Post on 25-Jul-2020
WEDDINGS SEND OFF BREAKFASTS REHEARSAL DINNERS
PART ROMANCE, PART
ADVENTURE, ALL PARADISE
The Pier House Resort & Spa is a legendary Key West oasis on the heart of Old Town Key West. Perched where the clear blue waters of the Gulf of Mexico meet vibrant Duval Street, our historic Key West resort offers a private white
sand beach, newly renovated ballroom, outdoor terraces and a perfect location steps from all the entertainment and adventure that makes our island famous.
Experience the free spirit of the Florida Keys as you and your bridal party lounge by our outdoor pool overlooking
the ocean or escape to our spa for a relaxing massage before the big day. Indulge in beautiful rooms and suites with balconies and radiant sunsets.
Enjoy a taste of Key West at our 4 restaurants and bars, from the folklore of the Chart Room Bar, where Jimmy Buffet got his start to the Caribbean cuisine on the
waterfront at One Duval.
From elaborate to intimate, we will make your wedding experience one to remember for a lifetime.
EVENT LOCATIONS
Sunset Terrace
Watch sunset from your own private terrace overlooking the Gulf of Mexico, perfect for ceremonies and receptions of up to 80 attendees
Beach Terrace
This area is the perfect beach wedding venue. A covered brick paved patio opens to a secluded white sand beach. Perfect for ceremonies and reception of up to 150 attendees
Grand Cayman Ballroom
Newly renovated elegant ballroom, perfect for receptions of up to 150 attendees
Barbados Room
Newly renovated indoor room, perfect for small
dinners of up to 25 attendees
One Duval Harbor Front Deck
For smaller groups, the waterfront deck at the One Duval Restaurant is an outstanding choice for intimate dinners. Combining the ease of restaurant dining with a spectacular view
EVENT PACKAGES
Ceremony and Reception Base Package $2,000*
Includes white garden folding chairs for ceremony and reception, 60 inch Tuscan reception tables,
infused water station for ceremony, champagne toast, dedicated banquet captain, set up on items the hotel provides and breakdown of those items, one bartender, cake cutting services
Reception Only Base Package $1,000*
Includes 60 inch Tuscan reception tables, white cloth napkins, white garden folding chairs, champagne toast, dedicated banquet captain, set up of items the hotel provides and breakdown of those items, one bartender, cake cutting services
Pier House Petite Wedding Package $1,799
Includes ceremony space on the beach or sunset terrace, bridal bouquet, boutonniere, officiant and one hour fully edited photography. For intimate weddings of 10 attendees or less, available Sunday-Thursday. This package includes service charge and sales tax.
*Book Sunday-Thursday for $500 off all base packages *Hire a day of or full service preferred wedding planner and receive $10 credit per adult *Using more than one event space incurs additional fees
SPECIALTY PACKAGE
$2,900* Includes:
Ceremony and Reception event space
Inclement Weather Back Up Space
Ceremony Coordination
Choice of White Garden Folding Chairs or Bamboo Chairs for
ceremony
Officiant to perform ceremony
Four Poster Bamboo Arch with your choice of colored tulle
Bridal Bouquet and Boutonniere
Champagne Toast
Infused Water Station for Ceremony
Choice of Aisle décor (tiki torches, lanterns or starfish)
Rose Petals for the Aisle
White garden folding chairs and 60 inch Tuscan tables for
reception
Your choice of solid colored table linen and white
cloth napkins
Set up and breakdown of items provided by hotel
*Package based on 30 attendees, $10 per additional attendee
COCKTAIL RECEPTION
Pork $4.50 per piece
Cuban Pulled Pork & Mojo Sauce, in a Tart Shell
Ham Croquettes
Bacon Wrapped Italian Sausage Skewers
Pork Pot Stickers
Seafood $5 per piece
