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Vegetarian

Vegan

Chef’s Recommended Dishes

600

750

6 . 0 0 a m t o 1 1 . 0 0 a m

CONTINENTAL BREAKFAST

Fre s h l y s q u e e z e d f r u i t j u i c e : O ra n g e , p i n e a p p l e , a p p l e , c a r ro t , t o m a t o

Yo u r c h o i c e o f c e re a l s : C o r n fl a ke s , A L b ra n fl a ke s , c h o c o l a t e fl a ke s ,S e r ve d w i t h f u l l c re a m , s k i m o r s o ya m i l k

T h e Fre n c h b a ke r y : C ro i s s a n t , c h o c o l a t e c ro i s s a n t , A r t i s a n a p p l e t u r n o ve r, b a g u e t t e

Yo u r c h o i c e o f b e ve ra g e s : Fre n c h p re s s c o f f e e , d e c a f f e i n a t e d , e s p re s s o , l e a f t e a s , m a s a l a c h a i , h o t c h o c o l a t e , s o ya m i l k , b u t t e r m i l k , h o t o r c o l d m i l k

AMERICAN BREAKFAST

Fre s h l y s q u e e z e d f r u i t j u i c e : O ra n g e , p i n e a p p l e , a p p l e , c a r ro t , t o m a t o

O R

E n e r g y s m o o t h i e : M a n g o , f re s h b a n a n a , p i n e a p p l e j u i c e ,l o w - f a t yo g h u r t

O R

D e t ox j u i c e : C a r ro t s , c u c u m b e r, s p i n a c h , c e l e r y, l e m o n a n d p a r s l e y

T h e Fre n c h b a ke r y : C ro i s s a n t , c h o c o l a t e c ro i s s a n t ,A r t i s a n a p p l e t u r n o ve r, b a g u e t t e

Yo u r c h o i c e o f c e re a l s : C o r n fl a ke s , A l b ra n fl a ke s , C h o c o l a t e fl a ke sS e r ve d w i t h f u l l c re a m , s k i m o r s o ya m i l k

Tw o e g g s c o o ke d yo u r w a y : S u n ny s i d e u p , s o f t b o i l e d , p o a c h e d , s c ra m b l e d o r o m e l e t , c l a s s i c o r w h i t e s e r ve d w i t h c a ra m e l i z e d c h e r r y t o m a t o , h a s h b ro w n p o t a t o

Yo u r c h o i c e o f t w o s i d e d i s h e s : B a c o n , h a m , c h i c ke n o r p o r k s a u s a g e s , t u r ke y h a m , s a u t é e d m u s h ro o m s , s t e a m e d ve g e t a b l e s

Yo u r c h o i c e o f b e ve ra g e s : Fre n c h p re s s c o f f e e , d e c a f f e i n a t e d , e s p re s s o , l e a f t e a s , m a s a l a c h a i , h o t c h o c o l a t e , s o ya m i l k , b u t t e r m i l k , h o t o r c o l d m i l k

Breakfast

ENERGY SMOOTHIEM a n g o , b a n a n a , p i n e a p p l e j u i c e , l o w - f a t yo g h u r t

BANANA AND HONEYB a n a n a , w h i t e h o n e y, a p p l e j u i c e , yo g h u r t

TROPICALK i w i f r u i t , b a n a n a , p i n e a p p l e j u i c e , yo g h u r t

HONEYDEWH o n e yd e w, h o n e y, yo g h u r t

CARROT AND PAPAYAC a r ro t s , p a p a ya , c o c o n u t w a t e r, o ra n g e j u i c e , m i n t l e a ve s

LASSIP l a i n , s a l t y, s w e e t , m a n g o a n d ro s e s y r u p

275

275

275

275

275

275

BREAKFAST BEVERAGES

Fre s h l y S q u e e z e d Fr u i t J u i c e

O ra n g e , p i n e a p p l e , w a t e r m e l o n , a p p l e , c a r ro t , t o m a t o , b e e t ro o t

325

A La Carte Breakfast

Smoothies

YOUR CHOICE OF BREAKFAST PASTRIESA l m o n d c ro i s s a n t , c h o c o l a t e c ro i s s a n t , f r u i t b r i o c h eA r t i s a n a p p l e t u r n o ve r, c h o c o l a t e m u f fi n , b e r r y m u f fi n ,o a t b ra n m u f fi n

