Post on 20-Jun-2020
Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
PRICE LISTMEETINGS & EVENTS
Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
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Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
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Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
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S U M M A R Y
• MEETING PACKAGES 4
• COCKTAILS & CANAPES 6
• MENUS 7
• WALKING DINNERS 10
• BUFFET 11
• WINTER BARBECUE | OFYR 12
• WINES 13
• OPEN BAR 14
• CAPACITY CHART AND FLOOR PLAN 16
• CONTACT US 17
Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
M E E T I N G P A C K A G E S
EVERY PACKAGE INCLUDES
• Meeting room with free wifi, an LCD projector or a LCD TV, a flipchart and a screen• Pens, pads, water, mints on the tables• Two coffee breaks (morning and afternoon), with coffee, tea, fruit juices, apples, sweets of the day• A lunch is served in one of our rooms, with wine, water, soft drinks and coffee included. (choose your lunch below)• Packages are available from 10 participants•
B U S I N E S S P A C K A G E
€ 85
Chef’s selection2-course menu
or
Sandwiches buffet
or
Cold buffet
« C H Â T E A U » P A C K A G E
€ 90
Chef’s selection3-course menu
B U F F E T P A C K A G E
€ 95
Chef’s selectionlunch buffet
as of 30 delegates
E X E C U T I V E
€ 92,50
Welcome coffee+
Permanent coffee break +
Chef’s selection2-course menu
or
Sandwiches buffet
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Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
MEETING « A LA CARTE »
L U N C H
Buffet « du marché » (chef’s choice) composed of :5 starters, 2 main courses and 2 desserts, (min.30 person) € 53,00
Buffet « sandwiches » Soup of the day, selection of sandwiches, Individual salads and dessert of the day € 38,00
2-course lunch of the day – chef’s choice € 38,00
3-course lunch of the day – chef’s choice € 48,00
Soft drinks, water and coffee during the lunch € 10,00
Wine package – Selection Château du Lac € 16,00
ROOM RENTAL : PRICE ACCORDING TO THE ROOM
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Welcome coffeeCoffee, tea, fruit juice, small croissants and Danish, yoghurts €9,00
Welcome coffee 1/2hCoffee, tea, fruit juice, apples and sweet of the day €9,00
Permanent coffee break €25,00
« Breakfast to meet » Coffee , tea, fruit juice, croissoants and DanishYoghurts, fruit salade, cereal bars and refreshing smoothies €16,00
Soft drinks in your meeting room (per person) € 8,00
P A U S E S & B R E A K F A S T
Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
C O C K TA I L S & C A N A P É S
C O C K TA I L S
Bubbles1 glass of Cava € 8,00
Champagne
1 glass of Champagne Pommery Brut Royal € 13,50
Bubble time Cava, salted biscuits and olives 1/2h € 14,00
1h € 18,00
Champagne time
Champagne Pommery Brut Royal Salted biscuits and olives 1/2h € 24,00
1h€ € 32,00
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C O C K TA I L S & C A N A P E S
C A N A P É S
Zakouski Hot & Cold canapés 3 pieces € 8,00
5 pieces € 12,00
Zakouski Deluxe Chef’s selection of seasonal canapés la pièce € 4,00
Pain surprise Selection of 50 mini-sandwiches € 105,00
Dip Healthy (1 platter for 15 people) € 35,00Gardener’s basket with cocktail sauce dips and a gazpacho shot
Dip Healthy formule du Lac (platter for 15 people) € 100,00Gardener’s basket with cocktail sauce dips and a gazpacho shot, gressinis, focaccia, olives and tomatoe tapenade, hummus
Oysters per piece € 3,50
Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
MENUS
S TA R T E R S
Duck carpaccio | mango | papaya | pistachio | smoked foie gras shavings
Pumpkin crème brûlée | swordfish tataki with curry and paprika | tartufatamarinade | roasted hazelnut
Marinière-styled mussels | ravioli | caramelized Belgian endive | chervil foam
Sea bass tartare | Isigny cream| apple and pear chutney| fig vinaigrette
Fumet of morel | pheasant | chestnut | green cabbage
F I S H D I S H E S
Bream fillet | roasted leek | bouchon potatoes |beetroot juice with hazelnut oil
Salmon fillet | salsify | lightly salted mashed potatoes | coffee emulsion
M E AT D I S H E S
Guinea fowl fillet | fine tartlet with Belgian endive and black pudding | oyster mushroom | sweet potatoes mousseline
Hanger tenderloin | date condiment | peanuts | parsnip
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D E S S E R T S
