Post on 28-Mar-2016
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Warming French onion soup served with a traditional cheese crouton £3.95
Roquefort cheese, baked fig, walnut, and rocket salad £6.00
Rich caramelised onion and goat’s cheese tartin served with fiery rocket and balsamic glaze £8.00
Classic Beef Bourguignon served with creamy celeriac mash £9.95
For grazing and sharing
Cheese board - a selection of hard, soft and blue cheeses £6.95
Charcuterie board - a selection of regional cured meats £7.25
Available at the Interval only
Whole baked Camembert with garlic and thyme
served with a French baguette £8.00
PRE BOOK WITH YOUR TICKETS & SAVE MONEY WITH THESE SPECIAL OFFERS • Cheese or charcuterie board & 2 drinks £12.50
(choose from a small glass of house wine/bottle of Stella)• Whole baked Camembert (served at the interval) £7
• Prosecco £18 (£22.50 on the day)
This menu may change, please check the website before you come for updates.