YOUR CHOICE OF TOASTW h i t e , w h o l e g ra i n , m u l t i g ra i n , g l u t e n f re e , b a g u e t t e

YOUR CHOICE OF GLUTEN FREEB re a d s , p a s t r i e s a n d m u f fi n s (o n e d a y a d va n c e o rd e r re q u i re d )

300

175

250

Bakery

FRESH SLICED FRUITSS e l e c t i o n o f f o u r f r u i t s

FRESH WHOLE FRUITSS e l e c t i o n o f f o u r f r u i t s

575

500

Seasonal Fruits

CHEESE PLATES e l e c t i o n o f 5 c h e e s e s w i t h a c c o m p a n i m e n t s

950

Cheese

YOUR CHOICE OF CEREALSC o r n fl a ke s , W h e a t F l a ke s , A l b ra n fl a ke s , C h o c o l a t e fl a ke s , Q u i n o a G l u t e n f re e . S e r ve d w i t h f u l l c re a m , s k i m o r s o ya m i l k

BIRCHER MUESLIH a z e l n u t s , a l m o n d s , h o n e y, ra i s i n s , a p r i c o t s , a p p l e , va n i l l a yo g h u r t , b e r r y c o u l i s

TRADITIONAL OATMEAL PORRIDGES w e e t b a n a n a , h a z e l n u t s

350

375

350

Cereal

PANCAKESTr i p l e p a n c a ke s , m a p l e s y r u p , f re s h c re a m , f re s h b e r r i e s

BELGIAN WAFFLESS u g a r, c h o c o l a t e , a s s o r t e d j a m s , f re s h c re a m

FRENCH TOASTFre s h c re a m , m a p l e s y r u p

CHARCUTERIE SAMPLERS e l e c t i o n o f t h re e s m o ke d m e a t s , w h o l e g ra i n m u s t a rd , c o r n i c h o n s , t o a s t e d b a g u e t t e

400

400

400

700

Breakfast Favourites

TWO EGGS COOKED YOUR WAYS u n ny s i d e u p , s o f t b o i l e d , p o a c h e d , s c ra m b l e d o r o m e l e t , c l a s s i c o r w h i t e . S e r ve d w i t h c a ra m e l i z e d c h e r r y t o m a t o ,h a s h b ro w n p o t a t o

BENEDICTTw o p o a c h e d e g g s o n E n g l i s h m u f fi n s , s h a ve d h a m s e r ve d w i t h c a ra m e l i z e d c h e r r y t o m a t o e s , h o l l a n d a i s e s a u c e ,h a s h b ro w n p o t a t o

FLORENTINETw o p o a c h e d e g g s , b u t t e re d s p i n a c h s e r ve d w i t h c a ra m e l i z e d c h e r r y t o m a t o e s , H o l l a n d a i s e s a u c e , h a s h b ro w n p o t a t o

SPANISH FRITTATAR e d o n i o n , p o t a t o , p e p p e r s , g a r l i c , c h i l i e s , c h e e s e s e r ve d w i t h c a ra m e l i z e d c h e r r y t o m a t o e s , f re s h h e r b s

SIDESB a c o nC o o ke d h a mPo r k s a u s a g e sC h i c ke n s a u s a g e sTu r ke y h a mM i n u t e s t e a k

SIDESS a u t é e d m u s h ro o m sB u t t e re d b a b y s p i n a c hO ve n d r i e d t o m a t o e sR o a s t e d ro s e m a r y p o t a t o e s

425

425

425

425

250

200

Eggs

IDLIS t e a m e d r i c e a n d l e n t i l c a ke s s e r ve d w i t h s a m b h a r a n dc o c o n u t c h u t n e y

DOSAC r i s p r i c e p a n c a ke s c o o ke d o n a g r i d d l e s e r ve d w i t h s a m b h a ra n d c h u t n e y

UPMAS l o w c o o ke d s e m o l i n a t e m p e re d w i t h g h e e , m u s t a rd s e e d sa n d c u r r y l e a ve s

POHAF l a t t e n e d r i c e t e m p e re d w i t h m u s t a rd , t u r m e r i c a n d c u r r y l e a ve s

