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$25 per person February 28th @ 6:30pm

A German Inspired Tasting Menu

First Course

krokettensauerkraut, emmentaler cheese, bacon, mustard sauce paired with

Frankenmuth Brewery's Batch 69 American IPA

Second Course

pastinakroasted parsnips, paprika roasted hazelnuts, blue cheese, pumpkinseed oil, red leaf lettuce, frankenmuth hefeweizen ale vinaigrette

paired with Frankenmuth Brewery's Hefeweizen Ale

Third Course

schweinekotelett pretzel crusted pork chop, orange-mustard sauce, buttermilkspinach spaetzle paired with Frankenmuth Brewery's Pilsener

Fourth Course

deutsche schokoladenkuchengerman chocolate cake with espresso and vanilla, topped with

coconut-pecan cajeta frosting paired with FrankenmuthBrewery's Munich Style Dunkel Lager

Fifth Course

a sampling of frankenmuth's imperial stout