Post on 22-Mar-2016
description
StartersChèvre au gratin w/toasted Alentejo bread, provençal tomato and market garden salad
Mackerel fillets w/ escabeche (typical) sauce and olive pesto in crispy saw bread
Main CourseCalf stuffed w/ ham over mashed potatoes and broccoli
DessertBurnt custard w/ pennyroyal ice cream and vanilla wafer Burnt custard w/ pennyroyal ice cream and vanilla wafer
19€ per person
with performance of Manuel Neto dos Santosmusician and poet
8.30pm
Monte São José, S. B. de Messines GPS: 37º14’52.93”N 8º17’04.98”Wphn: 282 339 357 | email: mussiene.restaurante@gmail.com
25.march.11ode to spring