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Šic Žlabur, J., Dobričević, N., Galić, A., Pliestić, S., & Voća, S. (2018). The influence of natural sweetener Stevia rebaudiana Bertoni on bioactive compounds content in chokeberry juice. Journal of Food Processing & Preservation, 42(1), 1-8. doi:10.1111/jfpp.13406

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