SCM-Lec-2-Ch02-17 Sep 14

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    Learning Objectives

    How information has empowered customers, raising thecompetitive bar for todays companies.

    How customers define value and what a company must do todeliver value.

    Understand the nature of customer service and satisfactionand how they differ from customer success.

    Learn as why the end customer should be the focal point for

    the entire supply chain.

    Segment customers based on strategic importance.Understand the relationships, systems, and processes needed

    to deliver desired levels of service to different customers.

    Discuss the role of operational excellence in assuring

    profitable customer relationships.

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    If we arent customer-driven, our cars wont be,

    either.

    Donald E. Petersen, Ford

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    Information-Empowered Customer

    Customers are empowered with a broad rangeof product and pricing information

    Channel power is shifting down the supply

    chain toward the end consumer Combined these phenomena have created

    customers that use market leverage to demand

    higher levels of service at lower cost: High-Service Sponge Customers

    Toyota, Intel, Wal-Mart, etc.

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    Creating Value

    Companies seek to develop a distinctiveadvantage and differentiate themselves in themind of consumer.

    Customers seek value in terms of: Quality

    Cost

    Flexibility Delivery

    Innovation

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    Competing on Quality

    Quality includes both design and

    manufacturing elements.

    The product must be designed to live up to or

    exceed customer expectations.

    Manufacturing must then conform to the

    design specifications during production.

    Quality must be designed and built into the

    companys products and processes.

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    Eight Dimensions of Quality

    1. Performance - the primary operating characteristics of the product.

    2. Features - the bells and whistles or extras that distinguish a

    product from competitors offerings.

    3. Reliability - the notion that a product can be counted on not to fail.

    4. Conformance - measures how well a product matches established

    specifications.

    5. Durability - refers to the products Mean Time Between Failures

    (MTBF) and its overall life expectancy. (Theta-)

    6. Serviceability - the speed of repair when quality problems arise.7. Aesthetics - perception of fit and finish or artistic value.

    8. Perceived quality - overall perceptions of a product or brands

    quality reputation

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    Quality Management

    Management controls over 80% of qualityproblems.

    Up to 25% of the cost of goods sold can be

    traced to finding and fixing quality problems. Quality drives consumer behavior, thus it may

    be the most important competitive factor.

    Best-in-class companies achieve parts permillion(PPM) defective quality levels and seek

    6level quality (Motorola 1981)

    3.4 defects per million parts produced

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    Competing the Cost

    Four strategies are widely pursued:

    1. Productivity enhancement

    2. Adoption of advanced process technology3. Locating facilities in countries with low-

    cost inputs

    4. Sourcing from the worlds most efficientsuppliers

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    Competing on Flexibility

    Flexibility is the capability to adapt to new,different, or changing requirements.

    Flexible organizations operate with short lead

    times, are responsive to special customerrequests, and can adapt rapidly to unexpectedevents.

    Flexibility requires investment in informationand automated production and logisticstechnologies.

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    Requirements for a Flexible Culture

    Make cycle time a priority throughout the organization Map processes to make them visible

    Identify key time-related activities/decisions

    Benchmark against customer requirements and competitors

    capabilities Cross-train workers and organize work in multifunctional teams

    Design performance measures to value fast-cycle capabilities

    Develop information systems to track activities and shareinformation

    Build learning loops into every process throughout theorganization

    Examples

    Amazon.com; self personalizes customers buying habits

    The Limited; Desired product from customers mind to rack in 1000hrs

    Toyota; 5-day customized car

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    Competing on Delivery

    Competing on delivery means consistently

    delivering on-time and in the correct quantity.

    Fast, reliable delivery requires the reduction

    of order cycle time and the elimination of

    variability of time in the order cycle. Incorrect order entry

    A late supplier delivery

    A machine breakdown

    A transportation delay

    A wrong routine

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    Competing on Delivery

    Delivery capability is cross functional by

    nature, requiring coordinated efforts by:

    Sourcing material

    Operations

    Logistics

    Operations and logistics often represent 90%

    of total order cycle time

    Motorola reduced production time of pager

    from 30 days to less than 30 minutes

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    Competing on Innovation

    Innovation creates new markets and changesindustry standards.

