Post on 08-Mar-2020
APPELLATIONIsola dei Nuraghi IGT
VARIETALS75% Bovale, 25% Carignane
VINEYARDSPlanted in 2002 with a southeast exposure
4.9 acres planted, 2,290 vines per acre
Anfiteatro Vineyard (Bovale): deep clay, well-drained soils
facing south with a light wind
The Ruina Figu Vineyard (Carignano): calcareous soils with
clay texture
Both vineyards contribute nuances, complexity and
structure
HARVESTHand-harvested from late September to early October
VINIFICATIONFollowing destemming and light crushing, the Bovale was
transferred for fermentation into buried amphorae, each
264 gallons, where maceration on the skins lasted up to
30-35 days. The Carignane was vinified separately in
stainless steel tanks at a controlled temperature.
Vinification took place naturally with native yeasts.
AGING & REFININGMalolactic fermentation and aging took place partly in 264
and 528 gallon barrels and partly in new Tonneaux for
12-15 months. Aging in bottles followed for about six
months. The wine was not clarified or filtered.
TASTING NOTESThe nose has a mix of black fruits, combined with a spiciness
reminiscent of licorice and vanilla bean with an elegant
balsamic flavor. Excellent acidity and structured tannins.
Pairing: Red meats, wild game and rich cheese
PERDIXIVINTAGE 2017