MEDU VADAD e e p f r i e d l e n t i l d u m p l i n g s s e r ve d w i t h s a m b h a r a n dc o c o n u t c h u t n e y

PURI BHAJID e e p f r i e d I n d i a n b re a d s e r ve d w i t h s p i c y p o t a t o e s , g re e n p e a s i n t o m a t o g ra v y

ASSORTED FILLED PARATHAPo t a t o e s , c o t t a g e c h e e s e , c a u l i fl o w e r, s p i n a c h , f e n u g re e k , ra d i s h

fi l l e d b re a d c o o ke d o n a g r i d d l e . S e r ve d w i t h m i n t c h u t n e y, f re s h

c u rd a n d s a l a d

425

425

425

425

425

425

425

Indian Breakfast

Soups

ROASTED TOMATO AND BASIL SOUPG a r l i c b re a d

WILD MUSHROOM SOUPTr u f fl e o i l , g a r l i c b re a d

CHICKEN SWEET CORN SOUPM i l d b ro t h w i t h e g g d ro p

TOM YUM GOONGS p i c y p ra w n b ro t h , m u s h ro o m ,t o m a t o , l e m o n g ra s s , f re s h c h i l l i e s

SOUP OF THE DAY (VEG | NON VEG)P l e a s e a s k t h e s e r ve r f o r d a i l y s e l e c t i o n

675

675

725

750

675 | 725

Salads and Cold Appetizers

QUINOA AND ARUGULA SALADD r i e d c ra n b e r r y, a vo c a d o , c h e r r y t o m a t o ,h o n e y m u s t a rd d re s s i n g

GRILLED PEAR AND GOAT CHEESE SALADM e s c l u n , c h e r r y t o m a t o , c a ra m e l i z e d n u t , m a p l e v i n a i g re t t e

BURRATA AND TOMATO SALADM e s c l u n , p e s t o b a r l e y, b a l s a m i c o

750

750

750

KALE CAESAR SALADL e t t u c e , s o u r d o u g h c ro u t o n , a n c h o v i e s , p a r m e s a n ,b a c o n , C a e s a r d re s s i n g

Ve g e t a r i a n

W i t h p o a c h e d e g g

W i t h S o u s v i d e c h i c ke n

W i t h g r i l l e d p ra w n

W i t h s m o ke d s a l m o n

NEW AGE GREEK SALADB e l l p e p p e r, o n i o n , K a l a m a t a o l i ve s , Po m e g ra n a t e , c o r n , c u c u m b e r, To m a t o , f e t a , v i n a i g re t t e

THAI “YUM” SALADO n i o n , t o m a t o , g a r l i c , c h i l l i , c e l e r y

W i t h t o f u a n d c a s h e w n u t

W i t h c h i c ke n | p ra w n s

750

775

775

825

825

750

750

775 | 825

Appetizers

VEGETARIAN SUSHI ASSORTMENTS e l e c t i o n o f s i x s u s h i , w a s a b i , p i c k l e d g i n g e r, s o ya s a u c e

NON VEGETARIAN SUSHI & SASHIMI ASSORTMENT.S e l e c t i o n o f s i x s u s h i a n d s a s h i m i , w a s a b i , p i c k l e d g i n g e r,

s o ya s a u c e

SICHUAN CHILLI CHICKENWo k t o s s e d c h i c ke n , o n i o n , b e l l p e p p e r, g re e n c h i l i e s ,

A s i a n s a u c e s

THAI GAI PINGM a r i n a t e d c h i c ke n s ke w e r s , t a m a r i n d – c h i l l i d i p , g re e n s

BBQ CHICKEN WINGSM e s c l u n s a l a d

1275

1475

975

975

975

RIVER SOLE GOUJONSC r u m b e d fi s h s l i c e s , l e m o n , ro c ke t a n d p a r m e s a n s a l a d Po m m e r y m u s t a rd , t a r t a r s a u c e

MEDITERRANEAN PLATTERS p a n i s h Po r k h a m , s m o ke d s a l m o n , s m o ke d c h i c ke n , a vo c a d o m o l e 2 t y p e s o f c h e e s e s , Tz a t i k i , M u s t a rd ,g re e n s , s o u r d o u g h b re a d

PRAWN SALT N PEPPERTo s s e d w i t h o n i o n , b e l l p e p p e r a n d A s i a n s p i c e s