    Early Supplier Involvement (ESI) is a key

    element of innovation strategies (Apple Iphone inChina, Cannon-90 new models in 6 years vs Xerox, Yamaha-

    37 models vs Hondas 113 in 18 months).

    Products introduced on-time but 50% overbudget, realized only a 4% reduction in profit.

    Products introduced on budget but six months

    late experienced a 33% decrease in profits.

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    Trade-off vs Synergy: Traditional

    Managers believed:

    High quality was

    inherently expensive

    Standardization andcustomization are on

    opposite ends of the

    cost continuum

    Rapid delivery reduces

    flexibility

    Cost Quality

    Delivery

    Flexibility

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    Trade-off vs Synergy: Contemporary

    Managers now seek

    synergy along all

    dimensions of

    customer value. Systematically

    addressing each results

    in a stronger more

    sustainable competitiveposition.

    Innovation

    Flexibility

    QualityCost

    Delivery

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    Trade-off vs Synergy

    Cost Quality

    Delivery

    Flexibility

    Innovation

    Flexibility

    QualityCost

    Delivery

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    Customer Satisfaction

    Customer satisfaction is based on whether a

    good or service meets or exceeds the

    customers a priori expectations.

    The key to satisfying customers is to

    understand their needs so that unique products

    and services can be developed.

    Creating satisfaction should be the goal of the

    companys culture and structure.

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    Expectations and Satisfaction

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    Customer Satisfaction Index

    American Customer Satisfaction Index (1993 - 2002)

    65

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    Importance Complete Satisfaction

    Xerox found that customers who rated their

    service experience as largely satisfied were

    six times more likely to defect to a competitor

    than those who were completely satisfied.

    Repeat business occurs when service

    experience is comparable to competitors.

    Loyalty is achieved when customers perceive

    truly distinctive service.

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    Customer Service Strategies

    Traditional customer service focused on

    internal service levels and goals:

    Percent defective products

    Percent on-time delivery

    Fill rate ( percent of products ordered that are actually deliveredfrom distribution centers)

    Without feedback it is easy to emphasizeactivities the customer does not value.

    Service Gaps

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    Customer Satisfaction Strategies

    Customer satisfaction strategies require directinput from a customer. Questions to beaddressed should include: How do important customers define quality, on-time

    delivery, responsiveness and other key value areas? Are our internal measures consistent with customers

    measures?

    Does our current performance meet our customers

    requirements? Would an improvement in our performance be valued

    by our customers?

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    Customer Satisfaction Strategies

    Customer input allows managers to:

    align measures to customer expectations

    allocate resources and reevaluate priorities adopt new policies or practices

    Information typically gathered from

    surveys, focus groups, in-depth personalinterviews, and ethno-graphic studies.

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    Customer Success Strategies

    Success strategies consist of:

    1. A clearly communicated goal to help customers

    succeed

    2. A clear understanding of downstream

    requirements

    3. Investment in customer-valued capabilities

    4. Training provided to customers5. Resources shared with customers

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    Limitations of Some Strategies

    Strategy Focus Limitations

    Customer Service Meet internally set

    expectations

    Fail to understand what customers value

    Expend resources in wrong areas

    Measure performance inappropriately

    Fail to deliver more than mediocre service

    Operational emphasis leads to service gaps

    CustomerSatisfaction

    Meet customerdriven expectations

    Ignore operating realities while overlooking operatinginnovations

    Constant competitor benchmarking leads to product/service

    proliferation and inefficiency

    Maintain unprofitable relationship

    Vulnerable to new products and processes

    Focus on historical needs of customers does not help customers

    meet new market expectations

    Customer Success Help customers

    meet their

    customers needs

    Limited resources require that customers of choice be

    selected; that is, customer success is inherently a resource-

    intensive strategy

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    The End Customer

    The end customer is the only one who puts

    money into the supply chain and is therefore

    the focus of all activities.

    Successful companies share information thathelps the chain focus on the end customer.

