div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: Restaurant Masters · chocolate and vanilla sauces AIOLI: Oil Emulsion with Garlic HOISIN SAUCE: Sweet Sour Sauce From China and Vietnam MIÑONETA: Vinegar Black Pepper Chalots src=https:reader035fdocumentsusreader035viewer20220712156045088e601118224f2b5628html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: Restaurant Masters · chocolate and vanilla sauces AIOLI: Oil Emulsion with Garlic HOISIN SAUCE: Sweet Sour Sauce From China and Vietnam MIÑONETA: Vinegar Black Pepper Chalots src=https:reader035fdocumentsusreader035viewer20220712156045088e601118224f2b5628html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 3button div class=trans-image amp-img class=trans-thumb alt=Page 3: Restaurant Masters · chocolate and vanilla sauces AIOLI: Oil Emulsion with Garlic HOISIN SAUCE: Sweet Sour Sauce From China and Vietnam MIÑONETA: Vinegar Black Pepper Chalots src=https:reader035fdocumentsusreader035viewer20220712156045088e601118224f2b5628html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdiv