alaskian king crab and avocado timbalesmoked salmon, roasted peppers

spiced salsa verde

Harissa lamb cutletsgrilled ratatouilleaged modena jusminted chutneycherville

king prawn moussesalmon roeegg nestmango

bean curd, tomato chutneybreaded crab claw

bean har-gowsambal

braised beef tenderloinchicken with peanut

Marmite glazetogarashi

Confit of best end lambdu puy lentil cassouletpomme berichoneherbed tartanjus roticress

carpaccio of portobello mushroom , truffled pecorinotruffled vanilla balsamic, porcini grisini

baby cress & rocket

Grilled Veal Cutletorganic asparagus toffeed shallotsleek colcannon

madeira jus

Fresh fig tartpersian feta

onion jambalsamic

rocket

Chocolate crème brulee cherry hazel financierhoneyed greek yoghurt