Post on 05-Apr-2018
7/31/2019 Recipes (Dec11)
1/8
Ing
redients:
300gbabyspinach,
rocketand
watercress,
rinsed
andspun
1cupblueberries
c
updriedcranberries
c
uppomegranate
s
eeds
b
eetroot,julienned
r
edonionthinlslice
d
Super-chargedSalad(fromS
patula)
c
upseeds,toasted
c
uppinenuts,
toasted
c
upclassicvinaigrettedressing
7/31/2019 Recipes (Dec11)
2/8
ChristmasCoalCan
dy(fromS
prinkleBakes)
Step1:
1eggwhite
11/2cupspowderedsugardivided,
plusalittleextramightbeneededfor
thickeningpurposes
11/2-2tsp.
blackgelfoodcoloringsuchasWiltonbrand
1/2tsp.
lemonjuice
1.
Whisktogether1cupofthepowderedsugaralongwiththeremaining
ingredientsinamediumbow
l.
2.W
hiskintheremaining1/2cuppowderedsugar.Themixtureshouldbevery
stiffasyouwhisk.
Pickupso
meofthebatterwiththewhisk,
andallowitto
fallbackintothebowl.Itsh
ouldclingtothewhiskwhenyou
pickupthe
batter,andfallinthickheavypiecesbackintothebowl.Ifitd
oesnot,adda
littlemorepowderedsugaruntilthisconsistencyisachieved.
3.
Setasidewhileyoucookthesugar(nextstep).
Step2:
1/4cupwater
1.
Linean20cmx20cm(orsimilarsize)heat-proofpanwithpa
rchmentpaper,
setaside.
2.
Combinewaterandsugar
inalargenon-sticksaucepan.M
ixsugarand
watertogetherbystirringandmashingthemtogetherwitha
heat-proof
spatulauntilitistheconsistencyofwetsand.
3.
Insertacandythermometerandletthemixturecookuntilitreaches125-
127degrees.Themixturew
illstaygrainyandlookweirdand
youmightthink
you'vedonesomethingwrongbutyouhaven't.
Whenit'sclosetothe121
degreemark,
themixturem
aybegintolightlybrownfromcookingItshould
stillbegrainyandnotinaliq
uidstate.
4.
When125-127degreesisachieved,
addtheblackeggwhite
/powdered
sugarmixturetothepotand
stir(don'twhisk)withaheat-pro
ofspoon.
The
mixturemayfoam,
sobecareful!
5.
Whenthoroughlymixed,pourintothepreparedpanandallowtostand
untilhardened.
Whenhard
ened,
breakintopieces.
7/31/2019 Recipes (Dec11)
3/8
wat
ermelonsorbetwithmintandvodka(drizzleanddip)
3cu
pswatermelonjuice
cu
psugar
Gen
erouspinchofsalt
1tablespoonfreshlysqueezedlimejuice
60m
lvodka(originalrecipewasfor2Tbs)
sma
llbunchoffreshmint
How
tomakethis:
Cutchunksofwatermelonfleshan
dblitzinafoodprocessoruntilitbecomesaliquid.
Stra
inthejuicefromthepulpthroughasieveintoabowlandmeasureout3cups.
Ina
smallpotheat1/2acupofthe
juicewiththesugarandthem
intandbringtotheboilallowingthesugarto
dissolveandtheminttoinfuse.
Allowthistocoolandstrainthemintleaves.
Add
thesugarsyruptothewaterm
elonjuiceandaddthesalt,
vodkaandlimejuice.
Free
zeinanicecreammachineun
tilithassolidified.
7/31/2019 Recipes (Dec11)
4/8
Pepp
ermintcrispicecrea
m(
fromSpatula)
Ingredients:
2cu
psdoublethickcream
4heapedTbspgood-qualitycocoa
200
ggood-qualitydarkchocolate(62%ormore),chopped
1cu
pmilk
5eggyolks
cupsugar
tspsalt
tspvanillaextract(NoMUVanillapasteisgreat)
4peppermintcrispbars
Method:
.name
umpoteattecream.
encream
s
bub
blingattheedges,removefromheat,whiskincocoa
and
chocolateuntilitswellco
mbinedandmelted.
