Post on 23-Aug-2020
Hokkaido Diet Desserts- Otaru Dining -
Low-c arb Desser ts & Breadsc atalog
SUC C ESS STORIESLow-carb diet
Mango Pudding
Carbohydrate
44%OFF
HokkaidoGreen bean Cream Cake
Carbohydrate
69%OFF
HokkaidoCustard Cream Puf f
Carbohydrate
54%OFF
Matcha FromageEclair
Carbohydrate
49%OFF
Hokkaido Soy Milk Cheese Cake Berry (Haskap) Sauce
Carbohydrate
56%OFF
Hokkaido Berry (Haskap)Madeleine
Carbohydrate
86%OFF
Cof fee FlavoredChocolate
Carbohydrate
68%OFF
AlmondChocolate
Carbohydrate
50%OFF
HokkaidoOtaru Brownie
Carbohydrate
77%OFF
HokkaidoDouble Cheese Cake
Carbohydrate
52%OFF
Soy flour made Strawberry Cream rolled cake
Carbohydrate
72%OFF
Hokkaido Milk & Matcha Green Tea Flavor Ice-cream
Carbohydrate
65%OFF
In Otaru Dining, there are more 40 dif ferent kinds of diet desserts,which is categorized as low-carbo product and contain no sugar.Desserts line up
Body weight
108.8kg[ CASE . 01 ]Mr. Hanada
Before
We are making a challenge and prove the effect of Otaru Diet Foods. A total of three challengers try to lose weight by taking Low-Carb food (Non-sugar & Low Carbohydrate)three times a day, reaching a surprising re-sults. They never have to control their appetite but enjoying our diet desserts.
[ CASE.02 ] Mr. SuzukiLost27.3kg!AfterBefore
Body weight
Body fat
Muscle mass
Waist size
Before
90.3kg28.5%30.2%101.5cm
After
63.0kg19.6%34.2%73.0cm
-27.3kg-8.9%+4.0%-28.5cm
(kg)
20
(%)
25
30
First day
80
90
100
60
70
Day 30 Day 60 Day 90 Day 120
Body weight Body fat
90.3kg
73.6kg80.2kg
69.3kg63.0kg
23.4%
26.3%
21.1%
28.5%
19.6%
Diet Result
SUC C ESS STORIES With Desser ts
(kg)
15
20
(%)
25
30
35
First day
90
100
110
70
80
Day 45 Day 90 Day 180 Day 270
Body weight Body fat108.8kg
30.3%
24.1%
20.2%
96.9kg
83.4kg77.8kg
70.8kg
33.1%
16.2%
Body weight
Body fat
Muscle mass
Waist size
Before
108.8kg33.1%28.7%110.4cm
After
70.8kg16.2%35.8%85.0cm
-38.0kg-16.9%+7.1%-25.4cm
Diet Result
70.8kg
After
Lost
38.0kg!
[ CASE.03 ] Mr. ShimaLost25.1kg!AfterBefore
Body weight
Body fat
Muscle mass
Waist size
Before
104.6kg31.3%29.9%107.5cm
After
79.5kg21.8%34.1%91.2cm
-25.1kg-9.5%+4.2%-16.3cm
First day Day 30 Day 60 Day 120Day 90
15(%)
20
25
30
35
80
90
100
110
(kg)70
Day 150
Body weight Body fat104.6kg31.2% 29.6%
27.8%25.3%
96.8kg92.4kg
88.4kg83.0kg
31.3%
79.5kg79.5kg
21.8%21.8%
Diet Result
03
Otaru Dining Low-carb desserts catalog
Creamy Low-Carb melon mousse made by Hokkaido Red Melon and cream cheese.
Quantity Per Unit 50 pieces
● Inner capacity●Used by date●Energy●Carbohydrate
100g180 days after manufacture date (frozen)275kcal8.6g
Carbohydrate
51.8%OFF
Hokkaido Melon Mousse
Low-Carb shortcake made by Hokkaido Melon.
Carbohydrate
69.6%OFF
Hokkaido Melon Shortcake
The premium pudding with the luxury taste is made by mango and Hokkaido whip cream.
Quantity Per Unit 50 pieces
● Inner capacity●Used by date●Energy●Carbohydrate
100g180 days after manufacture date (frozen)223kcal11.5g
Carbohydrate
43.9%OFF
Mango Pudding
Quantity Per Unit 50 pieces
● Inner capacity●Used by date●Energy●Carbohydrate
68g180 days after manufacture date (frozen)210kcal6.4g
【 Desserts 】The diet dessert of Otaru Dining, which is low in carbohydrate, is known with diet effect.
