Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties...

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Transcript of Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties...

Sausage and OffalSession 9

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Today’s AgendaQuiz Review - LambOffal

1. Definition2. Varieties3. Classical Dishes4. Handling and Storage5. Fabrication

Sausage and other meat emulsions6. Definition7. Grinding Equipment8. Stuffing Equipment

Lab Overview

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en

Definition: Offals

• Organ meats and Muscle Tissues other than those used for Skeletal movement

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Heart

Beef Heart

Chicken Heart

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Liver

Calves Liver

Chicken Liver

Duck Liver

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Kidney

Beef Kidney

Veal Kidneys

Pork Kidney

Lamb Kidney

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en

Sweetbreads

Chicken Heart

Veal Sweetbreads

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en

Chitterlings (Chittl’ns)

Pig Intestines

Chicken Heart

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en

Blood

Pig’s Blood

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en

Brain

Cow Brain

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en

Testicle

Bull Testicle

Turkey Testicle

Lamb Testicle

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en

Tongue Cured Beef Tongue

Beef Tongue

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Tripe

1st=Blanket, 2nd=Honeycomb, 3rd=Bible, 4th=Garbage

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en

Handling and Storage

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en

Sausage and Other Meat Emulsions

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en

Grinding

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en

Stuffing

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Lab Overview:Fabrication Tips

• Cleaning Foie Gras (tourchon)• Breakfast Sausage• Meatballs

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en

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