Award Winning Lobster Saffron Salad in a Tart Shell
Tuna Tataki, Crispy Wonton, Wasabi Sauce and
Pickled Ginger
Shrimp Pot Stickers, Ginger Soy Sauce
Crab & Shrimp Spring Roll
Sea Scallops wrapped in Bacon
Crab and Mango on Crostini
Mini Crab Cakes
Jumbo Shrimp Cocktail
Mushroom Crowns with Crab Meat
Bacon Wrapped Shrimp with Mango BBQ Sauce
Coconut Shrimp with Pineapple Chili Sauce
Conch Fritters, Key Lime Mustard
Vegetarian $3.50 per piece
Vegetable Spring Roll
Artichoke & Spinach Stuffed Mushrooms
Caprese Skewers, Balsamic Reduction
Spinach & Marinated Artichoke Spanakopita
Truffle Mac & Cheese Bites
White Truffle Potato Croquette
Baked Brie with Raspberry Coulis in Puff Pastry
Beef $4.50 per piece
Beef Carpaccio on Toasted Crostini with Parmesan
Cheese and Olive Oil
Beef Pot Stickers, Ginger Soy Sauce
Mini Beef Wellington
“Franks in Blanks”, Mustard Sauce
Grilled Skirt Steak with Thai Dipping Sauce
Beef Empanada with Onions, Peppers,
Tomatoes, and Cheese
Bacon Wrapped Short Rib Skewers with Balsamic
Glaze
Poultry $3.50 per piece
Chicken Croquettes
Thai Chicken Skewers
Chicken Mango Salad in a Tart Shell
Southwest Chicken Quesadilla with Salsa Fresco
Chicken Pot Stickers, Thai Chili Sauce
Chicken Spring Rolls
HEAVY HORS D’OEUVRES AND DISPLAYS $65 per person
Passed Hors d’oeuvres 2 pieces per hors d’oeuvres per person
Your (4) selections from the Cocktail Reception Page
Fruit & Cheese Display
A selection of domestic and imported cheeses with
fresh tropical fruit
Slider Display Select (2) 2 sliders per person
Angus Beef Sliders
Cuban Style Roasted Pulled Pork Sliders
Fried Chicken Sliders
Mahi-Mahi Sliders
Dessert Display Select (3)
New York Style Cheesecake,
with Guava & Mango Compote
Chocolate Marquise
House-made Key Lime Pie
Tiramisu
Chocolate Covered Strawberries
BUFFET $80 per person
Includes 3 options from our cocktail reception
hors d’oeuvres page and chef’s assorted desserts
Salads: Choose One
Baby Field Greens, Goat Cheese, Shredded Carrot, Grape
Tomato, and Diced Cucumber
Baby Spinach, Sliced Mushroom, Roquefort Cheese, Candied
Walnuts, and Gold Tear Drop Tomato
Sliced Vine Ripened Tomato, Handpicked Basil, and Fresh
Mozzarella with Extra Virgin Olive Oil and Aged Balsamic
Reduction
Crispy Caesar Salad with Fresh Croutons and Asiago Cheese
Vegetable Selection: Choose One
Green Beans Almondine
Grilled Zucchini & Yellow Squash
Bacon Braised Brussels Sprouts
Steamed Broccoli, Cauliflower & Baby Carrots
Broccoli Au Gratin
Starch Selection: Choose One
Rosemary Roasted Red Bliss Potatoes
Truffle Mac & Cheese
Caribbean Rice
Bacon & Chive Mashed Potatoes
Entrees: Choose Two (Additional entrees $15 additional per
attendee)
Sautéed Yellowtail Snapper in a Key Lime Caper Sauce
Seafood Paella with Chorizo, Shrimp, Mussels, Clams & Scallops
Grilled Skirt Steak with a Chimichurri Sauce
Roasted Pork Tenderloin served with Mango Pineapple Salsa
Chicken Marsala in a Mushroom Wine Sauce
Chicken Picatta in a Lemon Caper Sauce
*Vegetarian, Vegan & Gluten Free Meals Available Upon Request
PLATED $110 per person
Includes 3 options from our cocktail reception hors d’oeuvres page
Salads: Choose One
Baby Field Greens, Goat Cheese, Shredded Carrot, Grape
Tomato, and Diced Cucumber
Baby Spinach, Sliced Mushroom, Roquefort Cheese, Candied
Walnuts, and Gold Tear Drop Tomato
Sliced Vine Ripened Tomato, Handpicked Basil, and Fresh
Mozzarella with Extra Virgin Olive Oil and Aged Balsamic
Reduction
Crispy Caesar Salad with Fresh Croutons and Asiago Cheese
Entrees Served with Chef’s choice of seasonal
vegetable and starch
Entrees: Choose Two
(place cards and assigned table seating required)
Prime Grilled Rib Eye Steak with a Port Wine Demi Reduction and
Grilled Key West Shrimp
Grilled Filet Mignon with a Wild Mushroom Burgundy Sauce and