Our dessert is rich of luxury taste of sweet due to the use of the fresh milk products from Hokkaido. Plus it contains no sugar.
Our diet dessert is safety and healthy made in Otaru in Hokkaido.
04
Otaru Dining Low-carb desserts catalog
Low-Carbo Soy milk Cheesecake filled with Hokkaido Berry (Haskap) jam.
Quantity Per Unit 50 pieces
● Inner capacity●Used by date●Energy●Carbohydrate
80g180 days after manufacture date (frozen)256kcal5.7g
Carbohydrate
56.2%OFF
Hokkaido Soy Milk Cheese Cake Berry (Haskap) Sauce
Uji Matcha Green Tea flavor Healthy Low-Carb ice-cream made by Hokkaido fresh milk which contains no sugar.
Quantity Per Unit 50 pieces
● Inner capacity●Energy●Carbohydrate
52g78kcal 4.2g
Carbohydrate
65%OFF
Hokkaido Milk & Matcha Green Tea Flavor Ice-cream
Milk & Vanilla Beans flavor Healthy Low-Carb ice-cream made by Hokkaido fresh milk which contains no sugar.
Quantity Per Unit 50 pieces
● Inner capacity●Energy●Carbohydrate
52g75kcal4.2g
Carbohydrate
65%OFF
Hokkaido Milk & Vanilla Beans Flavor Ice-cream
Two flavors of cheesecake made by Hokkaido cream cheese which contains no sugar.
Quantity Per Unit 50 pieces
● Inner capacity●Used by date●Energy●Carbohydrate
80g180 days after manufacture date (frozen)350kcal5.4g
Carbohydrate
51.8%OFF
Hokkaido double Cheese Cake (Rare cheese & Baked cheese)
05
Otaru Dining Low-carb desserts catalog
Japanese Style Eclair made by Low-Carb eclair dough, mixed soy bean paste and green tea, and Hokkaido cream cheese.
Quantity Per Unit 120 pieces
● Inner capacity●Used by date●Energy●Carbohydrate
55g180 days after manufacture date (frozen)199kcal6.3g
Carbohydrate
49.2%OFF
Matcha Fromage Eclair
Strawberry rolled cake made by Hokkaido whip cream & strawberry jam and wrapped by the sponge dough.
Quantity Per Unit 16 rolls
● Inner capacity●Used by date●Energy●Carbohydrate
220g180 days after manufacture date (frozen)840kcal16.4g
Carbohydrate
72.1%OFF
Soy flour made Strawberry Cream rolled cake
Low-Carb cream cake made by Hokkaido Green bean and marron paste.
Quantity Per Unit 60 pieces
● Inner capacity●Used by date●Energy●Carbohydrate
57g180 days after manufacture date (frozen)132kcal7.8g
Carbohydrate
68.8%OFF
Hokkaido Green bean Cream Cake
Cafe rolled cake made by coffee cream with rich smell flavor of coffee, wrapped by the sponge dough.
Quantity Per Unit 16 rolls
● Inner capacity●Used by date●Energy●Carbohydrate
170g180 days after manufacture date (frozen)745kcal13.4g
Carbohydrate
74.6%OFF
Soy flour Cafe Roll filled with Cream
06
Otaru Dining Low-carb desserts catalog
Baked tart with the mixture of fine Walnut, Almond, Pumpkin seeds, Pine Nut, and decorated with Caramel.
Quantity Per Unit 150 pieces
● Inner capacity●Used by date●Energy●Carbohydrate
50g 180 days after manufacture date (frozen)254kcal 6.2g
Carbohydrate
68%OFF
Tart with 4 berries flavor
Choux pastry of our Low-Carb custard cream puff is made by Hokkaido milk and soy flour.
Quantity Per Unit 80 pieces
● Inner capacity●Used by date●Energy●Carbohydrate
60g180 days after manufacture date (frozen)182kcal6.4g
Carbohydrate
53.6%OFF
Hokkaido Custard Cream Puff
The choux pastry of our low-carb Chocolate Cream Puff is made by Hokkaido milk and soy flour.
Quantity Per Unit 80 pieces
● Inner capacity●Used by date●Energy●Carbohydrate
55g180 days after manufacture date (frozen)266kcal6.0g
Carbohydrate
56.8%OFF
Hokkaido Chocolate Cream Puff
On top of the choux pastry, which is made by high-quali-ty Cocoa and Hokkaido butter, our Low-Carb Brownie has been beautifully decorated by white chocolate.