BOMBAY BAKED NACHOSP i c o d e g a l l o , a vo c a d o m o l e , m o z z a re l l a c h e e s e s a u c e , re f r i e d b e a n s

PAKORASC h i c k p e a b a t t e r f r i t t e r s

M i xe d ve g e t a b l e

O n i o n b h a j i a

C o t t a g e c h e e s e

E g g

1025

1375

1075

875

825

825

925

875

Tandoori Appetizers

LEHSUNI JHINGAJ u m b o p ra w n s , yo g h u r t – g a r l i c m a r i n a d e ,

c h a rc o a l ro a s t , m i n t c h u t n e y

MUTTON SHEEKH KEBABG ro u n d l a m b s ke w e r s , c h a rc o a l ro a s t , m i n t c h u t n e y

HIGHWAY MURGH TIKKAC h i c ke n m a r i n a t e d i n yo g h u r t , re d c h i l l i , s p i c e s , c h a rc o a l ro a s t , m i n t c h u t n e y

1425

1025

975

PANEER SASHLIKC o t t a g e c h e e s e , b e l l p e p p e r, yo g h u r t m a r i n a d e , c h a rc o a l ro a s t , m i n t c h u t n e y

ANAR BADAM KE ALOOPo t a t o w i t h a l m o n d a n d f re s h p o m e g ra n a t e c o o ke d i na c l a y o ve n

900

875

Sandwich and Burgers

GRILLED VEGETABLE SCARMOZA SANDWICHL e t t u c e , g r i l l e d p e p p e r, z u c c h i n i , t o m a t o . a r u g u l a , c h e e s e ,j a l a p e n o , a vo c a d oC h o i c e o f b re a d – w h i t e / m u l t i g ra i n / s o u r d o u g h

CLASSIC CLUB SANDWICHG r i l l e d c h i c ke n , l e t t u c e , t o m a t o , e m m e n t h a l , f r i e d e g gB a c o n , t u r ke y h a mC h o i c e o f b re a d – w h i t e / m u l t i g ra i n / s o u r d o u g h

CROQUE MONSIEURTu r ke y H a m , g r u ye re , b é c h a m e l s a u c e , g o l d e n b u t t e re d t o a s t e d b re a d

CAPRESE PANINITo m a t o , b u f f a l o m o z z a re l l a , p e s t o , a r u g u l a , a vo c a d o

BOMBAY GRILLED SANDWICHC u r r i e d p o t a t o , o n i o n , b e e t ro o t , b e l l p e p p e r, c h e e s ec h o i c e o f b re a d – w h i t e / b ro w n

GRILLED CHICKEN AND AVOCADO SANDWICHS o u s v i d e c h i c ke n , m a yo n n a i s e , j a l e p e n o ,a vo c a d o m o l e , e m m e n t h a lC h o i c e o f b re a d – w h i t e / b ro w n

1025

1050

1050

1025

975

1050

A l l s a n d w i c h e s a n d b u r g e r s a re s e r ve d w i t h f re n c h f r i e s o r s i d e s a l a d

CHICKEN INDIANNAC h i c ke n t i k ka , o n i o n , t o m a t o , f re s h c h i l l i e s , p i c k l e d o n i o n ,j a l e p e n o , To m a t o b a s e

AMERICANAPo r k p e p p e ro n i , m o z z a re l l a , a r u g u l aTo m a t o b a s e

1075

1100

Pasta and Risotto

PENNE AND MUSHROOM AGLIO OLIO PEPPERONCINOC h i l l i , g a r l i c , t r u f fl e o i l , c h e r r y t o m a t o , b a s i l l e a ve s

FUSSILI ARRABIATATo m a t o s a u c e , c h i l l i fl a ke sVe g g i e s / c h i c ke n / p ra w n

FUSSILI CHICKEN ALFREDOG r i l l e d c h i c ke n , m u s h ro o m , c re a m s a u c e , p a r m e s a n

FETTUCCINI GAMBERIP ra w n , g a r l i c , c h e r r y t o m a t o , a r u g u l a , p a r m e s a n

LINGUINI BOLOGNESEM e a t s a u c e . L a m b / Te n d e r l o i n

RISOTTO MANTECATO AL PARMIGIANO CON POLLOPa r m i g i a n o c h e e s e a n d c h i c ke n r i s o t t o

