Post on 28-Feb-2022
Fried Chicken Waffles Cheddar, Scallions, Hot Honey &Spicy Buttermilk Aioli Dipping Sauces
Angry Shrimp Spring Rolls Lime-Miso Dipping Sauce GF
Ribeye Burger Sliders Brioche Bun, Aged Cheddar, Caramelized Onions,Rosemary Aioli, Pickles
Petite Maryland Crab Cakes Creole Remoulade GF
Cauliflower Brisket “Burnt Ends” Alabama white BBQ Sauce V
Grilled Marinated Baby Lamb Chop Rosemary-Pomegranate Glaze GF
Steakhouse Canape Garlic Toasted Brioche, Creamed Spinach, Sliced Filet Mignon, Béarnaise Aioli
Fritto Misto Tempura Fried Vegetables with Lemon Ponzu Aioli
Short Rib Mini Quesadilla Blue Cheese & Red Wine Onion Jam
Vermont Cheddar Mac & Cheese Bite Tomato Jam & Chives
Buffalo Chicken Meatball “Lollipops” Celery Stick, Ranch Aioli
Grilled Cheese & Tomato Basil Soup Shooter Aged Vermont Cheddar
BBQ Pulled Butternut Squash Sliders Brussels Slaw GF VG
Plated Reception
Cocktail Hour
Served warm
Roasted Brussels Sprout Waldorf Spicy Toasted Walnuts, Apple, Tender Celery, Cider Aioli V GF
Shrimp Cocktail Bloody Mary Shooter GF *does not contain alcohol
Roast Beet Canape Fulpers Farm ricotta, Arugula Walnut Pesto VG
Tuna Tartare Lime-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger, Crispy SesameWontons
Maine Lobster Roll Butter-toasted Bread, Fingerling Potato Chip
Roots Steakhouse Popover Filet Mignon & Horseradish Aioli
Ocean Prime Popover stuffed with Crab Louie
Avocado Toast Mexican Street Corn, Feta Cheese, Micro Cilantro VG
Butternut Squash Bruschetta Parmigiano Reggiano, Spicy Pecans, Sage Pesto VG
Mozz Cream Cone Creamy Burrata, Tomato Jam, Basil Pesto, Balsamic ReductionVG
Served chilled
We reccomend 6-8 selections
Butler Passed Hors D'Oeuvres
Plated Reception
Artisan CheeseboardSelection of Local CheesesHot Pepper Jelly, Spiced Nuts, Fresh Olive Bread & Baguette Crostini
Charcuterie & AntipastoFinochietta, Bresaola, Prosciutto, Aged Provolone, Asiago, Fresh MozzarellaMarinated Olives, Roasted Piquillo Peppers, Crostini & Country Style Grilled Bread
Mediterranean MezzeButternut Squash Hummus, Baba Ganoush, Sundried Tomato, Feta & Artichoke HummusMarinated Olives, Grilled Naan Bread
Seasonal Vegetable CruditéGreen Goddess Dipping Sauce
Colossal Shrimp Cocktail TowerLemon Wedges, Housemade Cocktail Sauce
Spinach and Artichoke DipSourdough Crostini
Flatbread Pizza DisplayGrilled Wild Mushrooms, Sauteed Onions, Thyme & FontinaCrushed NJ Tomato, Fresh Mozzarella, Grana & BasilShaved Apple, Black Forest Ham, Sharp Vermont Cheddar, Torn Basil
Trio of BruschettaSeasonal Preparation
Biergarten DisplayBeer Braised BratwurstSauerkrautWarm Pretzels with assorted mustards
SushiAssorted Hand Rolls, Sushi and SashimiPickled Ginger, Wasabi Soy Sauce
Cocktail Hour
these selections are optional
Stationary Displays
Caesar Romaine Hearts, Herbed Croutons, Parmesan Cheese
Mixed Greens Baby Heirloom Tomatoes, Carrot Ribbons, Cider Maple Vinaigrette
Wedge Baby Iceberg, Smoked Bacon Lardons, Pickled Red Onions, Blue Cheese Dressing
Harvest Salad Mixed Greens, Butternut Squash, Roasted Pears & Figs, Pomegranate Vinaigrette
Kale Organic Quinoa, Shaved Local Apples, Cranberries, Parmesan, Almonds, Cider- Maple Vinaigrette
Lobster Bisque Lobster Oil & Chives
New England Clam Chowder Old Bay Croutons
Butternut Squash Soup Pumpkinseed Oil & Pepitas
Plated Reception
Main Course
We reccomend 1 selection
Salads
Cabernet Braised Short Ribs Cider Roasted Brussel Sprouts, Creamy Horseradish &Chive Yukon Gold Potatoes, Chimichurri
Roasted Filet Mignon Rosemary Roasted Potatoes, Hen of the Woods Mushrooms, Cabernet Thyme JusLobster Surf & Turf available for an additional supplemental charge