Quantity Per Unit 140 pieces
● Inner capacity●Used by date●Energy●Carbohydrate
25g180 days after manufacture date (frozen)174kcal3.2g
Carbohydrate
76.8%OFF
Hokkaido Otaru Brownie
Otaru Dining Low-carb desserts catalog
Soy flour Madeleine rich with lemon smell flavor while the sweetness is finely tuned.
Quantity Per Unit 140 pieces
● Inner capacity●Used by date●Energy●Carbohydrate
30g180 days after manufacture date (frozen)108kcal2.9g
Carbohydrate
81%OFF
Soy flour made Madeleine
On top of the sour flavor from the Hokkaido Berry (Haskap), a fine class of sweet flavor has been added to our low-carb Madeleine.
Quantity Per Unit 140 pieces
● Inner capacity●Used by date●Energy●Carbohydrate
20g180 days after manufacture date (frozen)75kcal2.1g
Carbohydrate
85.7%OFF
Hokkaido Berry (Haskap) Madeleine
On top of the chocolate made by Hokkaido Cream and Cocoa butter, our low-carb Coffee Flavored Chocolate has been beautifully decorated by white chocolate.
Quantity Per Unit 32 boxes
● Inner capacity●Used by date●Energy●Carbohydrate
5g per piece180 days after manufacture date (frozen)33kcal per piece0.8g per piece
Carbohydrate
68.2%OFF
Low-Carb Coffee Flavored Chocolate (6 pieces)
Low-Carb Almond Chocolate made by shredded almonds together with the best selected chocolate.
Quantity Per Unit 32 boxes
● Inner capacity●Used by date●Energy●Carbohydrate
8g per piece 180 days after manufacture date (frozen)46kcal per piece 1.1g per piece
Carbohydrate
50%OFF
Low-Carb Almond Chocolate (6 pieces)
07
Otaru Dining Low-carb desserts catalog
08
Low-carb Assorted Cookies (6 Types)
Quantity Per Unit 50 setsLow-Carb cookie set with 6 different flavors which contains no sugar. (1) Raisin Biscotti, (2) Sliced Almond Tuile, (3) Cheese Cookie, (4) Matcha Green Tea Cookie, (5) Almond Chocolat Cookie, (6) Ethnic Cookie with Shrimp (5 pieces per pack).
Based on the choux pastry made by soy flour and soymilk, our Biscotti has been baked with the mixture of raisin, almond, and pumpkin seed. No sugar added.
● Inner capacity●Used by date●Energy●Carbohydrate
17g per piece270 days after manufacture date (frozen)74kcal per piece3.1g per piece
Carbohydrate
70.2%OFF
Raisin BiscottiCOOKIE ASSORTMENT [ 01 ]
Almond Tuile made by plenty of Hokkaido Butter and no-added sugar.
● Inner capacity●Used by date●Energy●Carbohydrate
10g per piece270 days after manufacture date (frozen)44kcal per piece1.9g per piece
Carbohydrate
67.2%OFF
Sliced Almond TuileCOOKIE ASSORTMENT [ 02 ]
09
Otaru Dining Low-carb desserts catalog
Soy flour made cookie combined with the tastes of mellow cheese and mild spicy from black pepper. No sugar added.
● Inner capacity●Used by date●Energy●Carbohydrate
11g per piece270 days after manufacture date (frozen)76kcal per piece1.0g per piece
Carbohydrate
60%OFF
Cheese CookieCOOKIE ASSORTMENT [ 03 ]
Soy flour cookie made by Hokkaido Butter, fine quality of riched Matcha and black sesame. No sugar added.
● Inner capacity●Used by date●Energy●Carbohydrate
13g per piece270 days after manufacture date (frozen)76kcal per piece2.3g per piece
Carbohydrate
72.6%OFF
Matcha Green Tea CookieCOOKIE ASSORTMENT [ 04 ]
Crispy chocolate cookie mixed with sliced almond and no-added sugar.
● Inner capacity●Used by date●Energy●Carbohydrate
13g per piece270 days after manufacture date (frozen)80kcal per piece2.2g per piece
Carbohydrate
74.9%OFF
Almond Chocolate CookieCOOKIE ASSORTMENT [ 05 ]
Shrimp flavored soy flour cookie made by shrimp powder, nampla, coriander, and wrapped up with a spur taste of pink salt. No sugar added.
● Inner capacity●Used by date●Energy●Carbohydrate
4g per piece270days after manufacture date (frozen)22kcal per piece0.4g per piece
Carbohydrate
81%OFF
Ethnic Cookie with ShrimpCOOKIE ASSORTMENT [ 06 ]
10
Otaru Dining Low-carb desserts catalog
Low-Carb bread made by soy flour, Hokkaido milk, and very rich of butter (contains no wheat flour).
