Post on 23-Jul-2016
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Don’t forget Deakin's Open Day is THIS Sunday 23rd from 9am-4pm.
Throughout the day, there will be large groups of people walking around
the village and MB, taking a look at what Residences has to offer.
Two units at the village and two levels
of MB have been assigned for public
tours which will be led by our Student
Leaders.
We recommend ressies find an
alternative place to study if they feel
the visitors will be too disruptive.
Open Day is an important opportunity for potential future students and
their families to get an idea of what living on campus is like.
Even if you are not directly involved with Open Day, please ensure that
the exterior of your units/apartments and their outdoor areas are in a
clean and tidy condition.
It’s going to be a fantastic day!
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SPECIALS THIS WEEK:
ALL DAY WAFFLES!!!
-$10- sweet; waffle + maple syrup +
vanilla ice cream + mixed berry
compote + strawberries+ caramelised
banana!
-$10- savoury; waffle + maple syrup +
bacon + 2 fried eggs!
STEAK NIGHT
EVERY TUESDAY!
$15- porterhouse steak + your choice of
sauce served with mash potatoes and
steamed vegetables/ chips/salad
BUILD YOUR OWN PARMA !
-Wednesday 19 th August-
$8 Parma + Chips!
+$0.50c for ea veg
+$1 for ea meat
PASTA BAKE!
“Carbonara pasta bake”
Thursday 20th August- $7 pasta bake!
Keep an eye out for new dinner menu!
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Name: Ellen Sorrell
Nickname: Ell, Ullen, Alan, Ellz, Sozza
Age: 20
Hometown: Korumburra
Course: Bachelor of Health and
Physical Education
Favourite food: Eggs Benny
Favourite movie: Harry Potter
Favourite sporting team: Bombers (I still love you, Hird)
Most memorable moment on res: Final Dig 2014
Dream job: Uber Driver
If you could live anywhere in the world, where would it be?: VU res. They
have a dog.
If you could have dinner with any one person, who would it be?:
Charlotte Crosby
What 3 things would you choose if you were stranded on a deserted is-
land?: cocktails, bathers and sunscreen. (and Tom Rochford)
You want to hear a pizza joke?...
...Never mind, it’s pretty cheesy...
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Are you planning to extend your booking at res by a
few nights or weeks at the end of Trimester 2? Please
let reception know as soon as possible so we are able
to plan our T3 room allocations!
Be the first to answer the below
question and win a movie voucher!
Q. Name 5 types of resi merchandise that we have offered in the past.
We now have a donation bin from the Salvation Army in
the MB Bike storeroom.
If you have clothes or bedding to donate, please clean
and fold items first and then pop them in the bin neatly!
Only clothes and linen are accepted.
Thank you in advance for your generosity!
Could the following students please come to collect a movie ticket for
contributing an article to the Resi Yearbook! Thank you, guys!
Kavisha Wijekoon Nelson Harris
Nadine van der Nest Katie Davis
Melissa Pumpa Shai O'Brien
Nick Mconville Hannah Lindsay
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Please direct any queries to Reception at bsradmin@deakin.edu.au
Microwave Mushroom Risotto Ingredients
60g butter, chopped
1 leek, halved, washed, thinly sliced
1 garlic clove, crushed
1 cup SunRice Arborio Risotto Rice
3 cups chicken or vegetable stock
400g mushrooms, sliced
50g parmesan cheese, finely grated
1/4 cup flat-leaf parsley leaves, chopped
Method
1. Combine 20g butter, leek and garlic in an 8-cup capacity, heatproof,
microwave-safe bowl or rice-cooker. Cover loosely with paper towel.
Microwave on HIGH (100%) for 2 minutes or until leek is soft.
2. Add rice. Stir to coat in butter mixture. Microwave, uncovered, on HIGH
(100%) for 1 minute. Stir in 2 cups stock. Cover and microwave on HIGH
(100%) for 5 minutes, followed by 7 minutes on MEDIUM (50%).
3. Stir in mushrooms and remaining stock. Cover and microwave on
MEDIUM (50%) for a further 7 minutes. Stand, covered, for 5 minutes.
4. Add parmesan, parsley and remaining butter. Season with pepper. Stir
to combine. Spoon into bowls. Serve.