    Wal-Mart has establishedRetail Link,to provide

    preferred suppliers up-to-date customer demand. Honda shares information and expertise with

    suppliers to help them produce better parts and

    components more efficiently

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    Matching Fulfillment Strategies to Customer Needs

    Three types of analysis are needed to

    effectively tailor supply-chain service levels

    to specific customers:

    1. Customer Analysis

    2. Supply Chain Analysis

    3. Competency Analysis

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    Customer-Centric Supply Chain Process

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    1. Customer Analysis

    Customer analysis identifies customer needs,helping management to segment customers.

    Customer segmentationthe identification of

    unique groups of customers who possesssimilar needsallowing the development of

    products and systems necessary to fulfill the

    needs of different customer groups. Marriott (Cruise ships - Titanic)

    Business travelers

    Luxury vacationers

    Budget conscious travelers

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    2. Supply Chain Analysis

    Supply chain analysis identifies the end customer

    needs and the capabilities that must exist in the chain

    to meet those needs.

    Customer success factors are the capabilities that first-tier customers need to satisfy their downstream

    customers. Toyota concept to bring new cars in market in 15 months

    At IBM, sales force focuses on understanding success factors inparticular industries

    Aim is to understand customer success factors

    (customers becoming more competitive)better than the

    customers themselves

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    3. Competency Analysis

    A core competency is something that the companydoes so well as to provide it a competitiveadvantage.

    Two questions can help to identify a core

    competence:1. What are we known for that makes us uniquely good?

    2. What do we do better than anyone else?

    Almost always cross functional

    These questions be directed to managers inengineering, production, logistics, marketing andcorporate strategy

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    Customers-of-Choice Relationships

    A select number of A customers whose needs the companyis well-positioned to fulfill.

    Customer-of-choice relationships are characterized by:

    Frequent communication at many levels between the firms, including

    marketing, engineering, logistics, and senior management. Inter-organizational teams are formed to solve problems or to work on

    SC initiatives such as new product development.

    Information systems are linked to enable real-time informationexchange on inventory levels, order status, and future demand.

    Fulfillment processes are designed for flexibility to accommodatecustomers' special requests.

    Policies and procedures support extraordinary efforts to meetunexpected needs or unusual requests.

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    Highly Valued Relationships

    Many A and most B customers are candidates

    for highly value relationships.

    Highly valued relationships characteristics:

    Customer input is actively sought and utilized to meetexpressed expectations.

    Dedicated customer account teams.

    Information systems are a way to share information.

    Policies and procedures acknowledged the importance ofthese customers.

    Members of this group often become tomorrows

    customers-of-choice.

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    Evaluating the Profitability of Customer

    Relationships

    Activity-Based Costing, which ties specific costs

    directly to the customers that create them, can be

    used to identify the profitability of a business

    relationship. Customer Relationship Management (CRM)

    software can be used to create customer profiles that

    capture buying habits and determine customer

    profitability. e.g. Platinum, Gold, Silver cards;frequent flyer programmes by various airlines

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    Barriers to Customer Fulfillment

    Companies may seek to improve service

    levels, but direct their efforts toward the

    wrong activities.

    Companies may fail to deliver on their

    promises to be customer-service oriented.

    Access to information has lead some

    companies to provide low service levels to

    less valuable customers.

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    Barriers to Customer Fulfillment

    Customers identify the following as the cause of

    dissatisfaction in almost 80% of horror stories:

    Training - employees do not know how their behavior and

    performance affects customer perceptions. Measurement - measures do not reinforce appropriate

    attitudes and behavior toward customers.

    Empowerment - employees do not have authority to solve

    problems and respond to customer needs. Policies - policies and procedures are inflexible and often

    run counter to real service and satisfaction.

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    Productivity

    Productivity is the ratio that measures the ability of

    the process to efficiently turn input into output.

    Labor Productivity considers the amount of output created

    by a standard measure of labor input.

    Multifactor Productivity considers the amount of output

    created based on all inputs to the transformation process.