Quantity Per Unit 8 pieces
● Inner capacity●Used by date●Energy●Carbohydrate
340g180 days after manufacture date (frozen)283kcal per 100g6.5g per 100g
Carbohydrate
85.4%OFF
Soy Flour Brioche Bread
With the main ingredient of soy flour, our Hot Dog Sandwich goes prefect with the Low-Carb bread (contains no wheat flour).
Quantity Per Unit 5 pieces
● Inner capacity●Used by date●Energy●Carbohydrate
45g per piece180 days after manufacture date (frozen)138kcal per piece3.2g per piece
Carbohydrate
85%OFF
Soy Flour Hot Dog (10 pieces set)
A light sandwich served with marinated salmon and soy flour made bread.
Quantity Per Unit 30 pieces
● Inner capacity●Used by date●Energy●Carbohydrate
95g180 days after manufacture date (frozen)267kcal5.2g
Carbohydrate
77.3%OFF
Marinated Salmon Sandwich
【 Breads 】Otaru Dining's Low-Carb bread is made by soy flour and contains no wheat flour and sugar.
With the ingredient of soy flour, our bread is low in carbohydrate with the effect of lowering blood-sugar level, and good for diet.
Our Low-Carb bread is deliciously made although it is cut of carbohydrate.
11
Our frozen products and freezing techniques are highly-regarded throughout the world. Also, Our frozen products, which take advantage of our own freezing technologies are popular throughout Singapore and The U.S.A.
An Introduction toFrozen Sushi
We are developing various food-processing technologies. These technolo-gies are used to produce safe and delicious frozen food entrees. Patented production method of Frozen Sushi ( Patent number 3784262).
Sushi from Otaru(Hokkaido)! Making food more global.
Prevent fluid "drip away", by using a technique involving the difference of osmotic pressure and then removing the free standing water between the cells. The cell membrane of the fish body is then strengthened, this furtherprevents damage to the membrane.
Drip prevention = Removal of free waterbetween the cells of Sashimi(raw fish).
Normally, cooked rice taste and freshness will start to deteriorate within 2 hours after being prepared. But, by using our company's freezing technologies, we can prevent any deterioration in taste and quality in the range of 7~8 hours after being cooked.Through our research we have developed various tech-nologies and techniques for producing frozen sushi, that retains all of the taste and quality standards, yet is free of any chemical additives and preservatives.
Prevent qual ity deterioration of cooked rice and Sushi rice, thawingfrozen cooked rice and frozen Sushi r ice at room temperature.
Other Products
12
< We think taste is the most important. >Making tasty is a challenge for functional food products. We got the know-how to maintain superior f lavor through uncountable trial manufacturing and taste testing.All of our products are homemade which means our pastry chefs make by hand.
Menu committed to artisan foods
Otaru Dining is one of the leading companies in Japan speciali-zing in this technology. This technology made us maintain taste and flavor without preservatives, and their foods contains large amounts of high-protein. Due to this technology even without the use of preservatives, we are able to maintain the taste and flavor of foods containing large amounts of high-protein ingred-ients that are easily damaged by flash freezing. [ Flash Freezing Technology ] has been patented. Patent number 4700044
Maintaining delicious taste and f lavor through f lash freezing technology
In order to carefully control carbohydrate levels in our products,we commit the expertise of professional nutritionists to closely oversee the carbohydrate content. To make customers enjoy our non-fattening desserts, we are always working to develop new menu items. In the last 5 years, more than 300 new products have been developed.
Strict control of carbohydrate levels andmenu development
Otaru Dining's factory uses HACCP ( Hazard Analysis Critical Control Point ) standards in our food production process. In order to provide our customers with safety and high quality, a special room for control was established to thoroughly monitor them.
Safe and secure manufacturing system andfood quality management
Our Features
Company Information
Under the supervision of medical institutions, when low-carb diets were still relatively unknown in 2008, Carbohydrate Restriction Otaru Dining propelled as a pioneer of frozen low-carb food manufacturering through research and marketing. We have a company-owned manufacturing plant and a research facility, working together in menu development and manufacturing.
Company NameAddressFoundedCapitalCEOStaffDescription
Otaru Dining Co., Ltd.5-50-8 Zenibako, Otaru-city Hokkaido 061-3271 JapanSeptember 2008JPY 9 MillionJunichi Ishikawa20Manufacture and sale of frozen foods ( low-carb foods, Frozen Sushi, and other frozen foods), food import and export, sale and research of freezing technology.
