RESTAURANT CONCEPTS 101: Some Tricks, Tips & Inspiration

JJ Yulo

Pinoy Eats World

10 THINGS TO CONSIDER WHEN FORMULATING YOUR RESTAURANT

CONCEPT

1. Work on your identity.

2. Go see what’s out there.

3. Read, digest, research.

4. Damn the diet. EAT.

5. Decide what your motivation is and work towards that.

6. Embrace the millenial.

7. Social media, for now, is king.

8. It’s all in the details.

9. Put more effort into your service culture.

10. Making a concept is like searching for a lover: find the

perfect match.

10 Restaurants & Restaurateurs That I Think Work

Sarsa

Sensei Sushi

The Moment Group

Him Uy de Baron

El Chupacabra

Spring By Ha Yuan

Bon Bahn Mi

Wildflour Café & Bakery

Yardstick Coffee

Gino’s Brick Oven Pizza

THE END. SALAMAT! (now wipe your mouth please.)