Post on 22-Mar-2016
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In This IssueIn This IssueIn This IssueIn This Issue: Wine Releases
Grape Stomp
Recipes & More!
Grape Stomp - Wine Club Pick Up Party Saturday, September 17th from 11Saturday, September 17th from 11Saturday, September 17th from 11Saturday, September 17th from 11----5pm 5pm 5pm 5pm
Time to get footloose and fancy free… Come and join in the fun of our annual grape stomp and wine club pick up
party. We will be hosting grape stomp competitions at 1, 3 & 5 pm. Bring your partner to compete for the title of
Del Rio’s stomping champion! Fresco Food’s mobile catering will be on site, offering their wonderful fresh bites for
purchase from 12-4pm. Live entertainment will be featuring Clint Ingbretson; showcasing his Frank Sinatra, Dean
Martin, Johnny Cash and Willie Nelson renditions. Guests are welcome! Guests are welcome! Guests are welcome! Guests are welcome!
Pinot Noir, Pinot Gris, Cabernet Franc, Cabernet Sauvignon, Syrah, Chardonnay, Viognier…
The grape varieties in the market are numerous. However, the varietal indicated on the label does not mean that it is exclu-
sively the one in the wine. The rules of production for Oregon wines require a minimum of 90% Pinot Noir and Pinot Gris be
the content of the wine and 75 % for other varieties. The regulations are established with the goal of improving the wine, as
well as, allowing the producer to increase its production in case of a very low crop level for example. Although, the majority of
the grape is what is labeled, an addition of another varietal can change the typical flavor profile significantly.
At Del Rio, I choose to bottle 100% varietal wines for the Chardonnay, Viognier, Pinot Gris and Pinot Noir. I believe that the
aromas of those wines are so delicate that even a small addition of another grape will be at the expense of the overall quality.
Our single varietal Bordeaux labels, Cabernet Sauvignon, Merlot, and Malbec are also made of 100% of the grape mentioned
to ensure authenticity. However, the Bordeaux varietals blend very well with each other as shown in the popular Claret. In
this case, it’s up to the winemaker to find the best percentage of each of the grapes according to its style. The Syrah, starting in
2009, is lightly blended with 2 % to 5 % of Grenache. Here, the Grenache lightens the tannic structure of the Syrah and in-
creases the flavor intensity. It’s also a very popular blend in France’s Rhone Valley, and for good reason.
Ultimately the flexible laws allow me to pick and choose whatever varieties I believe are going to improve the quality of my
blends and even experiment a little. However, remember it can also be misleading about the real composition of the wines es-
pecially when it’s labeled as a single varietal. At Del Rio I choose to be transparent and truthful to the labeling with the objec-
tive of preserving the typical varietal profile. It also guarantees that the labeled bottled corresponds to the wine you are look-
ing to taste.
Enjoy et santé!
Jean-Michel
In the Winery . . . Labels & Varietals Matter!
2010 Grape Stomp Winners2010 Grape Stomp Winners2010 Grape Stomp Winners2010 Grape Stomp Winners Clint IngbretsonClint IngbretsonClint IngbretsonClint Ingbretson
Harvest Notices
September Wine Club
Shipping - September 6th
First day to Pick Up
- September 6th
Please pick up your wine
before November 15th, 2011.
Wine Club Case Sale! September 17th & 18th only
To order: Drop in, phone, email
or purchase online.
2009 Claret $200/Case
2009 Pinot Gris $100/Case
2009 Pinot Noir2009 Pinot Noir2009 Pinot Noir2009 Pinot Noir (Rio Club & Reds Only)
$28.00/bottle/$22.40 Wine Club - $268.80/case
Our 2009 Pinot Noir has a bright ruby color and displays
aromas of cherry, rosemary, and vanilla. The nose leads
to delicate violet flavors, accompanied by a structured
mouth feel that will ensure long aging.
88 Points 88 Points 88 Points 88 Points -Wine Spectator
Rose JoleeRose JoleeRose JoleeRose Jolee (Rio Club Only)
$15.00 bottle/$12.00 Wine Club - $144/case
A lovely pink shade, with soft aromas of rose and mango
provide a delicately balanced wine perfect for summer
fun. The light sweet fragrance is enhanced by the flavors
of strawberry, honey, and a hint of citrus. Completed
with a slight spritz, this wine provides joy with each sip.
Wine Club Release Notes . . .
