Physical Characteristics of the Ocean Environment Physical Characteristics of the Ocean Environment...

Post on 18-Jan-2016

242 views 0 download

Tags:

Transcript of Physical Characteristics of the Ocean Environment Physical Characteristics of the Ocean Environment...

Physical Physical Characteristics of Characteristics of

the Ocean the Ocean EnvironmentEnvironment

SOL 5.6

OBJECTIVESOBJECTIVES

• TSW– Describe the variation in Describe the variation in depthsdepths associated associated

with ocean features (with ocean features (shelf, slope, rise, abyssal shelf, slope, rise, abyssal plain, and trenchplain, and trench))

– Explain the cause of Explain the cause of salinitysalinity in ocean water in ocean water– Compare and contrast various salinity levels of Compare and contrast various salinity levels of

ocean waterocean water– Explain what causes Explain what causes currentscurrents and and tidestides– Locate and describe the Locate and describe the Gulf StreamGulf Stream – Describe how scientists have explored the Describe how scientists have explored the

oceansoceans

VARIATIONS IN DEPTHVARIATIONS IN DEPTH

Why is ocean water salty?

SALINITYSALINITY

• All water is made of hydrogen and oxygen.

• Ocean water is not just pure water.

• It has dissolved gases, like air, and dissolved solids, especially salt.

• The salinity measures how much salt is present in water. (“Salinity = saltiness”)

• Common salt (sodium chloride) is the main salt found in the ocean.

SALINITYSALINITY• Different bodies of water can have different

amounts of salt in solution (different salinities)

• Ocean water is about 220 times saltier than fresh lake water.

• Measure salinity by finding how much total salt is dissolved in 1,000 grams of ocean water (1 ppt)

• On average, 35 grams of salt are dissolved in every 1,000 grams of ocean water (35 ppt)

• The salinity of fresh water is usually less than 0.5 ppt (0.5 ppt – 17 ppt is called brackish)

How did the salt get into the

ocean?

SALINITYSALINITY• Most of the salt in the ocean was carried there

by rivers. Rivers pick up pieces of rock, sediment, and soil as they flow. All rivers meet at an estuary, where the runoff containing mineral salts, is deposited into the ocean. Eventually, the salts dissolve into the ocean.

• Evaporation is another reason. The sun’s heat causes some water to evaporate. Salts do not evaporate. Over time, the salts that remain increase the salinity of the ocean.

• Some of the salt in the oceans comes from undersea volcanoes and hydrothermal vents.

Why does ocean salinity vary?

SALINITYSALINITY

• The ocean’s salinity varies from place to place.

• In hot tropical/warm, dry regions, ocean water evaporates and little precipitation can cause ocean water to have a high salinity.

• In cold regions, salinity is lower because less evaporation takes place and melting ice and snow add fresh water. Areas of lower salinity also occur where freshwater rivers enter the ocean.

SALINITYSALINITY

• Depth affects salinity, too.

• Salt water has a greater density (“is heavier”) than fresh water.

• Saltier water sinks deeper.

• Therefore, salinity increases with ocean depth.

SALINITYSALINITY

SOL 5.6 Video Clip – 2 mins

Physical CharacteristicsPhysical Characteristics CHECKPOINT

1. What does salinity measure?

a) How much ocean water evaporates

b) How much salt is present in ocean water

c) How deep the ocean water is

d) How much pressure is applied

Physical CharacteristicsPhysical Characteristics CHECKPOINT

2. What are two reasons that the ocean is saltwater?

No multiple choice...

Physical CharacteristicsPhysical Characteristics CHECKPOINT

3. Explain why salinity increases as you go deeper in the ocean.

No multiple choice...

Physical CharacteristicsPhysical Characteristics CHECKPOINT

4. How does most salt get into the ocean?

a) rainfall

b) rivers

c) animals

d) volcanoes

Physical CharacteristicsPhysical Characteristics CHECKPOINT

5. What makes the ocean in hot tropical regions have a high salinity?

a) Melting polar ice caps

b) Wind patterns

c) High evaporation rate

d) None of the above

Physical CharacteristicsPhysical Characteristics CHECKPOINT

BIG BUCKS BONUS:

Which type of ocean water would have the highest salinity?

a) Deep water in the tropics

b) Shallow water in the tropics

c) Deep water near the poles

d) Shallow water near the poles

Investigating the Ocean Investigating the Ocean Environment - SalinityEnvironment - Salinity

SOL 5.6 LabSOL 5.6 Lab

• Salt• Fresh water• Large, clear plastic

cups• Food coloring• Spoons• Potato slices• ocean water

• Graduated cylinders• Hand lenses or

microscope• Droppers• Clean microscope

slides• Lab sheet (each)

• One lab partner (jigsaw)

SOL 5.6 LabSOL 5.6 Lab

PROCEDURE APROCEDURE A

PARTNER 1• Fill 2 clear plastic cups less

than half full with the same amount of fresh water

• Mix a few drops of food coloring into one cup (fresh water)

• Very slowly and gently lower a potato slice into the cup without stirring the water.

PARTNER 2• Mix 8 teaspoons of salt into the

water of the other cup (salt water)

• Hold the spoon directly over the salt water while PARTNER 1 pours the colored water very slowly into the spoon so that it slowly drips out into the salt water

• Try to keep the spoon close to the salt water when pouring the colored water in order to reduce splashing and mixing of the waters

SOL 5.6SOL 5.6

PROCEDURE BPROCEDURE B

PARTNER 1• Get ½ cup of salt water

• Smell both samples and describe what you smell

• Pour ¼ of freshwater into a graduated cylinder to determine the volume

• Put a drop of saltwater on a clean microscope slide and observe it with a magnifying glass (or a microscope)

• Fan the two drops of water until the water evaporates

PARTNER 2• Get ½ cup of freshwater

• Smell both samples and describe what you smell

• Pour ¼ cup of salt water into a graduated cylinder to determine the volume

• Put a drop of freshwater on a clean microscope slide and observe it with a magnifying glass (or a microscope)

• Fan the two drops of water until the water evaporates

SOL 5.6SOL 5.6