OSMANOVA ZEYNEP

STUFFED GRAPE LEAVES (DOLMA)

STUFFED GRAPE LEAVES (DOLMA)

Ingredients

500 g beef 1 onion 50 g uncooked white rise 25-30 grape leaves, rinsed and drained Salt to taste Ground black pepper to taste

Ingredients

Direction 1

Chop the meat

Direction 2

Chop onion

Direction 3

Mix onion with ground beef

Direction 4

Add rinsed rise, salt, black pepper to taste

Direction 5

Add chopped dill and mix well

Direction 6

Place 25-30 g of mixture in the centre of a leaf. Fold in the sides and then roll into a cigar shape

Direction 7

Place in prepared pot, close with the saucer

Pour in just enough hot water to reach the saucer

Direction 8

Direction 9

Cover and simmer over low heat for 30 minutes, until rise is totally cooked

Direction 10

Serve with the sour-cream

Bon appetite!!!