WILD MUSHROOM RISOTTOW i t h t r u f fl e o i l a n d h e r b s

975

975/1025/1075

1025

1075

1075

1025

975

Western Mains

QUICHE LORRAINE

Pa s t r y c r u s t , e g g , h a m , S w i s s c h e e s e ,S e r ve d w i t h g re e n s a l a d

MEDITERRANEAN QUICHE

Fre n c h p a s t r y c r u s t , o ve n d r i e d t o m a t o , z u c c h i n i , p e p p e r, g o a t c h e e s e ; s e r ve d w i t h g re e n s a l a d

CORN FED GRILLED CHICKEN

M a s h e d p o t a t o , m u s h ro o m j u s , s a u t é e d g re e n s

FISH AND CHIPS

C r i s p y b e e r b a t t e r fi s h , t a r t a r s a u c e , s a l a d , p o m m e s f r i t e s

CHILEAN SEABASS ACQUA PAZZA

To m a t o , w h i t e w i n e , K a l a m a t a o l i ve s , c a p e r s , Fre n c h b e a n s

GRILLED SCOTTISH SALMON

S p a g h e t t i a g l i o o l i o , g r i l l e d a s p a ra g u s , l e m o n b u t t e r

GRILLED TIGER PRAWNS

M u s h ro o m r i s o t t o , s a u t é e d g re e n s

GRILLED NEW ZEALAND LAMB CHOPS

S i n g l e b o n e c h o p s , m a s h e d p o t a t oS t e a m e d ve g e t a b l e s , j u s

GRILLED TENDERLOIN

M a s h e d p o t a t o , s t e a m e d ve g e t a b l e s , j u s

925

925

1200

1275

2600

1625

2075

2350

1250

Asian Mains

THAI CURRY WITH JASMINE RICE – RED & GREEN

Ve g e t a b l e , t o f u , e g g p l a n t , b a s i l a n d c o c o n u t m i l k

C h i c ke n , e g g p l a n t , b a s i l , c o c o n u t m i l k

WOK TOSSED ASIAN GREENS

S o y g a r l i c b a s i l s a u c e

S i c h u a n s a u c e

B l a c k b e a n s a u c e

GRAPHAO GAI

Wo k t o s s e d m i n c e d c h i c ke n w i t h l o n g b e a n s , b a s i l ,c h i l l i a n d g a r l i c

GOONG PHAD CHHA

Wo k t o s s e d p ra w n s w i t h A s i a n ve g e t a b l e s a n d h e r b s

PLA PHAD PONG KARI

Wo k t o s s e d fi s h w i t h c u r r i e d o n i o n a n d c e l e r y s a u c e

THAI FRIED RICE

W i t h p o kc h o y, o n i o n , t o m a t o t o p p e d w i t h a f r i e d e g g

Ve g e t a r i a n

C h i c ke n

P ra w n

1125

1175

900

1025

1150

1100

1025

1075

1100

SIDES

Po m m e s p u re e : m a s h p o t a t o

Po m m e s f r i t e s : Fre n c h f r i e s

S t e a m e d ve g e t a b l e s

G re e n a s p a ra g u s

S a l a d M e s c l u n : M i xe d l e a ve s

250

Indian Curries

SHAHI PANEER

C o t t a g e C h e e s e , o n i o n , t o m a t o a n d c a s h e w g ra v y w i t hI n d i a n s p i c e s

SANGRI KE KOFTE – TUSKER SPECIALITY

C o t t a g e c h e e s e a n d B a m n e ra b e a n d u m l i n g s , t o m a t o a n d yo g h u r t g ra v y

SUBZ PANCHMELA – TUSKER SPECIALITY

S e l e c t i o n o f 5 ve g e t a b l e s w i t h R a j a s t h a n i s p i c e s

RAJASTHANI KADHI – TUSKER SPECIALITY

S p i c y yo g h u r t g ra v y, a d e l i c a c y o f R a j a s t h a n

PUNJABI BAINGAN BHARTA

O ve n ro a s t e d e g g p l a n t m a s h w i t h o n i o n , t o m a t o a n d g a r l i c

ALOO AAP KI PASAND

S a d a J e e ra a l o o

M a s a l a a l o o

A l o o g o b h i m a t a r Ta r i w a l a a l o o

1050

1075

1025

1025

1025

975

PHAD THAI

S t i r f r i e d s w e e t a n d s o u r fl a t n o o d l e s , c h i ve s , s p ro u t s , t o f u .

