDrum sticks served with your choice of hot, honey hot, Red Stag BBQ, maple horseradish, white gravy, BBQ dry rub or curry habanero sauce 11.99

Loaded Steak Fries GCrispy steak fries topped with melted cheddar cheese sauce, crisp Irish Bacon, sour cream & chives with a side of BBQ ranch dipping sauce 11.99

Devilishly Delicious Pub Eggs G Housemade Deviled Eggs preparedwith smoked salmon, Irish Bacon, honey roasted jalapenos and truffle 10.99Pairs nicely with Prosecco

Chicken Fingers with Steak FriesHomemade chicken strips served with your choice of Red Stag BBQ, honey hot or hot 9.99

Corned Beef & Cabbage Spring RollsCorned beef and cabbage in a crispy spring roll over mashed potatoes served with a spicy Jameson mustard sauce 10.99

SandwichesAll served with housemade crisps.Add hand cut steak fries for 2.50G - Gluten Free Bun add 2.00

Buffalo Chicken Meatball Sandwich Buffalo chicken meatballs served with honey hot sauce and bleu cheese dressing on bleu cheese garlic bread 10.99 Pairs nicely with Vista Point Merlot

Corned Beef GBetter than grandmas! - Slow cooked corn beef topped with mustard, swiss, sweet and sour braised cabbage, served on pretzel roll 12.99

MeatloafBacon wrapped meatloaf, Red Stag BBQ sauce on French bread 10.99Add cheese 1.00

CnC Crab & Fish Cake Sandwich GPotato chip encrusted cod & lump crab meat just enough other ingredients to hold it together lettuce, tomato & a peat monster tartar sauce 12.99 Pairs nicely with Pinot Grigio

Fresh Pesto Cajun Chicken Sandwich GCajun grilled or crispy chicken with a pesto brie spread, bacon, lettuce, tomato and onion served on a onion brioche 12.99

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G = Gluten FreeGluten products are used in this restaurant;

however, we try our best not to cross contaminate.

*Substitutes are welcome and accommodated if possible.

Consuming raw or undercooked meats may increase your risk of foodborne illness, especially

is you have certain medical conditions.

LIVE AT THE CNC THE EVOLUTION OF L IVE MUSIC IN WILDWOOD

Owner John Sheppard Chef Wazz

Soups & SaladsFrench OnionSliced onion sauteed in sweet english butter and seasonings gently simmered in a rich beef broth topped with crostini & melted gruyere cheese 7.99

Tomato & MozzarellaSliced Heirloom Tomato, Sliced

Mozzarella, Fresh Basil, Pesto Brie, Crumbled Egg yolk and Balsamic Glaze. 9.99

Wedge GJumbo wedge of iceburg lettuce, diced tomato, crispy Irish bacon and crumbled bleu cheese 9.99

CaesarCrisp romaine, parmesan cheese, croutons, tossed in a robust caesar dressing 8.99

Mussels or Clams GWith seasonal craft beer sauce, saffron white wine sauce, marinara or fra diavolo 11.99

BurgersVoted Best Burger

on the island!

Handcrafted 8 oz. house blend ground beef served with housemade crisps. Add hand cut steak fries for 2.50G - Gluten free bun add 2.00

BBQ BurgerBurger topped with topped with cheddar, Irish bacon, mushrooms, onions and BBQ ranch sauce 14.99

Steakhouse BurgerBurger topped with frizzled onions, fried pickle spear, house made boursin cheese 13.99

Triple Bacon BurgerSpecial blend of beef and bacon topped

with Irish bacon and thick cut bacon and Boursin cheese on a pretzel roll 16.99

CnC BurgerBurger topped with cheddar cheese, lettuce, tomato, onion 11.99

Stuffed BurgerBurger stuffed with bleu cheese, topped with carmelized onions, served on an onion brioche roll 13.99

Turkey BurgerBurger with apples, celery and onion, topped with cucumber, baby spinach, tomato marmalade and Pesto brie on a sub roll 10.99

Vegetarian Portabella BurgerGrilled Portabella, Ratatouille, Sautéed

Kale, Boursin and pesto Brie Cheese on a onion brioche 14.99

Burgers pair nicely with Sheppard’s Ale, brewed locally by Tuckahoe Brewing

Company exclusively for Cattle ‘n Clover.

