Post on 12-Apr-2018
PANE - BREADS & OLIVES Individual TableGarlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra 1.0)
Fresh Bread 6.9Woodfire baked ciabatta with extra virgin oil (EVO) & balsamic
Woodfire Olives (GF) 6.5Medley of assorted woodfire olives heated with oil, garlic & chilli
Garlic or Garlic & Herb Bread 4.9Classic home-style garlic bread
Tomato Basil Bruschetta 10.9Fresh chopped tomato, fresh basil, garlic, Spanish onion & EVO
Mushroom & Feta Bruschetta 11.9Sautéed mushroom, garlic, shallot & EVO
ANTIPASTI - ENTRÉES Individual TableCozze Bianco or Cozze Napoletana (GF) 17.9 29.5Local black mussels served either with garlic, white wine, shallot & cream sauce (Bianco) or with garlic, basil & Napoletana sauce (both with crusty ciabatta bread)
Calamari Fritti 15.9 21.9Calamari rings lightly battered, deep fried served with lemon & tartar
Polpette 18.5 28.0Nonna’s homemade Italian meatballs with crusty ciabatta bread
Spinach & Ricotta Fritters 16.9Spinach & ricotta fritters served with Gorgonzola rosa sauce
Arancini 12.9Sicilian prosciutto & mozzarella stuffed arborio rice balls coated with breadcrumbs
Polenta Chips 8.0 with Gorgonzola Dipping Sauce additional 3.0 Calamari Arrabbiata (GF) 16.9Hot pot tender calamari in chilli Napoletana sauce with crusty ciabatta bread
Smoked Salmon Carpaccio (GF) 16.9Smoked salmon thinly sliced with EVO, lemon, capers, fresh dill & anchovy drizzle
SHARE PLATE - ENTRÉESAndiamo Signature Antipasto 29.0 for two | 55.0 for fourSopresso Salami, Pepper Mortadella, Prosciutto, Chargrilled Vegetables, Grana Padano, Pickled Vegetable & EVO with balsamic & fresh bread
Shared Entrees ‘The Sicilian’ 29.0 for two | 55.0 for fourTasting platter with arancini, polpette, cozze bianco, spinach fritters & chilli crust
Shared Entrees ‘The Neopolitan’ 31.9 for two | 59.0 for fourTasting platter with calamari arrabbiata, polenta chips, smoked salmon, chilli crust & tomato basil bruschetta
LA MINESTRA (SOUP)Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
PASTAPenne Rosa Pomodoro 19.9Slow-cooked caramelised roma tomato & mascarpone cheese, rosa sauce with fresh basil
Lamb Ragu with Pappardelle 28.9Slow-cooked lamb ragu with pappardelle pasta
Homemade Lasagne 20.9Authentic Italian lasagne like Nonna would make…
Gnocchi Tartufi 28.9Truffled, sautéed mushrooms with wine & silky cream sauce
Gnocchi Provençale 21.9Semi-dried tomato, double-cooked eggplant, olives & Napoletana
Spaghetti Bolognese 19.9Traditional meat-based Bolognese sauce
Spaghetti & Meatballs 20.9Spaghetti & handmade meatballs like Nonna used to make
Tortellini Boscaiola 24.9Fresh tortellini with classic creamy sauce, mushrooms, ham & parsley
Spaghetti Aglio e Olio 18.9Garlic, parsley & EVO, toasted breadcrumbs & chilli
Penne Soprano 20.9Our favourite Italian sausage with mushrooms & shallots in a delicious rosa sauce
Fettuccine Crème Pollo 27.9Creamy blush rosa sauce with white wine, chicken, mushrooms & fresh avocado
Penne Alla Norma 21.9Traditional Napoletana, garlic, double-cooked eggplant topped with fresh ricotta & fresh basil
Pumpkin Ravioli 26.9Fresh pumpkin-filled ravioli with roast butternut pumpkin, pesto cream & shaved Parmesan