    Transformation

    ProcessInputs Outputs

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    Example 1

    hourlaborperpadsbrake5tyProductivi

    hourslabor10

    padsbrake50tyProductivi

    InputTotal

    OutputTotaltyProductivi

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    Example 2

    20tyProductiviinChangePercent

    )100(5

    5-6tyProductiviinChangePercent

    )100(ChangePrior totyProductivi

    tyProductiviinChangetyProductiviinChangePercent

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    Skinner on Productivity

    Experience regularly observes a "40, 40, 20"rule. Roughly 40% of any manufacturing-basedcompetitive advantage derives from long-term

    changes in manufacturing structure. Another40% comes from major changes in equipmentand process technology. The final 20%nomorerests on conventional approaches to

    productivity improvement.-Wickham Skinner

    Harvard Business School

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    Quality Management

    Quality problems typically stem from variation

    in the manufacturing process.

    There are two types of variation:

    Common

    Special

    We can use statistics (Control Charts) to remove

    special cause variation from the process andthereby improve the quality of output

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    Standard Control Chart

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    Attribute Control Chart

    P-charts are used to determine whether the process is

    producing an acceptable percent of non-conforming

    items.

    Items are counted, not measured.

    -pLimitControlLower

    pLimitControlUpper

    SizeSample)p-(1pDeviationStandard

    SizeSampleXSamplesofNumber

    DefectivesofNumberTotalpMeanProcess

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    Attribute Control Chart - Example

    0.0897(0.03929).961-0.1667LimitControlLower

    0.2437(0.03929).9610.1667LimitControlUpper

    0.03929

    90

    0.1667)-(10.1667DeviationStandard

    0.1667p

    90X20

    300pMeanProcess

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    Variable Control Chart - Example

    23.62(0.7673).961-25.12LimitControlLower

    26.62(0.7673).96125.12LimitControlUpper

    0.7673ErrorStandard

    3

    329.1

    ErrorStandard

    25.12XMeanProcess

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    Variable Control Chart - Example

    22.00

    22.50

    23.00

    23.50

    24.00

    24.50

    25.00

    25.50

    26.00

    26.50

    27.00

    1 2 3 4 5 6 7 8 9 10

    X-bar X-bar-bar UCL-X LCL-X

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    Process Control

    Charts are generally in control if no point exceeds the control

    limits.

    Charts may be out of control if there is (1) a downward or

    upward sloping trend, (2) widening gaps between observed

    values, (3) several values in a row above or below the mean.

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    Process Capability

    Used to determine whether a process is capable ofproducing a quality output.

    Used to asses the stability of the process

    Compares the process control limits to the productspecifications (USL & LSL).

    Process Capability Index

    3

    LSL)-(C

    3)-(USLC:where

    },min{

    pl

    pu

    plpupk CCC

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    Interpreting Process Capability

    Cpk = 1 indicates a process that will produce conforming output 99.73%of the time

    Cpk > 1 indicates a process that will produce according to specifications

    Cpk < 1 indicates a process that will not produce according tospecifications

    A negative Cpk indicates a process where the process mean is outside ofthe specifications

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    Problem Solving

    Cause and Effect Diagram (Fishbone

    Diagram)helps to identify under cause for a

    non-conforming outcome.

    Pareto Diagraman application of the 80/20

    Rule; helps to identify the vital few from the

    trivial many (a small number of causes are

    leading to a large majority of your problems)

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    Fishbone Diagram

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    Pareto Diagram

    0%

    10%

    20%

    30%

    40%

    50%

    60%

    70%

    80%

    90%

    100%

    Missing

    Components

    Wrong Material Sick Employee No One Home Broken Equipment Scheduling Conflicts

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    A Return to the Opening Story

    Based on what you have now read and discussed:1. What advice might you give Doug regarding

    customer segmentation and differentiated customerfulfillment strategies?

    2. What processes and systems are needed to achievehigh levels of customer satisfaction across a rangeof customer relationships and requirements?

    3. What questions would you include on a customer

    satisfaction checklist to make sure you had acomprehensive, well-thought-out customerfulfillment strategy in place?