Visit our website to see our rich musical history with acts including Chubby Checker and ZZ Top!

EntreesSteaks G Pair nicely with Vista Point Cabernet

All of our steaks are masterfully cut, in house, from the highest quality beef. Our number one priority is serving you a delicious mouth-watering steak just the way you like it.

Choose your steak, your sauce and two sides.

SidesBaked Potato, Roasted Sweet Potato, Mashed Potatoes, Colcannon Potatoes, Steak Fries, Tater Tots, Seasonal Veggies, Honey Jameson Mustard Carrots, Sauteed Spinach, Kale, Peas & Onions, Mushoom & Onions, Mac & Cheese Additional sides 5.99

Traditional DishesStraight from the HomelandSheppard’s Pie — Guinness World Record!Minced prime cuts of beef stewed in a rich beef stock, peas, carrots and onions topped with mashed potatoes 15.99Pairs nicely with Sheppard’s Ale

Irish Torte Corned beef, Irish bacon, bangers roasted potatoeswrapped in puff pastry in a gruyere cream served with seasonal vegetables 20.99 Pairs nicely with Pinot Grigio

Fish & ChipsBeer battered fresh cod with hand cut steak fries, sweet & sour cabbage 19.99 Pairs nicely with Harp Lager

Irish Surf ’n TurfFish and chips served along side Sheppard’s Pie 21.99Pairs nicely with Black and Tan

Corned Beef & Cabbage GSlow braised beef brisket with carrots, potatoes and cabbage 17.99

6 oz Filet 25.998 oz Filet 29.999 oz Strip 24.99

12 oz Strip 28.99Marinated 10 oz Hanger 22.99

16 oz T-Bone 29.99

Certified Organic Grass Fed Strip Steak G 29.99

SaucesHousemade Steak Sauce, Onion Ale, Pesto Brie, Habanero Curry and Red Stag BBQ.

House SpecialtiesC ‘n C Strip GCocoa, cinnamon and coffee rubbed 9 oz NY strip topped with tobacco Bailey’s demi reduction accompanied by Ratatouille 28.99 Pairs nicely with Vista Point Cabernet’

Herb Crusted Rack of LambGrilled Rack of Lamb served with sautéed mushroom and

spinach and Wasabi mash potatoes and a soft cherry glaze 24.99

Baked Short Rib Mac & CheeseBaked fusilli pasta in a creamy cheese blend topped with pulled beef short rib 15.99

Steak and Chips G10 oz marinated Hanger steak topped with bleu cheese cream sauce accompanied with spinach salad and parmesan truffle fries 25.99

Bacon Wrapped MeatloafGround beef, veal and pork wrapped in bacon and topped with smoked ketchup served with mashed potatoes and seasonal vegetables 17.99 Pairs nicely with Vista Point Merlot

Black ‘n Tan Chicken ‘n DumplingsSlow cooked chicken n dumplings in a Black n Tan beer sauce

served with carrots, celery and rutabaga 16.99Pairs nicely with Cape May Seasonal Brew

CnC BBQ Salmon and Basmati GBBQ Salmon over milk and honey Basmati served with carrots, onions and chef choice of seasonal grilled fruit depending on what is in season 24.99 Pairs nicely with Chardonnay

CnC Crab & Fish Cake Dinner GPotato chip encrusted cod and lump crab meat cakes served along side peas and colcannon mashed potatoes with a peat monster tartar sauce 25.99

www.CattlenClover.comOwner John Sheppard Chef Wazz

Owner John Sheppard

Cattle ‘n Clover was awarded the Guinness Book of World Record for our scale tipping, 1,790 pound Shepherd’s Pie at the Inaugural Wildwood St. Patrick’s Day Block Party, on March 17, 2012.

Pasta G - Gluten free pasta add 9.00

Drunken ClamsLittleneck Clams in a roasted garlic, shallot and seasonal beer sauce over angel hair pasta 19.99

Lobster RavioliLightly pan fried jumbo Lobster ravioli in a Saffron white wine

sauce topped with rustic tomato ragu 22.99

CarbonaraThick cut bacon, peas, sautéed onion, angel hair pasta in a parmesan white wine cream sauce. 19.99

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