C h i c ke n

P ra w n s

HAKKA NOODLES

Ve g e t a r i a n

C h i c ke n

P ra w n

STEAMED JASMINE RICE

1025

1075

1100

1025

1075

1100

600

BUTTER CHICKEN

C h a rc o a l g r i l l e d c h i c ke n i n t o m a t o a n d c a s h e w s a u c e

TARIWALA MURGH

H o m e s t y l e t h i n c h i c ke n c u r r y, I n d i a n s p i c e s

BHUNA GOSHT

L a m b o n b o n e c o o ke d w i t h o n i o n s a n d I n d i a n s p i c e s

MALWANI POMFRET CURRY

F i s h s i m m e re d i n re d c h i l l i a n d c o c o n u t c u r r y,fl a vo u re d w i t h ko ka m

KADHAI JHINGA

P ra w n s t o s s e d w i t h o n i o n , b e l l p e p p e r, t o m a t o a n d s p i c e s

VEGETABLE BIRYANI

A ro m a t i c r i c e p re p a ra t i o n w i t h ve g e t a b l e a n d s a f f ro n c re a m

MURGH DUM BIRYANI

C h i c ke n b i r ya n i c o o ke d w i t h l o n g g ra i n r i c e , s a f f ro n m i l k a n d a ro m a t i c I n d i a n s p i c e s

MUTTON AWADHI BIRYANI

S a f f ro n fl a vo u re d r i c e p re p a ra t i o n w i t h l a m b

PIND DE CHOLE

A P u n j a b i s p e c i a l t y p re p a ra t i o n m a d e w i t h c h i c k p e a s t e m p e re d w i t h d r y p o m e g ra n a t e s e e d s a n d a s a f o e t i d a

DAL MAKHANI

B l a c k l e n t i l s c o o ke d o ve r n i g h t o n a c l a y o ve n fi n i s h e dw i t h b u t t e r a n d c re a m

YELLOW DAL TADKA

Ye l l o w l e n t i l s t e m p e re d w i t h g a r l i c a n d c u m i n

1225

1225

1325

1325

1425

1025

1075

1225

975

975

925

STEAMED BROWN RICE

STEAMED BASMATI RICE

INDIAN TANDOORI BREADS

N a a n / R o t i / Pa ra n t h aP l a i n / B u t t e r / G a r l i c b u t t e r

K u l c h aPo t a t o / C o t t a g e C h e e s e / O n i o n / C h e e s e

SIDES

R a i t a – K a c h u m b e r / A l o o - B o o n d i / C u c u m b e r - m i n t / To m a t o - B a s i l

P l a i n c u rd

I n d i a n g re e n s a l a d

M a s a l a p a p a d

600

600

250

300

200

200

200

250

CHEESE PLATTER

S e l e c t i o n o f fi ve c h e e s e s , s l i c e d a p p l e , w a l n u t s ,re d g ra p e s fi g c o m p o t e

950

SEASONAL FRUIT SALAD

GULAB JAMUN

D e e p f r i e d s w e e t c h e e s e d u m p l i n g s , s u g a r s y r u p

ASSORTED KULFI

P l e a s e a s k s e r ve r f o r d a i l y s e l e c t i o n

ICE CREAM SELECTION

C h o i c e o f t h re e s c o o p s , p l e a s e a s k s e r ve r f o r d a i l y s e l e c t i o n

RAINBOW CAKE

S e ve n c o l o u r m o i s t c a ke , I t a l i a n b u t t e r c re a m , n a m e l a ka ro s e d u s t

PASSION AND COCONUT PANACOTTA

Fre s h c o c o n u t c re a m , p a s s i o n f r u i t j e l l y

NEWYORK CHEESE CAKE

B a ke d c re a m c h e e s e , c r u n c h a l m o n d b a s e , b e r r y c o m p o t e

70% CHOCOLATE BATENOIR

B a ke d c h o c o l a t e f u d g e , c o c o a w h i p p e d g a n a c h e , va n i l l a i c e c re a m

