GENERAL MILK COMPOSITION W/W %WATER................85.3 - 88.7

SNF.................7.9-10.0LACTOSE.........3.8 - 5.3FAT...................2.5 - 5.5

PROTEIN...........2.3 - 4.4CASEIN ............1.7 - 3.5

MINERAL.............0.5 -0.83ORGANIC ACID.......0.12 - 0.21

COW MILK: W/W%

PROTEIN: 3.2

CASEIN: 2.9

WHEY PROTEIN : 0.6

LACTOSE : 4.6

FAT :3.9

ASH : 0.2

BUFFALO MILK:W/W%

PROTEIN : 3.8

CASEIN : 3.2

WHEY PROTEIN : 0.6

LACTOSE : 4.8

FAT : 7.4

ASH : 0.8

GOAT MILK : W/W%

PROTEIN : 3.2

CASEIN : 2.6

WHEY PROTEIN : 0.6

LACTOSE : 4.3

FAT : 4.5

ASH : 0.8

SHEEP MILK: W/W%

PROTEIN : 4.6

CASEIN : 3.9

WHEY PROTEIN : 0.7

LACTOSE : 4.8

FAT : 7.2

ASH : 0.9