2008 Cabernet Sauvignon2008 Cabernet Sauvignon2008 Cabernet Sauvignon2008 Cabernet Sauvignon (Reds Only) $28.00/bottle/$22.40 Wine Club - $268.80/case
Intense fruit flavors of black currant and cherry with
spicy nuances of cloves and black pepper. A full bodied
wine, well balanced, and structured for aging potential.
89 Points 89 Points 89 Points 89 Points –Wine Enthusiast
Your Opinion Matters! We would love to hear what you think
about our events and wine club. Please
let us know if you have any sugges-
tions or events you would like to see at
Del Rio. Feel free to email, call, or stop
by with your opinion.
Follow Del Rio Online!
Wine Club Gift Del Rio Vineyards special or-
dered this lip balm as it reflects
some of the nuances in our Rose
Jolee. Our Tangerine flavored lip
balm is made with aloe vera and
has UVA and UVB protectors.
A Warm Welcome for Stella Stella has arrived!
She will be helping
Jean-Michel during
harvest this year. She
is from Crete, Greece
and has graduated
from the University of
Bordeaux in France.
We are excited to
share our Western
culture with our new intern.
Fall Calendar
September September September September Vineyard Hikes
URWT: Women Who Wine - Sept 10
Wine & Dine in the Vines - Sept 11
Grape Stomp - Sept 17
Wine Walk 4 Women - Sept 18
October October October October URWT: Harvest Celebration - Oct 8
Roam the Rogue Tour –Oct 29
November November November November URWT: Grape to Glass –Nov 12
Thanksgiving Weekend Open House:
• Black Friday Case Special
• Cyber Monday
DecemberDecemberDecemberDecember Wine Club Party –Dec 10
For more information on events please
visit our website’s Events page
www.delriovineyards.com/calendar
Have you been getting the
Del Rio email updates? If not,
please email us at:
taste@delriovineyards.com.
OR add this email address to your
whitelist (contacts/address book):
Del_Rio_Vineyards@mail.vresp.com
Awards & Accolades
World of Wine Festival
2009 Claret - Silver
2009 Viognier - Silver
Taste of Harry & David
2009 Claret - Gold
2009 Pinot Gris - Silver
2009 Pinot Noir - Bronze
Wine Spectator
2008 Syrah –89 Points
Jolee’s Kitchen . . . Sausage, Tomato, and Arugula FettuccineSausage, Tomato, and Arugula FettuccineSausage, Tomato, and Arugula FettuccineSausage, Tomato, and Arugula Fettuccine IngredientsIngredientsIngredientsIngredients
1 (9-ounce) package refrigerated fettuccine
1 tablespoon olive oil
6 ounces Italian turkey sausage
2 teaspoons minced garlic
1 pint cherry tomatoes
1/4 teaspoon freshly ground black pepper
3 cups baby arugula leaves
2 ounces pecorino Romano cheese, shaved
PreparationPreparationPreparationPreparation
1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander
over a bowl, reserving 2/3 cup cooking liquid.
2. While pasta cooks, heat oil in a large skillet over medium-high heat. Remove casings
from sausage. Break sausage into bite-sized pieces and add to pan; cook 3 minutes or
until browned, stirring frequently to crumble. Add garlic; cook 30 seconds, stirring
constantly. Add tomatoes and pepper; cover and cook 2 minutes. Mash tomatoes with
the back of a wooden spoon to break them up. Cover pan; reduce heat to low, and cook
3 minutes. Remove pan from heat. Add pasta, reserved 2/3 cup cooking liquid, and
arugula; toss well. Sprinkle with pecorino Romano. Ivy Manning - Cooking Light
Enjoy with a glass of 2009 Del Rio Pinot Noir
Seared Figs and White Peaches with Balsamic ReductionSeared Figs and White Peaches with Balsamic ReductionSeared Figs and White Peaches with Balsamic ReductionSeared Figs and White Peaches with Balsamic Reduction IngredientsIngredientsIngredientsIngredients
1 teaspoon black peppercorns
2 teaspoons butter, divided
2 teaspoons chopped fresh thyme, divided
4 firm ripe white peaches (about 1 3/4 pounds), halved and pitted
8 firm ripe Black Mission figs, halved lengthwise (about 1 pound)
1/3 cup balsamic vinegar
1/3 cup crème fraîche
1/8 teaspoon salt
PreparationPreparationPreparationPreparation
1. Cook peppercorns in a small skillet over medium heat 6 minutes or until fragrant and
toasted. Cool. Place peppercorns in a heavy-duty zip-top plastic bag; seal. Crush pepper-
corns with a meat mallet or rolling pin; set aside.