Spaghetti Marinara 31.9Seafood speciale! - Calamari, wild-caught Australian King Prawn, octopus, mussels, garlic & chilli in Napoletana sauce
Fettuccine Alla Salmone 23.9Creamy white wine sauce with smoked salmon, garlic, Spanish onion, capers & fresh dill
Fettuccine Frutti Di Mare 33.9Fruits of the Sea - Calamari, wild-caught Australian King Prawn, octopus, mussels, garlic, chilli & EVO
Gluten Free Penne Pasta add 5.5 (available on all but lasagna)
You May Change Your Pasta Selection
every village needs a trattoria
every village needs a trattoria
GOURMET STONEBAKED PIZZA ANY LARGE 27.5SalsicciaItalian sausage, bocconcini & fresh basil with EVO drizzle
Pulled Lamb (extra 2.0) Slow-baked shredded lamb bianco pizza with garlic, feta, caramelised onion, red capsicum, olives, fresh mint & EVO drizzle
Pumpkin Gorgonzola Bianco pizza with roast butternut pumpkin, Gorgonzola, pine nuts, garlic, caramelised onion & sage
Siena Baked Napoletana base topped with fresh rocket, fresh prosciutto, shaved Parmesan & EVO drizzle
Chicken Pesto Shaved Parmesan Bianco pizza with chicken, creamy pesto, potato, pinenut, shaved Parmesan & fresh basil
Roasted Vegetable Chargrilled eggplant, zucchini, semi-dried tomato, garlic & fresh basil
Casalinga Baked prosciutto, marinated artichokes, mushrooms & fresh basil
Smoked Salmon & Fresh Dill (extra 2.0) Bianco pizza with smoked salmon, Spanish onion, capers, cream cheese, garlic & fresh dill
La Potata Sliced baked potato, red onion, sour cream & bacon bits
Calzone Enclosed pizza filled with salami, fresh ricotta & fresh basil
TRADITIONAL STONEBAKED PIZZA Small LargeMargherita 15.0 19.9Mozzarella cheese & fresh basil
Del Popolo (House Special) 19.5 25.9Pepperoni, ham, mushrooms, capsicum, garlic & oregano
Pizza Alla Norma 17.5 22.9Double-cooked eggplant, fresh ricotta & fresh basil with EVO drizzle
Capricciosa 18.5 23.9Ham, mushrooms & olives
Diavolo 19.5 25.9Spicy hot! Calabrese salami, chilli, red capsicum & olives
Meat Lovers 19.5 25.9Pepperoni, cabanossi, ground beef & ham
Supreme 19.5 25.9Cabanossi, ham, mushrooms, capsicum, onion, & olives
BBQ Chicken 19.5 25.9Chicken, onion, mushrooms & BBQ sauce
Hawaiian 18.9 24.9Ham & pineapple
Vegetarian 17.5 22.9Mushrooms, onion, capsicum, garlic & olives
Seafood 20.9 26.9Mixed seafood, fresh garlic, parsley & lemon wedge
Half / Half Pizza (traditional only) add 3.0 (GF) Gluten Free Pizza Base add 5.5 Additional Ingredients May Incur Charge
RISOT TOPumpkin Risotto 21.9Creamy roast butternut pumpkin risotto with garlic & shaved Parmesan
Pea & Parmesan Risotto 21.9Smooth and creamy risotto - Delicious in its simplicity…
Porcini Mushroom Risotto 26.9Smooth arborio with fresh mushrooms, earthy porcini mushrooms & shaved Parmesan
Prawn Risotto 30.9Wild-caught Australian King Prawn, white wine, garlic & Parmesan (GF) Risottos are prepared Gluten Free
ANDIAMO SHARE PLATES - MAINSTuscan Slow Roasted Lamb Feast 80.0 for twowith Roast Potatoes & Tuscan Salad (GF) Our amazing boneless lamb shoulder marinated 24 hours & slow cooked to perfection, served with rosemary roasted potatoes, homemade gravy & mixed salad tossed with crumbled feta
Pizza, Pasta, Salad 55.0 for twoTraditional Large Pizza of Choice, Pasta of Choice and Italian, Mediterranean or Rocket salad Add 5.0 for gourmet pizza selection Add 5.0 for seafood pasta selection Add 20.0 to enjoy a bottle of Casa Vino Rosso or Bianco with your share plate