Web site http://www.otaru-dining.co.jp/sg/Diet Desserts
13
The desserts from Otaru Dining contains no sugar and is specially designed with diet effect. Plus, with most of the ingredi-ents being picked in Hokkaido, you can enjoy our handmade yummy desserts without any safety concern. We have carefully arrange a popular set of product sample and ready to be sent out from Hokkaido. Please try our sample and find out the magic taste of our desserts!!
Information about ourProduct Sample
Price of sample set(shipping cost included)
SingaporeHong KongTaiwan
JPY 42,000JPY 33,000JPY 43,000
*Please contact us for pricing to different destination.
Diet Desserts Sample Set
Hokkaido Milk & Matcha Green Tea Flavor Ice-cream
15Pieces
Hokkaido SoyMilk Cheese Cake Berry (Haskap) Sauce
Hokkaido Custard Cream Puff Matcha Fromage Eclair
15Pieces
15Pieces
10Pieces
1. For the customers who would like to purchase the sample, please kindly fill out the purchase FAX form in the next page.
2. We will contact you immediately once the FAX form is received.
3. Please make payment in advance through bank transfer to designated bank account. The currency will be in Japanese Yen (JPY). Please be aware that customer will be responsible for paying the bank transaction fee.
< Steps to Ordering >
4. Product will be sent after the receipt of payment is confirmed.
NORTH PACIFIC BANK, LTD. NORPJPJP KITA-NANAJYO BRANCH 4-5-1,KITA-NANAJYONISHI,KITA-KU SAPPORO-SHI HOKKAIDO,0600807 JAPANOTARU DINING CO., LTD312-39219575-50-8 ZENIBAKO OTARU-SHI HOKKAIDO 0613271 JAPAN
BANK-ACCOUNTSWIFT CODEBRANCH NAMEBRANCH ADDRESSACCOUNT NAMEACCOUNT NUMBERADDRESS
PLEASE C
UT HERE
FAX +81-133-71-2223(24hours Reception)
Otaru Dining Diet Desserts Order Form
FAX +81-133-71-2223(24hours Reception)[ E-Mail Address ] info@otaru-dining.co.jp
set
QuantityName of Product
Diet Desserts Sample Set
Order Detail
TEL
Address
Country
Zip / Postal code
Address
Name
FAX
Company name
- - - -
E-Mail Address @
Date of order:Bill To
Singapore Hong kong Taiwan Other ( )
TEL
Address
Country
Zip / Postal code
Address
Name
Company name
- -
Singapore Hong kong Taiwan Other ( )
※ If different from above. Ship To
Price of sample set(shipping cost included)
SingaporeHong KongTaiwan
JPY 42,000JPY 33,000JPY 43,000
*Please contact us for pricing to different destination.
1. For the customers who would like to purchase the sample, please kindly fill out the purchase FAX form in the next page.
2. We will contact you immediately once the FAX form is received.
3. Please make payment in advance through bank transfer to designated bank account. The currency will be in Japanese Yen (JPY). Please be aware that customer will be responsible for paying the bank transaction fee.
< Steps to Ordering >
4. Product will be sent after the receipt of payment is confirmed.
NORTH PACIFIC BANK, LTD. NORPJPJP KITA-NANAJYO BRANCH 4-5-1,KITA-NANAJYONISHI,KITA-KU SAPPORO-SHI HOKKAIDO,0600807 JAPANOTARU DINING CO., LTD312-39219575-50-8 ZENIBAKO OTARU-SHI HOKKAIDO 0613271 JAPAN
BANK-ACCOUNTSWIFT CODEBRANCH NAMEBRANCH ADDRESSACCOUNT NAMEACCOUNT NUMBERADDRESS
Obesity is due to the over-consumption of carbohydrate. When we consume food which is high in carbohydrate, it causes the temporarily spike in blood sugar levels and lead to insulin, a effect of releasing the hormone responsible for converting glucose in the blood to energy. Insulin allows blood sugar to be absorbed by muscle cells, and transform to a energy source. Unused glucose is stored. However, there is a limit to the amount of glucose that can be stored in muscle cells. Excess glucose that cannot be stored will be converted into fat and accumulates, leading to the gain of weight. (Insulin is also know as "obesity hormone")
By reducing the intake of carbohydrate, our body constantly burns fat and stimulates the weight-loss effect. We highly recommend our low-carb desserts to those anxious about diabetes and obesity, as well as to those who desire to enjoy sweets during diet.
The Mechanism of Obesity
The Ef fect of Low-Carbohydrate&
2016.03