Florida Lobster Tail with Key Lime Beurre Blanc
Spinach & Prosciutto Stuffed Chicken Breast
Pan Roasted Muscovy Duck Breast with a Molasses Citrus Glaze
Plantain Crusted Mahi-Mahi with a Mango Salsa
Sautéed Yellowtail Snapper in a Key Lime Caper Sauce
Florida Lobster Tail with a White Wine Lemon Sauce
Dessert: Choose One
New York Style Cheesecake, Guava &
Mango Compote
Chocolate Marquise
House-made Key Lime Pie
Tiramisu
*Vegetarian, Vegan & Gluten Free Meals Available Upon Request
A LA CARTE ACTION STATIONS AND DISPLAYS
Tuna Tataki With Pickled Ginger, Wakame Seaweed Salad, Ginger-Soy Vinaigrette & Wonton Chips Serves up to 50 guests $500
Pork Tenderloin Mojo Marinated and Slow Roasted Serves up to 50 guests $300
Prime Rib Roasted with an Herb & Garlic Rub Serves up to 50 guests $500
Whole Roasted Pig Cuban Inspired, Whole Roasted Pig Serves up to 50 guests $750
Taco Bar Crispy Tortilla Chips Pork Carnitas Citrus and Cilantro Marinated Chicken Breast Tomato Salsa, Avocado Salad & Limes Sour Cream & Queso Fresco Shredded Cabbage & Lettuce Warm Corn & Flour Tortillas Yellow Rice & Refried Beans $15 per person
Pasta Station Penne Pasta with choice of Alfredo or Marinara Sauce Chicken, Shrimp and Italian Sausage Broccoli, Asparagus, Mixed Bell Peppers, Tomato and Mushrooms $12 per person
Dessert Display (Choose 3) New York Style Cheesecake, with Guava & Mango Compote Chocolate Marquise House-made Key Lime Pie Tiramisu Chocolate Covered Strawberries $10 per person
Neptune Display A chilled display of Key West Pink Shrimp, Raw Oysters, Shrimp Ceviche and Tuna Tataki $35 per person
*All Action Stations Require $150 Chef Attendant Charge *All Food and Beverage subject to 7.5% sales tax and 23% service charge
Fruit & Cheese Display A selection of domestic and imported cheeses with fresh tropical fruit $10 per person
Key West Pink Shrimp Cocktail Display A chilled display of Key West Pink Shrimp, Cocktail Sauce $25 per person
Slider Display Select (2) $9 per person, (2) sliders per person Fried Chicken Sliders Angus Beef Sliders Cuban Style Roasted Pulled Pork Sliders Crab Cake Sliders (add $3 per person) Mahi-Mahi Sliders(add $3 per person)
Antipasto Display Specialty Meats, Aged Cheeses, Grilled and Cured Vegetables $9 per person
Fresh Vegetable Crudités An assortment of fresh garden vegetables accompanied by seasonal dips $5 per person
BAR PACKAGES
Preferred Brands
Two Hours $32 per person
Three Hours $42 per person
Four Hours $50 per person
Five Hours $55 per person
Liquor: Smirnoff, Beefeater, Cruzan,
Canadian Club, Jim Beam, Sauza Blue,
Seagram 7, Paul Masson
Import & Domestic Beer, Wine, Sodas,
Juices & Bottled Water
Ultra-Premium Brands
Two Hours $40 per person
Three Hours $54 per person
Four Hours $68 per person
Five Hours $80 per person
Liquor: Grey Goose, Papa’s Pilar Blonde,
Bombay Sapphire, Crown Royal, Makers
Mark, Sauza Hornitos, Johnnie Walker Black,
Hennessy, Courvoisier VSOP
Imported & Domestic Beer, Wine,
Sodas, Juices & Bottled Water
Premium Brands
Two Hours $37 per person
Three Hours $50 per person
Four Hours $60 per person
Five Hours $68 per person
Liquor: Absolut, Captain Morgan, Tanqueray,
Seagram VO, Jack Daniels, Sauza Gold,
Johnnie Walker Red, Courvoisier VS
Imported & Domestic Beer, Wine, Sodas, Juices
and Bottled Water
Beer & Wine
Two Hours $27 per person
Three Hours $39 per person
Four Hours $48 per person
Five Hours $54 per person
Domestic Beers: Budweiser, Bud Light,
Miller Lite, Coors Light, Michelob Ultra
Imported Beers: Corona, Corona Light,
Amstel Light, Heineken
House Wine: Pinot Grigio, Chardonnay,
Merlot and Cabernet
Sodas, Juices & Bottled Water
WEDDING ADDITIONS
Non Alcohol Package $15 per guest under the age of 21
Children’s Meals (4-12 years) $20, Chicken Tenders and French Fries or Macaroni & Cheese