PIATTI - MAINSPollo Cotoletta (Chicken Schnitzel) 25.9Handmade traditional crumbed tender chicken breast
Pollo Parmigiana (Chicken Parmi) 29.9Crumbed tender chicken breast with thinly sliced prosciutto, creamy rosa sauce & mozzarella
Pollo Josephine 27.9Tender chicken breast with pine nuts, white wine, shallots & ricotta in a spinach cream sauce
Scaloppine Parmigiana 29.9Tender veal backstrap topped with eggplant & mozzarella cheese in Napoletana sauce
Scaloppine Con Funghi 32.9Tender veal backstrap with white wine & sautéed mushrooms
Scaloppine Alla Prima 39.0Tender veal backstrap with avocado & wild-caught Australian king prawn in a creamy rosa sauce
Oven Baked Barramundi* 40.9Fillet of Cone Bay Barramundi oven roasted with a choice of seasonal vegetables or salad
Bistecca Calabrese with Polenta Mash & Sautéed Spinach 42.9 Succulent diced aged beef eye fillet (250g) marinated in Nonna’s traditional style (served with polenta mash)
Fish may have a longer cooking time (GF) Chicken & veal dishes can be prepared GF as requested Change to veal add 3.0
All Mains Served with your choice of either Seasonal Vegetables or Chips (unless specified)
INSALATE - SALADS Individual Table
House Caesar Salad 19.9Andiamo’s specialty homemade Caesar with egg, bacon, croutons & shaved Parmesan With Addition of Grilled Chicken 5.0 With Addition of Smoked Salmon 7.0
Pumpkin & Feta Salad (GF) 19.9Roast butternut pumpkin, caramelised onion, feta & toasted pine nuts
Tuscan Lamb Salad (GF) 26.9Roast slow-cooked marinated lamb served warm over salad with woodfire olives, feta & roast potato
Italian Tossed Salad (GF) 11.0 12.9Mesclun greens, tomato & cucumber tossed with vinaigrette
Mediterranean (GF) 11.0 16.9as above with addition of feta, red onion & olives
Rucola & Shaved Parmesan (GF) 11.0 13.9Spicy rocket tossed with vinaigrette & topped with shaved Parmesan
CONTORNI - SIDES Individual TableGarden Vegetables with Potato Gratin (GF) 6.9 9.9Seasonal fresh vegetables, simply prepared with classic homestyle potato gratin
Rosemary Roast Potatoes (GF) 9.9Roast quartered potatoes with rosemary
Fries 8.9Fries with Parmesan & oregano
Side Salad (GF) 11.0Choose from Italian, Mediterranean or rocket & shaved Parmesan
BAMBINI - KIDS Pollo Fritti & Fries 13.9Homemade tender chicken strips lightly crumbed & served with fries
Children’s Pasta 11.5Spaghetti or Penne with Napoletana or Bolognese sauce
Ham & Cheese Pizza 15.0Ham & mozzarella cheese
DOLCI - DESSERTPlease have a look at our delicious dessert menu early so you save some space!Our popular homemade creamy Tiramisu with Espresso & Panna Cotta Gelato is the house specialty, but the Nutella Pizza is the staff favourite…
NOTE: Our GF dishes are prepared without gluten, but our kitchens and ovens are not, so please be aware if you are full coeliac.Olives contain pips, so please use care when consuming. Please use precautions with any food allergies.
“A TAVOLA NON S’INVECCHIA”‘At the Table Nobody Ages’
Andiamo Trattoria welcomes you to our humble dining space, where we welcome all to enjoy well made hand prepared food presented by friendly servers!
Grazie Mille!
andiamotrattoria.com.au