Chocolate festival « Belgian chocolate mousse |chocolate biscuit |crispy feuillantine »
Cocoa finger | peanuts | nougat | white chocolate | salted caramel
Banana | hazelnut | orange caramel with spices
Inspired by coffee
Pineapple | espuma of piña colada | almond
3-course menu € 50,004-course menu € 60,00
Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
M E N U V I P
F i r s t S TA R T E R
Saint-Jacques carpaccio | black truffle marinade | yellow curly salad | Comté cheese flake
Red tuna tataki | paprika curry | shimeji pickles | Belgian caviar and green peas
Sweetbread in a crust of gingerbread | wild strawberry sorbet | Xérès reduction
Duo duck foie gras and lobster | chanterelles | miso and Thai-styled broth
S e c o n d S TA R T E R
D I S H E S
Crispy pheasant | wild mushrooms | Lardo di Colonnata | roast potato cones | oxheart cabbage mousseline
Iodine poached john dory fillet | cockle | pickles of turnip cabbage|straw bintje potatoes in ball
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D E S S E R T S
Hazelnut fantasy
New-styled snickers(dark chocolate mousse | roasted peanuts | salted caramel | chocolate crumble | nougat ice cream)
3-course menu € 75,004-course menu € 90,005-course menu € 99,00
F R O M A G E
‘Pascal Fauville’ cheese selection
Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
O T H E R F O R M U L A S
S TA R T E R S
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3-course menu € 50,004-course menu € 60,00
Tomato jelly | creamy burrata | crisp of taggiasca olives | pine nuts
Quinoa salad | nuts | feta | pomegranate | spring onions
Parsnip cream | candied onion | garlic croutons | horse-radish
Tartufata risotto | shimeji | Parmesan cheese flake
Wild mushrooms espuma | bread biscuit| hazelnut | poached egg
Slowly cooked cabbage in butter | sweet curry | potato espuma | puffedbuckwheat
V E G E TA R I A N M E N U
Reception [half hour]: Cava, fruit juice & 3 canapes
3-course seasonal menu
½ bottle of house wine | still and sparkling water
Coffee and sweets
Choice of cheeses € 11,00
Personalised cake instead of dessert € 8,00
Spoom € 8,00
P A C K A G E « H Ô T E D U L A C »
S U P P L E M E N T S
Package price: € 80,00
spring & summer menu – valid from 20 March to 22 September 2019
D I S H E S
Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
W A L K I N G D I N N E R
P L AT S
D E S S E R T S
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Tapenade shelf | olives | Serrano | manchego | gazpacho
Pan-fried smelts | aïoli
Patatas bravas
Small squids with saffron and pepper | Valencian-styled rice
Parmentier-styled oxtail stew
Meatballs in tomato sauce (albondigas al tomato)
Crème Catalane
Churros
Mousse de turrón
Price package € 65,00Includes homemade winter sangria, Spanish biodynamic winessoft drinks and Martin’s beers
As from 30 guests
TA P A S W A L K I N G D I N N E R
Pumpkin cappuccino | Comté cheese emulsion
Smoked haddock | white cabbage | walnuts
Saint-Jacques tartare | celeriac | truffled marinade
Scrambled eggs | morels | broad beans | garlic croutons
Snacked sea bass | marinière-styled mussels with coconut and curry | sweetpotatoes mousse
Poultry fricassee with mushrooms | parsley chlorophyll risotto
Venison fillet | gingerbread | parsnip | cranberry jelly
S W E E T
Dessert buffet
S A V O U R Y
Price package € 79,00Includes soft drinks, red & white wine and beers
Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
CHOICE OF: 5 starters, 3 main courses, desserts € 59,00
Salads and sauces are included in the buffet
B U F F E T
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S TA R T E R S
Pumpkin velouté
Parsnip panna cotta | flavoured snow crab withclementine
Iceberg salad | candied gizzards | potatoes
Sardines rillettes | cauliflower | flavoured oil with cumin and candied lemon
Fresh goat’s cheese mousse | beetroot with ginger
M A I N C O U R S E S
Guinea fowl | violet mustard from Brive | pak-choï | chetsnut mashed potatoes
Penne with mussels and creamy pepper sauce
Risotto with wild mushrooms and dried fruit
D E S S E R T S
Desserts assortment
Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
Cava | kirr | fruit juices
W I N T E R B A R B E C U E | O F Y R
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O F Y R
OFYR is a sculpture… but also a brazier and a plancha.Liven up your event with this new taste experience.