Sesame Crusted Tuna Seared Rare, Marinated Sesame Noodles, Asian Vegetables
Horseradish & Potato Encrusted Atlantic Salmon Silky Parsnip Puree, Roasted Broccolini with Sundried Tomatoes & Garlic
Pan Roasted Griggstown Chicken Breast Cheddar - Bacon Castle Valley Grits,Honey Roasted Carrots, Natural thyme Jus
Harvest Signature Plum BBQ Pork Chop Pommery Mustard Whipped Potatoes, Apple Cider Braised Red Cabbage
Cavatelli with Maine Lobster Braised Fennel, Basil, Prosecco Cream Sauce
Vegan Pumpkin Ravioli Local Autumn Vegetables, Bloomed Cranberries,Parmesan, Oat Cream V
We reccomend 2-3 selections
Entrees
for plated affairs, we ask that guest's be invited to select theirmenu on their invitations, and final entree counts be submitted
4 weeks prior to the event when the final headcount is guaranteed.
Vanilla Cake with Chocolate Mousse Filling
Chocolate Cake with Nutella & Chocolate Ganache Filling
Hazelnut Cake with White Chocolate Mousse and Fresh Berries
Carrot Cake with Cream Cheese Filling
Funfetti Cake with Oreo Cookie Filling
Red Velvet Cake with Cream Cheese Filling
Vanilla Cake with Lemon Curd & Fresh Raspberries
Chocolate Cake with Chantilly Cream & Fresh Strawberries
Plated Reception
DessertsWedding cake
Bite Sized DelightsDark Chocolate Torte
Pistachio Lemon TorteChocolate Cake Bites
Butter Cake BitesPumpkin Spice Cheesecake BarChocolate Bourbon Pecan Bar
Apple Crumb BarFrench Macarons
These selections are optional
Mini desserts
VerrinesChocolate Hazelnut
Coffee ToffeePumpkin SpiceApple CrumbleKey Lime Pie
Cranberry White ChocolateMousse
Crème PuffsVanilla
ChocolateCaramel
Pumpkin Spice
CupcakesDark Chocolate Cake with Vanilla
ButtercreamVanilla Cake with Chocolate
ButtercreamS’mores Cake with Toasted
Marshmallow and Chocolate Ganache
Carrot Cake with Cream CheeseFrosting
Classic CookiesTriple Chocolate Chip
Chocolate Crackle Peanut Butter Crunch
Oatmeal Cranberry Raisin
Mini Pies & TartletsCinnamon Apple Crumb PiePumpkin Cheesecake Tartlet
Milk Chocolate Ganache TartletChocolate Bourbon Pecan Pie
We offer a huge array of rentals including but not limited to:
plated Style Reception
Rentals
As a Full Service Caterer, Harvest Catering & Events provides a trained service teamhead and shoulders above the competition.
Staffing levels vary based on guest count and complexity of menu selections.
We provide:
Servers, Bartenders, Chefs, Kitchen Personnel, Valets, Restroom Attendants, Coat Check Attendants, and whatever else you may need!
A Special Event Planner will be available throughout your wedding planning process,and a Day-Of Coordinator will be with you from start to finish on your big day.
We're sorry but we do not allow outside staffing.
Staffing
Round and Rectangular Standard TablesFarm-Style TablesCocktail Tables and FurniturePortable BarsCeremony & Reception ChairsLinens in a Wide Array of Colors and FabricsChinaware, Glassware, SilverwareDancefloorsTentingPortable Restrooms
We would be thrilled to host you in our showroom for a private tasting.
Tastings are charged per person when scheduled before booking, the balance of whichis credited toward your final bill should you choose to book.
Tastings for clients who have already booked are complimentary.
For pricing inquiries please emailcatering@harvestrestaurants.com
or call (609) 786-1006
Pricing inquiries & Tastings
When booking with Harvest Catering & Events we require that all rentalarrangements be done by our special event coordinator through our
preferred tenting & rental agencies in order to ensure top quality products.