MADAGASCAR CRÈME BRULEE

A l m o n d b i s c o t t i , m a c a ro o n

575

575

575

600

600

600

650

650

600

Dessert

600ROASTED TOMATO SOUP

S l o w ro a s t e d t o m a t o s o u p , g a r l i c , t hy m e , o n i o n , t o m a t o ,c h e e s e t o a s t

Little Guest's Menu

725

925

725

NAPOLITAN

S p a g h e t t i , f re s h o ve n ro a s t e d t o m a t o s a u c e , b a s i l , p a r m e s a n

FISH AND CHIPS

C r i s p t e m p u ra fi s h , t a r t a r s a u c e , s a l a d , Fre n c h f r i e s

CHICKEN BURGER

C h i c ke n p a t t y, ro m a i n e l e t t u c e , t o m a t o , f r i e d e g g , c h e d d a r,b e e t ro o t a n d o n i o n re l i s h , o n i o n r i n g s

Mains

750

775

MARGHERITA

O ve n d r i e d t o m a t o e s , m o z z a re l l a , f re s h b a s i l l e a ve s

POLO FORZA

C h i c ke n t i k ka , o n i o n , t o m a t o , f re s h c h i l l i e s , p i c k l e d o n i o n ,j a l e p e n o , t o m a t o b a s e

Pizza 8 inch

450KIDS SUNDAE ICE CREAM

Dessert

Discover Delight Menu

675MULLIGATAWNY– 182 KCAL

C u m i n , M a d ra s c u r r y s p i c e s , re d l e n t i l s , g a r l i c , o n i o n ,To m a t o e s , p e a , ve g e t a b l e b ro t h

Soup

875CHILLI MOCK MEAT – 304 KCAL

Wo k To s s e d O n i o n , Pe p p e r, S o y S a u c e

Appetizer

2600

1200

1025

CHILEAN SEABASS ACQUA PAZZA–245KCAL

To m a t o , w h i t e w i n e , K a l a m a t a o l i ve s , c a p e r s , Fre n c h b e a n s

CHICKEN BASQUAISE– 399 KCAL

To m a t o e s , re d a n d g re e n p e p p e r s , w h i t e w i n e , g a r l i c ,o l i ve o i l , f re s h h e r b s a l a d

EGGPLANT INVOLTINI – 340 KCAL

E g g p l a n t , t o m a t o e s , g a r l i c , p i n e n u t s , r i c o t t a , l e m o n z e s t ,f re s h h e r b s , l o w f a t p a r m i g i a n o c h e e s e

Main Course

650

600

NEWYORK CHEESE CAKE – 124 KCAL.

B a ke d c re a m c h e e s e , c r u n c h a l m o n d b a s e , b e r r y c o m p o t e

MADAGASCAR CRÈME BRULE – 350KCAL

A l m o n d b i s c o t t i , m a c a ro o n

Dessert

1. SPINACH AND LENTIL SOUP – 98 KCAL

Pa r m e s a n c h e e s e , b a s i l , l e n t i l s , c a r ro t s , s p i n a c h , l e m o n

2. QUINOA AND ARUGULA SALAD – 72 KCAL

D r i e d c ra n b e r r y, a vo c a d o , c h e r r y t o m a t o , h o n e y m u s t a rd d re s s i n g

Appetizer

1. ROASTED NEW ZEALAND LAMB– 320 KCAL

C u m i n c r u s t e d N e w Z e a l a n d l a m b , c u m i n , l e m o n a n d c o r i a n d e r ro a s t e d a u b e r g i n e , s p i c e d t o m a t o s a u c e

2. EGGPLANT INVOLTINI – 340 KCAL

E g g p l a n t , t o m a t o e s , g a r l i c , p i n e n u t s , r i c o t t a , l e m o n z e s t , f re s h h e r b s , l o w f a t p a r m i g i a n o c h e e s e

Main Course

A g a s t ro n o m i c a d ve n t u re i n h e a l t hy e a t i n g . D e - L i g h t b y S o fi t e l i s a

p l e a s u ra b l e s u r p r i s e o f re fi n e d t a s t e w i t h t h e f re s h e s t i n g re d i e n t s a n d

t e m p t i n g fl a vo r s . D e ve l o p e d exc l u s i ve l y b y T h a l a s s a S e a & S p a , t h e

re c o g n i z e d n u t r i t i o n a n d w e l l n e s s ex p e r t s i n Fra n c e f o r o ve r 4 0 ye a r s .