Our chef animates your dinner with a live show cooking in our winter chalet
W E L C O M E D R I N K ( 1 / 2 h )
P R E P A R E D O N T H E O F Y R
Mussels | Belgian endives | Geuze beerShell cooked Saint-Jacques | potato espuma | coral delight and licorice
Salmon tataki | Tarbais beans cream | pickled chanterelles Egg in cocotte | Comté cheese |mascarpone | tartufate
Pluma Iberico | chestnut cream | root vegetables | olive powderBurger | beef piccata |foie gras| sucrine lettuce | Paris mushrooms
New-styled banana split
D R I N K S D U R I N G Y O U R M E A L ( 2 h )
Water | soft drinks | wine | beer
As from 20 to 60 guests
Price package € 85,00Includes soft drinks, red & white wine and beers
Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
Vin de dessert
Domaine Mouilin de Pouzy 2014 | AOC Montbazillac | France € 6,00
Thanisch Riesling Kabinett | Moselle | Allemagne € 8,00
Honeymoon | DO Penedès | Parellada | Espagne € 6,00
Droit de Bouchon
Vin € 10,00
Vin Mousseux € 12,50
Sélection ‘Château du Lac’€ 16,00 [3-courses] | € 20,00 [4-courses] | € 22,00 [5-courses]
Bouchard Ainé & Fils | Vin de France| Colombard - Grenache Blanc
Jardins de Gascogne | IGP Côtes de Gascogne | Colombard - Ugni blanc
Bouchard Ainé & Fils | Vin de France | Syrah et Grenache
Jardins de Gascogne |IGP Côtes de Gascogne | Merlot - Cabernet Sauvignon
Sélection ‘Deluxe’€ 17,50 [3-courses] | € 22,00 [4-courses] | € 25,00 [5-courses]
Blanc de Pacs | DO Penedès | Parellada - Xarello - Macabeu | Espagne
Domaine des Aspes | IGP D’oc | Chardonnay | France
Mas petit | DO Penedès | Grenache - Cabernet sauvignon | Espagne
Prieuré des Mourgues| AOC Saint Chinian | Syrah - Mourverdre| France
Sélection ‘Sommelier’
€19,00 (3 courses) | €25,00 (4 courses| €28,00 (5 courses)
Cardito | IGP Lazio | Malvasia Puntinata | Italie
Weingut Johanneshof Dialog | Chardonnay - Sauvignon Blanc | Autriche
Château La Grolet| Cabernet Sauvignon - Merlot | AOC Côtes de Bourg
Weingut Johanneshof Alter Rebstock | Zweigelt - St Laurent | Autriche
Our wine packages consist of : 1 glass of wine per course Still and sparkling water Coffee or tea with sweets
W I N E S
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Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
O P E N B A R
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O U R P A C K A G E S
P A C K A G E ‘ M E L O D I E ’
Soft drinks | water fruit juices*
P A C K A G E ‘ S W I N G ’
Soft drinks | waterfruit juices
beers |wines*
P A C K A G E ‘ V A L S E S ’
Soft drinks | water fruit juices
beers | wineswhisky | gin | vodka rum
* Extra charges Gin or Aperol Bar : € 7,00 per served cocktail
1h
2h
3h
4h
5h
€ 9,00
€ 12,50
€ 16,00
€ 18,00
€ 19,50
€ 15,00
€ 19,00
€ 23,00
€ 26,00
€ 28,00
€ 19,00
€ 23,50
€ 28,00
€ 32,00
€ 35,00
Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
O P E N B A R & S TA F F
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Champagne Pommery Brut Royal € 13,50
Cava € 8,00
Whisky| gin | vodka | rum € 9,00
Liqueurs & Digestives € 9,00
Draft beer € 3,50
Special beers € 5,50
White wine | Red wine € 5,00
Softs drinks € 3,00
Fresh fruit juices € 6,00
Hot drinks € 3,50
Installation fee for an open bar upon consumption € 250,00
Waiter [price per staff from 1 a.m. onward] € 40,00
Cloakroom service [price per staff minimum 4h] € 40,00
Parking service [price per staff minimum 4h] € 30,00
Hostess service [price per staff minimum 4h] € 40,00
P R I C E S F O R W I N E B Y T H E G L A S S S TA F F C O S T [ P E R H O U R ]
Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
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CAPACITY CHART AND FLOOR PLAN
Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • cdl@martinshotels.com • martinshotels.com
C O N TA C T
DISCOVER OUR OFFERS14 hotels, 10 towns, 71 meeting & event room :Browse the detailed panorama of our online meeting offer :
www.martinshotels.comwww.meetings-and-more.com
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CONFIGURE YOUR EVENTAn easy to use, intelligible, instant online tool . You instantly visualise your event request and ask for a quote.
www.meetings-and-more.com
TEAM BUILDING & MOTIVATIONAL SEMINARSIndoor or outdoor, team building experienceshave a real value on the cohesion and motivation of your staff when they are organised in a the right setting. www.meetings-and-more.com
CANCELLATION INSURANCEMartin's Hotels offers you the possibility of taking out a cancellation insurance to cover you in the event of cancellation for reasons beyond your control.
www.meetings-and-more.com
CHOOSE ECO-EFFICIENCYCarbon Zero, Eco-Bon and EnvironmentalManagement System: 3 added-values for yourevent and the image of your company.
www.tomorrow-needs-today.com
YOUR CONTACT
Paul KootMeeting & Events Sales Director+32 (0)2 655 7432paul.koot@martinshotels.com
Isabelle MortierMeeting & Events Sales Manager+32 (0)2 655 7464im@martinshotels.com
Cindy BeccaroMeeting & Events Sales Executive+32 (0)2 655 7425cb@martinshotels.com
Marie CalbertMeeting & Events Coordinator+32 (0)2 655 7315marie.calbert@martinshotels.com