Vendor Meal $40 per vendor, Chef’s Choice
Chocolate Covered Strawberries $3 per piece Sweet Tooth Send Off Assorted Candy and Granola Bars $5 per person
Coffee and Assorted Tazo Tea Station $4 per person
Additional Bartender $75 per bartender
Signature Drink Pier House Punch, Sangria, Margaritas, Mimosas $12 per drink
REHEARSAL DINNERS
Rehearsal Dinner Package $500
Includes:
• Private Event Space
• Inclement Weather Back Up Space
• Eco Friendly Linen-less Tuscan Reception Tables: Your Choice of 60 Inch Banquet Rounds, High Cocktail Tables, Rectangular Banquet Tables
• White Garden Folding Chairs
• Antique White Lantern Centerpieces
• White Cloth Napkins
• Set Up & Break Down of Hotel Provided Items
• Bar Set Up & One Bartender
• Dedicated Banquet Captain
REHEARSAL DINNERS
Southwestern Grille
Seasoned Beef & Chicken Fajitas
Sautéed Sausage, Peppers & Sweet Onions
Guacamole, Chopped Tomatoes, Sour Cream,
Pico de Gallo & Crisp Spicy Jalapeño
Mixed Greens
Smokey Chicken and Corn Chowder
Corn & Flour Tortillas
Cinnamon Spiced Churros
$45 per person
Caribbean Seafood
Field Greens Salad
Chilled Old Bay Peel & Eat Shrimp
Bahamian Conch Salad
Crab Cakes
Conch Fritters
Steamed Red New Potatoes
Corn on the Cob
Cuban Toast
Chef’s Assorted Desserts
$45 per person
Island Beach BBQ
Red Bliss Potato Salad
BBQ Chicken & BBQ Beef Ribs
Corn on the Cob
Black Beans simmered with Sweet Onion, Tomato,
and Red Stripe Beer
Macaroni & Cheese
Hawaiian Sweet Rolls
Pineapple Skewers
Chef’s Assorted Desserts
$40 per person
Havana Buffet
Baby Field Greens with Teardrop Tomatoes,
and Citrus Vinaigrette
Slow Roasted Cuban Pulled Pork
Cumin Rubbed Flank Steak & Mojo
Island Rice with Pineapple and Cilantro Black Beans
simmered with Chorizo Sausage, Onions & Peppers
Sweet Plantains
Cuban Bread
Key Lime Pie
Guava Mango Cheesecake
$45 per person
SEND OFF BREAKFAST
Send Off Breakfast Package $500
Includes:
• Private Event Space
• Inclement Weather Back Up Space
• Eco Friendly Linen-less Tuscan Reception Tables:
Your Choice of 60 Inch Banquet Rounds, High Cocktail Tables, Rectangular Banquet Tables
• White Garden Folding Chairs
• Antique White Lantern Centerpieces
• White Cloth Napkins
• Set Up & Break Down of Hotel Provided Items
• Dedicated Banquet Captain
• A Selection of Fresh Orange and Grapefruit Juices, Regular & Decaffeinated Coffee, Herbal Teas
SEND OFF BREAKFAST
The Hangover Breakfast Buffet
Scrambled Eggs
Bacon
Pancakes
Corned Beef Hash
Sausage Links
Breakfast Potatoes with Sautéed Onion and
Peppers
Butter Croissants and Cuban Pressed Toast
$25 per person
Duval Crawl Breakfast Buffet
Tropical Fruit Display
Oatmeal and Dried Fruit
Eggs Creole (Scrambled with Spanish Onion,
Tomato, Peppers and Herbs)
Island Spiced Hash Brown Potatoes
Grilled Chorizo and Breakfast Sausages
Cuban Pastries
$26 per person
Good Morning Select Bar
Champagne, Mimosas, Bloody Mary’s, Soft Drinks
$13 per person for the first hour
$8 per person for each additional hour
Paradise Wedding Brunch
Sliced Seasonal Fruit Platter
Muffins, Croissants and Fruit Breads
Scrambled Eggs
Bacon Pancakes
House Made Corned Beef Hash
Sausage Links
Tossed Garden Salad with Assorted Dressings
Key West Pink Shrimp & Grits
Buttermilk Biscuits & Gravy
Cuban Style Ham Panini
Pork, Swiss Cheese on Pressed Cuban Bread
Blackened Chicken Panini
Arugula, Provolone Cheese
Chocolate Covered Strawberries
Includes: 2 Hour Open Call Brand Bar with
Mimosas and Bloody Mary’s
$80 per person
CONTACT INFO Kasey Harris
Area Sales & Catering Manager
305.295.3230
Kharris@PierHouse.com
www.facebook.com/pierhouseweddings
Special thanks to Preferred Vendors Rachel Ligon Photography,
Lavryk Photography, Senses at Play, Blueye Images, Nikki Santerre Photography,
and Jeff Benzon Photography who provided the photos in our package