National Food Service Management Institute:

Best Bets and Benefits

Katie Wilson, PhD, SNSExecutive Director

2013

National Food Service Management InstituteThe University of Mississippi

www.nfsmi.org

National Food Service Management Institute The University of Mississippi

Mission: To provide information and services that promote the continuous improvement of child nutrition programs

Vision: To be the leader in providing education, research, and resources to promote excellence in child nutrition programs

Resources and Trainings Webinars

Fact Sheets

Mini-Posters

Videos

Face-To-Face Trainings

Online Courses

Signature Trainings Financial Management

Orientation to School Nutrition Management

Foundations for Training Excellence

Procurement

Nutrition 101

Signature Trainings

Signature Trainings

New Trainings

Technical Assistance

NFSMI Help Desk

Free information desk

Questions sent to appropriate experts

Resources identified to assist in program area

Regional TrainingRegional Training Sites

Coming to a Location Near You!

May 7 – 9, 2013 Bloomington , MN

May 14 – 16, 2013 Dallas, TX

May 14 – 16, 2013 Macomb, IL

Training Topics

Meal Pattern

Food Safety Basics

Food Defense Tabletop Exercise

Inventory Management & Tracking

Everyone Plays a P.A.R.T. in NorovirusControl

Regional Training, Cont.

Regional Training Sites

Round Two

June 10 -14, 2013 NFSMI

June 24 – 28, 2013 MN

July 22- 26, 2013 IA & TX

Training Topics

Orientation to School Nutrition Management

Signature Class for those with less than 5 years managing a school nutrition program.

The Question Is????

Can Industry Members Attend???

How do I register????

Applied Research

District-Level School Nutrition Professionals

School Nutrition Managers School Nutrition

Assistants/Technicians State Agency Child

Nutrition Professionals

Competencies, Knowledge, and Skills

Applied Research

The Child Nutrition Archives

Mission:

“To collect, preserve, and make available to researchers, collections concerning the history of the federal Child Nutrition Programs (CNP).”

Our Commitment

All children have access to safe, nutritious, and balanced meals.

National Food Service Management Institute

The University of Mississippi

www.nfsmi.org 800-321-3054