D e - L i g h t re fl e c t s t h e u n i q u e s k i l l s o f o u r S o fi t e l C h e f s i n c re a t i n g

i n n o va t i ve a r ra y o f w e l l - b a l a n c e d , l o w c a l o r i e m e a l s t o h e l p yo u m e e t

yo u r h e a l t h a n d w e i g h t g o a l s i n d e l i c i o u s s t y l e

Discover De-Light

1. PASSION AND COCONUT PANACOTTA – 168 KCAL

Fre s h c o c o n u t c re a m , p a s s i o n f r u i t j e l l y

2. FRESH CUT FRUIT – 196 KCAL

Dessert

Please choose one appetizer, one main and one dessert

INR 2380/- (includes non-vegetarian main course)

INR 2050/- (includes vegetarian main course)

CAPRESE PANINITo m a t o , b u f f a l o m o z z a re l l a , p e s t o , a r u g u l a , a vo c a d o

BOMBAY GRILLED SANDWICHC u r r i e d p o t a t o , o n i o n , b e e t ro o t , b e l l p e p p e r, c h e e s e ,c h o i c e o f b re a d – w h i t e / b ro w n

VEGETABLE BURGERD o u b l e p o t a t o p a t t i e s , l e t t u c e , t o m a t o , c a ra m e l i z e d o n i o n , ye l l o w c h e d d a r, s o u t h w e s t s a u c e

CLASSIC CLUB SANDWICHG r i l l e d c h i c ke n , l e t t u c e , t o m a t o , e m m e n t h a l , f r i e d e g g , b a c o n , t u r ke y h a m , c h o i c e o f b re a d – w h i t e / m u l t i g ra i n / s o u r d o u g h

CROQUE MONSIEURTu r ke y H a m , g r u ye re , b é c h a m e l s a u c e , g o l d e n b u t t e re dt o a s t e d b re a d

CORN FED CHICKEN BURGERD o u b l e C h i c ke n p a t t i e s , l e t t u c e , t o m a t o , c a ra m e l i z e d o n i o n ,

c h e d d a r, f r i e d e g g , s o u t h w e s t s a u c e

1075

975

1025

1050

1050

1075

A l l s a n d w i c h e s a n d b u r g e r s a re s e r ve d w i t h

Fre n c h f r i e s o r s i d e s a l a d

Sandwich and Burgers

Midnight Menu

PENNE AND MUSHROOM AGLIO OLIO PEPPERONCINOC h i l i , g a r l i c , t r u f fl e o i l , c h e r r y t o m a t o , b a s i l l e a ve s

FUSSILI CHICKEN ALFREDOG r i l l e d c h i c ke n , m u s h ro o m , c re a m s a u c e , p a r m e s a n

WILD MUSHROOM RISOTTOW i t h t r u f fl e o i l a n d h e r b s

RISOTTO MANTECATO AL PARMIGIANO CON POLLO Pa r m i g i a n o c h e e s e a n d c h i c ke n r i s o t t o

950

1020

975

970

Pasta and Risotto

SHAHI PANEERC o t t a g e C h e e s e , o n i o n , t o m a t o a n d c a s h e w g ra v y w i t hI n d i a n s p i c e s

BUTTER CHICKENC h a rc o a l g r i l l e d c h i c ke n i n t o m a t o a n d c a s h e w s a u c e

BHUNA GOSHTL a m b o n b o n e c o o ke d w i t h o n i o n s a n d I n d i a n s p i c e s

STEAMED BASMATI RICE

TAWA PARATHA

1050

1225

1325

600

250

Indian Curries

GULAB JAMUND e e p f r i e d s w e e t c h e e s e d u m p l i n g s , s u g a r s y r u p

RAINBOW CAKES e ve n c o l o u r m o i s t c a ke , I t a l i a n b u t t e r c re a m ,n a m e l a ka ro s e d u s t

ICE CREAM SELECTIONC h o i c e o f t h re e s c o o p s , p l e a s e a s k s e r ve r f o r d a i l y s e l e c t i o n

575

600

600

Dessert

C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai 400051