2. Melt 1 teaspoon butter in a large skillet over medium-high heat; stir in 1 teaspoon
thyme. Add peaches, cut sides down, to pan. Cook 2 minutes or until browned. Remove
from pan. Place 1 peach half, cut sides up, on each of 8 plates. Melt remaining 1 teaspoon
butter in pan; stir in remaining 1 teaspoon thyme. Add figs, cut sides down, to pan; cook
2 minutes or until browned. Place two fig halves on each plate.
3. Add vinegar to pan; cook over medium-low heat until reduced to 3 tablespoons (about
3 minutes). Cool slightly. Spoon about 2 teaspoons crème fraîche into the center of each
peach half; drizzle about 1 teaspoon vinegar mixture over each serving. Sprinkle each
serving with about 1/8 teaspoon pepper. Sprinkle evenly with salt. Serves 8- Cooking Light. Enjoy with a glass of Rose Jolee
Remembering Jerry 1931-2011
Nearly 10 years ago, we opened our tasting room to the public. Soon
after that day, a spry 70-year old man soon became our first regular.
In those early days, we only had one person full-time during the
week. Each time he came by, he would remind us that if we ever
needed someone, to keep him in mind. Well, soon after that we took
him up on his
offer. That
special person
was Jerry
Dynge. He started off by working every Saturday and Sun-
day. Not long after, we talked him into going from two days a
week to five: Monday through Friday. During those early
years here at Del Rio, Jerry did everything from grape samples
to inventory and sales of wine to art festivals. He was our
man. As we grew, we hired more and more ladies to help out.
He loved them all very much. Jerry was always willing to do
anything that needed to be done and helped us move forward.
Working alongside Jerry was easy, he tended to the customer
with great diligence and we were his back-up. The tasting room ladies enjoyed reminding Jerry frequently of their
favorite pet peeve…daily customers would come in the tasting room, look around, and then ask for Jerry. When it
was shared with the customer that Jerry had a day off, the look of disappointment in the customer’s eyes could not
be overlooked. This was a true testament of his strong
character as the most thoughtful and caring person. Jerry
always went out of his way to make each person he met
feel special. His love of art and nature was expressed
through his work and his compassion for others was felt
in the warm touch. He was a very special person to us all
and will be greatly missed.
-- Jolee & Rob Wallace
A memorial service in honor of Jerry will be hosted
at Del Rio. All are welcome to attended and share
in remembering Jerry.
When: Friday September 16th Time: 5pm
Location: Del Rio Vineyards Park ~
In memory of Jerry, we have posted a book in the
tasting room to fill with all the great stories of
Jerry . Please stop by and share yours.
Del Rio Vineyards 52 N River Road
Gold Hill, OR 97525
Tasting Room Fall Hours Monday– Sunday
11am to 5pm
Return Service Requested
www.delriovineyards.com Vineyard Hikes With verasion (color change) setting in, we think that this is the most spectacular time of year to hike
through the rolling hills of the vineyard. This is your opportunity to join our vineyard staff on a complimen-
tary 3.5 mile guided hike. Come along for this journey and be sure to bring a friend. Please bring a water bot-
tle and comfortable shoes as we will be traversing through vineyard terrain, tasting the grapes as they begin to
ripen. Hikes will take approximately 1 hour.
Hikes will be held throughout the month of September , we will meet in the parking lot at the tasting room
and depart promptly at 9:30 a.m.9:30 a.m.9:30 a.m.9:30 a.m.
SundaysSundaysSundaysSundays 9/11 & 9/25
WednesdaysWednesdaysWednesdaysWednesdays 9/7, 9/14, 9/21 & 9/28
Rogue Valley Soroptimist 5th Annual Wine Walk for Women’s Health September 18th 12-4 pm
Proceeds fund prevention, detection, treatment and support services for uninsured and under-insured women in our
community. 3.5 mile stroll through beautiful Del Rio Vineyard. Wine tasting featuring wines from seven premier vine-
yards, including Paschal Winery & Vineyard, Slagle Creek Vineyards, Del Rio Vineyards & Winery, LongSword, Quady
North Winery, EdenVale Winery, Serra Vineyards. Snacks, Raffle, Pledge drive drawing. Souvenir wine glass & music
by Hired Gun! Space is limited, register online at: http://www.siwinewalk.org/