SAFARI

Camel Milk Value Chain

JAMBO- MZURI

HABARI YAKO- MZURI

George C. Gitao

ARID AND SEMI-ARID AREAS(ASALs) KENYA

Environmental issues

Camel Milk Value Chain

Market Analysis

PROCESSOR ANALYSIS

Transport issues

Processing value addition

• Thermo-stable starter culture for yoghurt production-

• Currently under development

• stable at 420 C for two weeks

• To be distributed to women groups for processing

Producer Analysis

Producer trainning

German Students handling camels in Kenya

Camel milk Value Chain

END

• HAKUNA MATATA- NO PROBLEM

• ASANTE SANA- THANK YOU

Healthy Population