2.A
ddtheeggyolks,milk,
sug
ar,vanillaandsalt.
3.R
eturntostovestirringconstantly(soyoudontcook
the
egg
s)withawoodenspoonovermediumheatuntilthe
egg
sthickenabit,
intocustard.
4.R
efrigeratethenprepareac
cordingtoyouricecream
makersinstructionsaddingth
epeppermintcrispjust
beforechurning.
7/31/2019 Recipes (Dec11)
5/8
Classicvinaigrette(fromSp
atula)
Ingredients
cupwhitewinevinegar
1tbspDijonorwholegrainmustard
cupsaladoil
2tbspch
oppedherbs
1tspsug
ar
Maldonsaltandblackpepper,totaste
Method
Combine
themustardandvineg
arina
gassorsanesssee
owa
n
w
s
themtog
etherbriefly.
Mixthemustard-vinegarmixtur
ewith
theoil,h
erbs,sugarandseason
ingfor
about10
secondsoruntilfully
combine
d.
Allowto
standfor30minutesfo
r
flavourstodevelop.
Givethe
dressinganothermixb
efore
serving.
7/31/2019 Recipes (Dec11)
6/8
In
gredients
1
tin(400g)chickpeas
redonion,
finelychopped
1
redchilli,
finelychopped
300gbabyrosatomat
oes,quartered
A
handfulfreshmint,
finelychopped
Zestandjuiceof1lem
on
2
tablespoonsoliveoil
1
teaspoonhoney
Seasaltandfreshlygr
oundblackpepper,totaste
C
hickpea,chilli,
lemon&mintsalad(from
Spatula)
M
ethod:
1.
Drainandrinsethe
chickpeas.
2.
Combinealltheing
redientsinabowlan
dmix
togetherwell.
3.
Allowittomarinate
foranhourorsobefore
serving,
thengarnishwithfreshmintandenjoy!
7/31/2019 Recipes (Dec11)
7/8
UltimateStra
wberryIceCream(f
romS
patula)
Ingredients:
2cupsfreshstrawberries,sliced
cupsugar
2tbspgoodqualitybalsamicvinegar
2tspfreshlyground
blackpepper
2cupsdoublecream
30mlbalsamicglaze
,togarnish
Method:
1.
Rinse,
hullandsliceyourfreshstrawberries.
2.
Mixthestrawberrieswiththesugar
3.
Addthebalsamic
vinegar.Coverandmarinateatroomtemperatureforonehour
4.
Blitzthemarinate
dstrawberriesinafoodprocessororblenderandaddthecre
amandblackpepper.
5.
Chillthemixtureforonehourandthenfreezeaccordingtoyouricecreammak
ersinstructions
7/31/2019 Recipes (Dec11)
8/8
Str
awberry,peanutbrittle,avoandgoatscheesesalad(fromSpatula)
Ingredients(foronebigsalad
):
300
grocketandwatercress,r
insedandspun
2ripeavocados,de-pippedan
dscooped
2cu
psstrawberries,rinsed,h
ulledandquartered
1cu
ppeanutbrittle,
looselycrushed
1cu
pgoatscheese,
crumbled
3tb
spbalsamicglaze
Maldonsaltandblackpepper,
toseason
For
thebalsamicglaze:
1/2
cupbalsamicvinegar
2tb
spbrownsugar
Method:
1.F
orthebalsamicglaze:
heatthevinegarandbrownsu
gar
ina
smallsaucepanovermediumheat.Simmerfor6-8
min
utes,stirringoccasionallyoruntilreducedandslight
ly
syru
py.Remove,
coverandsetasidetocool.
2.S
tartwiththerocketandwatercress
3.S
coopintheavo.
4.S
catterslicedstrawberries.
5.C
rumblethegoatscheese.
6.S
mashandsprinklethepea
nutbrittle(begenerous).
7.S
easonwithfreshly-ground
blackpepperanddrizzleo
n
you
rdressing.