first

second

third

$55

wild muchroom risotto winter truffle, porcini tuille

acrtic charza’atar crusted, celeriac leek fondue, orange ponzu gastrique

roasted pork tenderloinapple mostarda, braised purple cabbage, fondant potato

prime rib +15roasted onion gravy, creamy horseradish sauce,

roasted root vegetable medley

pp

chestnut veloutecrispy duck gratton, chives

artisan greensmadeira poached pear, candied pecans,

ponte reyes blue cheese, maple vinaigrette

black forest charlotte

bread pudding bourbon caramel sauce

please select one from each course

parkerandquinn.com | @parkerandquinn

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