PRE-STARTER

Gol Guppa Crispy wheat shells, deggi mirch spiced potato and chickpeas,

tamarind water, chaat masala

STARTERS

Turkey Tikka Tandoor roasted very mild Turkey tikkas, marinated in creamed cheese,

yoghurt and aromatic spices

Ranigibirangi Bhaji Assorted tempura vegetables in a light and spicy batter with

coriander and mint

Hara Salmon North sea salmon tikka with spinach puree

Anardana Lamb Chops Juicy lamb chops barbecued in a clay oven drizzled in tantalising

pomegranate chutney

Macha Lasooni Marinated fish sautéed with the touch of fresh chillis, garlic and

other traditional Nepalese spices

MIDDLE COURSE (TABLE BUFFET)

Himalayan Chicken Bhutuwa Medium spiced corn fed chicken with traditional spices

Khasi Ko Masu Slow cooked lamb curry with Nepalese garam masala

Dal Palak 8848 special Yellow lentil specialty

Red Cabbage and Gobi Masala Mustard seeds and curry leaves

Chicken Pista Korma

Kesar Pilau Saffron rice

Bread & Raita

DESSERT

Carrot Halawa with Homemade Coconut Ice Cream

Or

Homemade Christmas Pudding with Malai Kulfi

FOR LUNCH2 COURSES

£21.953 COURSES

£24.95

FOR GROUP OF 6 OR MORE2 COURSES

£253 COURSES

£28.95

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